Sentences with phrase «as global fish»

Not exact matches

Bruce Collette, who studies ocean fish at the National Marine Fisheries Service Systematics Laboratory in Washington DC, and his colleagues conducted the first global assessment of the scrombids and billfish, groups of fish that include some of the species with the highest value as seafood, such as tuna and marlin, as well as staples such as mackerel.

Economic driving forces such as increasing global demand for fish or improved fishing methods will lead in future to increased fishery pressure on the most popular types of edible fish.

«They could own as much as three times the kilowatts as they could ever get out of the little dam and keep all the fish,» says lawyer David Harrison, a senior advisor to the Conservancy's Global Freshwater Program.

Without fish, there can be no fishing — and such an outcome could be the future: A recent study indicates that the world's oceans appear headed toward a global collapse as overall fishing yields continue to decline dramatically, having dropped by some 10.6 million metric tons since 1994.

By understanding how these fishes evolved, by understanding how we got from the past to the present, we can create a model for predicting what's going to happen as global climates change, as deforestation continues, and all of these aquatic habitats change.

As to reasons for the decline, most analysts point to a range of factors including diversions of river water for farming, pollution, the intermingling of wild salmon with weaker, disease - ridden hatchery fish, and global warming — which creates some problems and exacerbates others.

While commercial fishing has not yet occurred in the area, the world's hunger for fish protein is rising and both Arctic and non-Arctic nations are angling to develop natural resources in the region as global warming opens shipping lanes.

As the global population increases and demand for fish protein rises — particularly in developing countries — more fisheries are chasing smaller fish populations in hopes of recouping higher prices for their efforts.

Nevertheless, FAO is sounding an alarm on gradual declines in wild catch fishing production and depletion of stocks, while being careful to note that growth in the global aquaculture industry is largely making up the difference and seems poised to overtake capture fishing as the world's leading source of seafood.

A new global analysis of seafood found that fish populations throughout the world's oceans are contaminated with industrial and agricultural pollutants, collectively known as persistent organic pollutants (POPs).

Thanks to global shipping and trade, species of exotic fish are fording into new waterways worldwide, shoving native species toward extinction and costing countries billions of dollars each year as fisheries collapse and governments fight to stem the tide of aquatic interlopers.

They examined 20 renewable resources, such as maize, rice, wheat or soya, which represent around 45 % of the global calorie intake according to the Food and Agriculture Organisation of the United Nations (FAO of the UN), as well as animal products, such as fish, meat, milk and egg.

Global warming is likely to shrink the size of fish by as much as a quarter in coming decades, according to a groundbreaking study of the world's oceans.

Gagliano says that as - yet - unpublished work shows that exposing adult reef fish to higher water temperatures and increasingly acid water — both of which are associated with global warming — increases the percentage of offspring born with asymmetrical otoliths.

Marine scientists from Australia and the USA today called for global efforts to protect deeper coral reefs as insurance against the widespread destruction of shallow reefs and their fish stocks now taking place around the world.

Insects have also been touted as a more sustainable alternative to eating meat and fish, especially as the global population grows.

In general, as fishing fleets have global reach some seafood that reaches our shores depletes stocks in areas that depend on traditional and more sustainable fisheries, and can cause human suffering.

Markus Frind founded Plenty of Fish in 2003, and the site now has more than 100 million global users and has been featured in music videos such as Lady Gaga's «Telephone.»

«These essential benefits combined with their sustainable nature make our products good for the fish in the aquarium as well as for the fish in our oceans,» said Benjamin Lachaud, Global Brand Manager, Mars Fishcare North America.

«As more consumers are eating better and feeding their pets the same quality nutrition, we saw an opportunity to create a product line full of fresh, wild - caught animal and fish proteins with the added benefits of pure raw nutrition, such as healthy digestion,» said Rafi Kalachian, vice president of global marketing at CANIDAAs more consumers are eating better and feeding their pets the same quality nutrition, we saw an opportunity to create a product line full of fresh, wild - caught animal and fish proteins with the added benefits of pure raw nutrition, such as healthy digestion,» said Rafi Kalachian, vice president of global marketing at CANIDAas healthy digestion,» said Rafi Kalachian, vice president of global marketing at CANIDAE.

We have a brand new Backpacker hostel called Global right in the heart of Macrossan St as well as Backpacker hostels located in quiet side streets such as Parrot Fish Lodge but still within easy walking distance to the central village.

Incredibly important to local fishing industries as well as natural protection to shorelines, coral reefs add over $ 28 billion to the global economy.

Allan Sekula's photos of coastal fishing really document the «global economy,» and a brooding port city for Seher Shah reflects on Pakistan as akin to a «black star.»

As I've written in a brief piece for Thursday's paper, relatively plankton - free (and thus fish - free) stretches of the Atlantic and Pacific Oceans around the tropics that typically cover about 20 percent of the global ocean surface have expanded about 15 percent since 1998, according to the new study.

You can learn how Global Fishing Watch works in more detail below, but essentially the system uses algorithms, which are steadily being refined, to identify and home in on fishing vessel activity amid the masses of public data flowing in vast streams from Automatic Identification System technology installed on nearly all substantial commercial vessels as a safety and trackinFishing Watch works in more detail below, but essentially the system uses algorithms, which are steadily being refined, to identify and home in on fishing vessel activity amid the masses of public data flowing in vast streams from Automatic Identification System technology installed on nearly all substantial commercial vessels as a safety and trackinfishing vessel activity amid the masses of public data flowing in vast streams from Automatic Identification System technology installed on nearly all substantial commercial vessels as a safety and tracking tool.

But these two global powers should also help pay for the compensation of fishermen, as well, to be sure that effort goes beyond 2017, providing more time for sustainable fishing methods to be refined.

My opinion is that, putting global warming and climate change aside, we have much greater evidence of the difficult future caused by land degradation, shrinking drinkable water supplies, collapsing fish stocks, and the troubles that will be caused to the economy and society as supply of oil and gas supplies shrink and energy becomes too expensive.

Dustin should also be contacted about Global Fishing Watch as well as general U.S. marine science and policy questions, including those related to fishing, climate change and polFishing Watch as well as general U.S. marine science and policy questions, including those related to fishing, climate change and polfishing, climate change and pollution.

Of the 3.5 million fishing vessels worldwide, only 1.7 percent are classified as large - scale, industrial vessels, yet these vessels take almost 60 percent of the global fish catch.

Launched in September 2016 as a collaboration between Google, Oceana and remote sensing company SkyTruth, Global Fishing crunches data on the location of commercial fishing fleets gathered from onboard transmitters to detect evidence of overfishing that has resulted in the decimation of fisheries worFishing crunches data on the location of commercial fishing fleets gathered from onboard transmitters to detect evidence of overfishing that has resulted in the decimation of fisheries worfishing fleets gathered from onboard transmitters to detect evidence of overfishing that has resulted in the decimation of fisheries worldwide.

Humans have begun to alter the global climate, as well as to bring fishing on an industrial scale to a once isolated ocean.

The opinion editorial focuses on the power of the Global Fishing Watch platform as a transparency tool.

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Isn't the global temperature record extremely noisy due to factors such as changing distribution of thermometers, changes to surrounding land areas due to agriculture and urbanization, as well as changes in the ocean due to flora and fauna due to industrialized fishing?

Because natural variability is so great relative to global change, and the time horizon on capital replacement (e.g., ships and plants) is so short, impacts on fisheries can be easily overstated, and there will likely be relatively small economic and food supply consequences so long as no major fish stocks collapse

A wide range of human activities affect marine biodiversity both in direct ways, such as exploitation by fisheries, habitat loss due to dredging, filling, and other construction influences, fishing gear impacts, and pollution, and in less direct ways, including effects of global change resulting in acidification, warmer waters, and coastal inundation.

Global Green USA's Coalition for Resource Recovery (CoRR) joined forces this past week with the New Orleans Fish House to test recyclable coated corrugated boxes as methods of transporting locally caught seafood.

Our modern food system, which has enabled virtually unbridled population growth, is also culpable in decreased biodiversity, loss of topsoil, the depletion of global stocks of fish, the contamination of groundwater, and a host of other negative environmental effects, such as increased carbon emissions, the gross misuse of antibiotics, and the health implications of vast quantities of cheap, virtually nutrition-less calories.

Thanks to publications such as ABC's report: Sudden Death on the High Seas — Longline Fishing, a Global Catastrophe for Seabirds and subsequent advocacy efforts by ABC and others seabird deaths in Hawai'i and Alaska are down by up to 85 %.

via: Worldwatch Institute Coral Reefs Researchers in Fiji Say Eating Less Fish Helps Coral Reefs Sunscreens Promote Coral Bleaching by Stimulating Viruses Coral Reef Deaths: Could Bacteria Be Just as Culpable as Global Warming?

They found that global fisheries catches were increasingly dominated by warm - water species as a result of fish migrating towards the poles in response to rising ocean temperatures.

Indeed, the U.S. Fish and Wildlife Service (FWS) cites global climate change and drought as «potentially important long - term considerations» for the desert tortoise's recovery.

2016 — In re Fresenius GranuFlo / NaturaLyte Dialysate Products Liability Litigation (MDL) Served as lead counsel in a case in which Fish used its technical expertise to craft a novel defense strategy that brought a favorable global settlement of product liability mass tort litigation involving the use of acid concentrate products used during dialysis.