Sentences with phrase «as ice cream base»

It also pairs great with soups and casseroles, is perfect as an ice cream base, and can be added to nearly anything as a thickener.

As ice cream base is pretty much flavoured custard, and custard = pudding, I saw no reason why I couldn't make a smooth chocolate chia pudding and then churn it in an ice cream maker.

Not exact matches

Some suggest that Halo Top doesn't taste the same as classic ice cream; instead of sugar, the Los Angeles - based startup uses a sugar substitute.

Price Setting: Milk prices (for consumers as well as processors of butter, cheese, yogurt, and ice cream) are set by the dairy farmers themselves — based on cost of production plus what they determine is the appropriate profit.

The Stockton, Calif. - based company produces milk and other bottled products including juices, yogurt drinks and water, as well as the cultured dairy products yogurt, sour cream and cottage cheese, and frozen products including ice cream.

Studying different vegan ice - cream formulas (mostly based on coconut cream), she came up with a genius idea — using raw cashews as the base.

Just like the vegan brownies stuffed with peanut butter cookie dough and cookie dough banana ice cream recipe, we're using chickpeas as the cookie dough base.

Johanna at the Green Gourmet Giraffe Blog made an amazing sounding Violet Crumble Ice Cream as part of her Australia Day celebrations — the ice cream includes broken up pieces of Violet Crumble, an Aussie chocolate - covered honeycomb bar stirred into a no churn condensed milk and cream baIce Cream as part of her Australia Day celebrations — the ice cream includes broken up pieces of Violet Crumble, an Aussie chocolate - covered honeycomb bar stirred into a no churn condensed milk and cream Cream as part of her Australia Day celebrations — the ice cream includes broken up pieces of Violet Crumble, an Aussie chocolate - covered honeycomb bar stirred into a no churn condensed milk and cream baice cream includes broken up pieces of Violet Crumble, an Aussie chocolate - covered honeycomb bar stirred into a no churn condensed milk and cream cream includes broken up pieces of Violet Crumble, an Aussie chocolate - covered honeycomb bar stirred into a no churn condensed milk and cream cream base.

Or as the basis of an ice cream sandwich.

Which got me thinking — maybe you should use this recipe as a «base» for a Sugar Detox Ice Cream — oh hell yes!!!!

Well I did and here it is... I simply made a portion of plain banana ice - cream, you could add powdered cocoa, espresso or berries to twist the flavour of the base, and then you arrange a variation of different awesome toppings and dress your ice cream as you please.

Make Vanilla, Strawberry or Double Chocolate Nice Ice Cream using bananas as the base!

I love David Lebovit's book — has helped me as a base for creating my own ice cream recipes.

I may be dreaming I realize since right now that category for me basically involves sweet pickled beets with onions, (with a fair bit of sugar which acts as a preservative) cabbage slaws, Yemenite chile paste (tons of garlic and jalapeño party) a garlic based fresh lemon salad dressing from Marci Goldman and a sauce for ice cream that merges espresso, Scotch and fresh orange juice.

She can use it as a base for scoops of chocolate ice - cream or warm peach compote — personalizing it to target whatever ails her.

When the microbes have done their work at the bio-refinery, Perfect Day's dairy proteins - which have the same organoleptic properties as their animal - based counterparts - are harvested via a mechanical process and can be used in everything from ice cream to fluid milk, protein powders and shakes, yogurt, pizza and any other product containing dairy proteins, said Pandya.

As an alternative to a fruit - based ice cream, you can also instead use chopped fruit as an add - in, as I did in my chocolate chip and raspberry coconut ice creaAs an alternative to a fruit - based ice cream, you can also instead use chopped fruit as an add - in, as I did in my chocolate chip and raspberry coconut ice creaas an add - in, as I did in my chocolate chip and raspberry coconut ice creaas I did in my chocolate chip and raspberry coconut ice cream.

Ice cream flavors with a lot of alcohol - based extracts will never become as firm as flavors without much alcohol in them.

I love to use soaked hemp seeds blended as a base for a smooth and luxurious vegan ice cream with cashew / coconut milk!!

You can make your own ice cream (coconut based, frozen yogurt, almond milk based - your choice), or just go out a buy your favorite, as I did (no ice cream maker in this house: -LRB-- yet!)

As owner and president of long - time Oakland, Calif. - based ice cream parlor and restaurant Fentons Creamery, Scott Whidden sees that connection made every single day.

Atlanta - based FOCUS Brands Inc. is the franchisor and operator of over 4,000 ice cream shoppes, bakeries, restaurants and cafes in the United States, the District of Columbia, Puerto Rico and 60 foreign countries under the brand names Carvel ®, Cinnabon ®, Schlotzsky's ®, Moe's Southwest Grill ®, Auntie Anne's ® and McAlister's Deli ®, as well as Seattle's Best Coffee ® on certain military bases and in certain international markets.

Oh, and if you don't have an ice cream maker or a high speed blender / food processor, you can totally freeze the base as ice pops (and dip»em in homemade magic shell).

Similar to ice cream in appearance and taste, it is typically denser and creamier, and the line includes such authentic flavors as Kheer (the Indian version of rice pudding), Malai (fresh ground cardamom spice blended into a pure, cooked milk base) and Chikoo (the texture of a ripe pear with a hint of cinnamon)

I make my own ice cream and I use a thin custard as the base which requires two egg yolks, so rather than let the whites go -LSB-...]

It can also used as a base for ice cream or crème patissère or as a sauce for some dry cakes, dark chocolate cakes etc..

This past weekend I was in the mood for an experiment, so I decided that we would try canned coconut milk as the base for our ice cream.

Here is a «Butter» cream Recipe that I basically tweaked, twisted and turned into my own creation by using the Wilton Buttercream decorators icing as my base and then I made some variations to make it my own.

Maggie Beer Products operates from a base near Tanunda in South Australia's famous winemaking region of the Barossa Valley, and makes a range of gourmet products such as quince paste, soups, ice - cream, jams, chutney and pate which are sold in supermarkets and gourmet food stores.

This ice cream is typically made with bananas and nut or coconut milk as the base.

WOW — I use the vanilla ice cream for all my recipes now as the base:) thanks so much for such a great recipe!!!

Just love the idea of using coconut milk as an ice - cream base and covering them in chocolate to make post chic - ices has got me very excited.

I've used coconut milk as the base for this ice cream but that doesn't make this a coconut flavour ice cream, yes there may be a subtle background coconuttiness but trust me this is all about the salted caramel taste!

This syrup is delicious over ice cream or as a base for an intense hot chocolate (heat 1 cup milk with 1/3 cup syrup).

This peanut butter brownie recipe (loosely based on one from BBC Good Food) is one I first made for «work purposes» in my previous life as an ice cream -LSB-...]

Some early attempts using bananas didn't pan out quite as I'd hoped, but Marla's Vegan Chocolate and Cherry Ice Cream inspired me to change course and use coconut milk for the base instead.

The Vegan Market: Plant Based Desserts With the news of Ben & Jerry's creating vegan based versions of ice cream, as well as supermarkets expanding the vegan offering that they stock, Sonia Sharma profiles the aisle of plant based desserts and new product development within this seBased Desserts With the news of Ben & Jerry's creating vegan based versions of ice cream, as well as supermarkets expanding the vegan offering that they stock, Sonia Sharma profiles the aisle of plant based desserts and new product development within this sebased versions of ice cream, as well as supermarkets expanding the vegan offering that they stock, Sonia Sharma profiles the aisle of plant based desserts and new product development within this sebased desserts and new product development within this sector.

The base of the recipe is the same as most of the recipes in my book, Coconut Milk Ice Cream, yielding the perfect, creamy and smooth ice creIce Cream, yielding the perfect, creamy and smooth ice cCream, yielding the perfect, creamy and smooth ice creice creamcream.

Its 2016 and I'm curious as Tom Brady eats avocado based ice cream I decided to google it and ended up here.

«The category has been further boosted by the growing availability and promotion of plant - based options to traditional dairy lines, particularly beverages, but also cultured products such as yogurt, frozen desserts and ice cream, creamers and cheese.»

Nice for a change, and perfect for hot cacao, milkshakes (makes them taste like ice - cream), creamy smoothies, over cereal, as the base for chia seed pudding, or simply as it is.

To both elements I added generous sprinklings of ground cardamom, and then swirled the jam and streusel into a vanilla ice cream base as I spooned it into a freezer safe container just after churning.

Coconut milk ice cream really is just as amazing as its custard - based friend.

I love it too when all meals are interchangeable, i think that's why I like fruit - based desserts so much I always wish ice cream would keep in the freezer so you don't have to make a whole batch every time you want some, and these are as close as I can get to that.

Carrageenan, harvested from specific species of red seaweed, is a highly effective thickener / stabilizer found in processed foods including infant formula, plant - based beverages, deli meats, and some dairy products, such as ice cream.

Use this recipe as a base and try this torte with your favorite ice cream flavors!

Grindsted can also be used in reduced - sugar spreads made with fruit juice concentrates and sweeteners, or other fruit - based products such as toppings, fruit sauces, fillings and ice cream ripples.

It's black sesame coconut ice cream, because the coconut flavor is more present, as it's the base.

The base is coconut milk so it lends a super creamy and rich base without being as heavy as ice cream.

It's got a coconut cream cheese ice cream base to start with, that is rich with some Greek yogurt in there as well.