Sentences with phrase «as for the texture»

As for your texture troubles, I would try adding the cacao bit by bit until you get to a melted chocolate texture — you might end up using less than 1 cup.

As for the texture, when you make these at home you can control that far better than what you eat when you're out, so I made mine a little thicker and chunkier.

As for her textured navy CH Carolina Herrera shift dress and suede ankle - strap pumps (which she wears to the designer's boutique opening in L.A.) that's up for you to decide.

As for the texture of the photo wall, we really wanted a natural organic feel, so we went with a matte photo finish.

As for the texture of my skin, I haven't noticed any changes in elasticity, but my skin does feel and look a lot smoother.

As for the texture, initially, it is somewhat moisturising but leaves an unappealing grainy residue after few hours.

As for the textures, they do look better compared to the game on the last generation consoles, but when compared to the PC version with the DSFix mod enabled, there isn't that much to separate the two versions.

Not exact matches

It's a great option for cleaning up your images before you add text or otherwise edit them with another tool, as it can remove digital noise, recover lost texture, and bright out the colors in your photos.

Marketed as enzymatic oral hygiene chews for cats, Virbac CET Oral Hygiene Chews feature a dual - enzyme system that prevents new plaque from forming while the abrasive action that comes from the chewy texture cleans existing plaque off your cat's teeth.

Pink Slime For better or worse, lean, finely textured beef — otherwise known as «pink slime» — has been an additive in most ground beef in the U.S. for the better part of a decaFor better or worse, lean, finely textured beef — otherwise known as «pink slime» — has been an additive in most ground beef in the U.S. for the better part of a decafor the better part of a decade.

The lateral surface of the nasal is strongly concave, and although the surface is not well preserved, visible regions of original bone texture indicate extreme pneumaticity in this region, as is standard for derived oviraptorosaurs.

It is as refreshing for its icy texture as for its tart flavor, which comes from real lemons, not processed syrup.

A preamble to an Act can not creates rights and obligation for persons but it can and should be used in the interpretation of the Act, and especially open textured provisions of the Act such as the power of the Minister under s 2 (3)(c) to consider any matter she considers relevant when making an order to require a person to obtain a licence for the export of natural gas, crude oil or refined fuels.

There is a secondary sense in which we must speak of art also as craftsmanship, the work of a skilled artisan, to satisfy a desire for that harmonious blending of line and color and texture that makes a commercial product attractive, or gives one pride in the ability to construct something.

For, recognizing that «there is a difference between translating what the text means and translating what it says,» he emphatically elects the latter, thus reconnecting the genre of modern Bible translation with the ancient practice of reading aloud and, as a result, conveying much of the texture of the Hebrew in ways that other translations can not.

Similarly, each of the Karamazov brothers stands out for us as a fictional constant running through the texture of the novel.

As the matzo balls were being scored for taste and texture, the judges referenced their own memories in grading the dishes.

If Mahler is successful in expressing the texture of our experience, it is because he has managed to develop his musical motifs in such fashion as to recreate for us our sense of participation within the world: our experience includes both times of joyful freedom and optimism, and times of tragedy and vulnerability.

Use soft sweet apples (such as Golden Delicious and McIntoshe) for the best flavor and texture.

You really need the dates for the texture so I imagine that the syrup wouldn't work as well x

O'Dell says the lower temperatures in those states put less stress on the herd compared to those raised in hotter climates such as Texas, and results in a gentler animal that manages well in a ranch and has better muscle texture for dry aging.

I know its not GF, but I love subbing out about 1/2 of the flour for rye flour when I want the cake to be extra sticky and gooey:) In addition to being better for you, rye flour has less elastic glutens in it and as a result its awesome for gooey textured desserts!!

Mashed banana works well as a substitute for apple puree, however sadly it's difficult to get the same sweetness and texture from low fructose alternatives.

I think avocados as a replacement for bananas as they create a similar texture.

I was just wondering how the texture was for you as you do nt have pictures of the inside.

I like to add walnuts too for a little crunch, it's nice as it spices up the texture a little to give you a bit of everything!

Store dip in a tightly covered container in the refrigerator for up to 5 days and re-heat as desired ** You can also serve leftovers as a cold dip as it will keep a thick, creamy texture.

If you are one of those people who isn't a fan of the «frog spawn» like nature of the chia pudding then simply place in your food processor for a good 5 minutes until it resembles something much more like that familiar pudding like texture we all used to love as kids.

They call for sour cream and an egg as the binder (instead of the buttermilk used in the blueberry recipe) and I think that's what makes the texture so amazing.

Besides high - quality ingredients, the secret of good chocolate chip cookies is a soft and chewy texture, achieved by baking them only until they are just cooked, not a second longer: Remember, they continue to cook for a minute or two even as they cool.

Our Cocoa Nut, Blueberry Vanilla, Banana Bread, and Apple Cinnamon flavors are 100 % Paleo, but our PB&J bars do contain peanuts (a legume), as well as small amounts of certified gluten - free oats and puffed brown rice for texture.

(That's another important distinction between the Honeyville product versus Bob's Red Mill, by the way: Bob's Red Mill officially makes almond meal, which is a coarser texture, and doesn't work as well for baking.

There's also flaxseed for omega - 3 and protein, as well as additional texture.

Since the oats aren't exposed to heat they don't soften up nearly as much as they would if cooked, thus maintaining a very chewy, hearty texture that I happen to love, but if you're looking for something a little more similar to cooked oatmeal, I'd recommend substituting rolled (also called old - fashioned) oats.

In its most basic form, we have sharp cheddar as the backbone, chosen for its cheesy bite and texture, then we add in onion and garlic for a savory punch, salt and pepper for seasoning, mayo for creaminess and spreadability, and of course, pimento peppers for their mild sweetness and a hint of ruby color.

For this particular recipe, it's imperative that you use Medjool dates, as other dates won't yield the same firm and delicious texture that the filling requires.

They were moist, fudgy — very fudgy, actually — and tender, and though they don't have quite the same texture as «real» brownies (if you've ever used brown rice flour, you might have noticed that it can give a very slightly grainy feel to some baked goods), they're very good for a quick and gf fix.

After blending the texture will be very similar to nice cream, so eat it as is or refreeze for about 30 minutes then scoop.

Of course they're different in taste and texture, and it's not like I don't enjoy the real deal, buttery and sugary brownies (even if I do like them a little less sweet now), but I will gladly choose these as a very healthy replacement for everyday chocolate cravings and save the real brownies for only very special occasions.

After baking for 20 minutes as recommended for the fudgier version, however, mine turned out with a moist cake texture.

This pizza has major texture and flavor and is absolutely perfect for a (please, let it be) end - of - winter celebration of the type of cuddly cooking that just doesn't taste as good when it's above freezing outside.

I decided to use tofu as the base for the filling as it's not only fluffy and moist in texture, but it's also pretty bland (i.e. takes on flavor really easily).

Lightly spiced with a delicate, crispy texture, this recipe for homemade Carrot Curl Chips can be enjoyed on its own, as a crunchy topping on a salad, to a colorful garnish over your favorite dish.

For the crepes you want to make them as thin as possible, but being that there isn't real egg used, the texture may be potentially different.

Whipping cream gives a runnier caramel, that's still yummy but doesn't set well, and things can get... messy For this recipe, I really recommend using grams (at least initially)-- the textures and consistencies are key (the cookie bottom just crumbly enough and the caramel layer sticky but not runny) and I'm not sure if you can be as precise using cups / tablespoons.

As for the floured omelettes, I personally have never tried one, but I would think it would lend a bit heavier cakey texture to them...

Coconut flour will not work as a substitute for almond flour (or other flours, for that matter) because the texture will be way to dry.

With a nutty, versatile texture, quinoa makes a safe replacement for oatmeal, or in salads, and even as a main ingredient for homemade gluten - free power cookies.

As a jelly for Boba, however, it fails to hold itself together in the tea, which is why we had to gradually increase the agar ratio for the final recipe which has the firmer texture, but not chewy nature as typical tapioca bobAs a jelly for Boba, however, it fails to hold itself together in the tea, which is why we had to gradually increase the agar ratio for the final recipe which has the firmer texture, but not chewy nature as typical tapioca bobas typical tapioca boba.

If you didn't know better, it might be a bit difficult to place the flavor of these cookies as being specifically cashews, but it would surely be easy for you to recognize a depth and richness to their taste — and with their famously (well amongst my family) soft texture, well, let's just say you might not look at other cookies the same way again