Sentences with phrase «as restaurant owners»

As well as restaurant owners and the lucrative automotive sector.

Before they decided to hit the road full - time, they spent 20 years in the restaurant business, as restaurant owners and caterers.

The first Apprentice, who is now a motivational and business speaker as well as a restaurant owner and real estate developer, said he used those lessons in building the brands of his own ventures.

As a restaurant owner, getting business from Google searches could really boost your business, and the more success you have the easier it will be for people to find you.

The path to success as a restaurant owner is often paved with a few bumps, but you don't have to go it alone.

Wells has only been working in school foodservice for a short time, having spent most of her early professional career as a restaurant owner.

Lynch's office oversaw the Grimm investigation, which initially focused on campaign fundraising from his 2010 House race but then shifted to his pre-congressional activities as a restaurant owner.

Take on a role as a restaurant owner or a photo model.

Among the supporting players, Patrick Wilson and Linda Cardellini stand out for their sharp turns as a restaurant owner and his wife who cross paths with Ray.

My career started in the Food and Beverage Industry including roles as restaurant owner and F&B Manager.

Not exact matches

As a small - business owner, he found himself driven nuts by negative comments on Yelp and other review sites, especially those posted on days when everything at the restaurant seemed to be going well.

And while there are lots of high - income earners who will be affected, it has an unintended side effect that small - business owners (the restaurant owner, the bike shop repairman and the dry cleaning operator), who are considered the backbone of the economy, would likely have to pay higher taxes — and be worse off financially — as well.

The luxury bracelet - made from materials including watersnake skin, pearls from China and Madagascan lapis stones - acts as a subtle personal assistant of sorts: alerting of pre-selected incoming calls, recommending restaurants nearby, and even notifying the owner when it's time to leave an event for the next appointment based on travel time.

It also sees lucrative opportunities in developing new food and beverage brands and restaurants it can use at other locations, plus meeting and banquet space, a marina with boat slip leases, and the ability of owners to rent their condos as part of the hotel operation.

A career as a food blogger, restaurant reviewer or café owner can help you achieve that vision and turn that passion into a business.

Based in New Brunswick, he is the executive chef at Saint John Ale House, the chef - owner of Smoking Pig BBQ, one of the partners in Cleaver Catering, as well as a partner at Harmony Growers Vegetables, which grows much of the produce for his various restaurants.

He notes that many office building landlords and business owners have scaled back meeting spaces to curb costs, while many cafes and restaurants have stepped in to fill the void, promoting their venues as meeting places and community hubs.

That's exactly how Chick - fil - A franchise owners feel as they anticipate the grand opening of their new restaurants.

CCPCs can be created by owners of stores, restaurants, farms or other typical small businesses, but they can also be used by doctors, lawyers and some other professionals as a way to incorporate their business activities.

Just like when applying for an individual loan, a lender will want to look at the restaurant owner's credit score - as well as the business» credit report - to determine the likelihood that he or she can pay the loan back.

So it may make sense for a restaurant owner to pay off other large debts first before pursuing an additional loan, or to make sure you have enough assets to cover debt payments in the event the restaurant doesn't bring in as much revenue as you anticipated.

As the Founder & CEO of a market defining restaurant brand, I am announcing a new initiative to help owners of struggling and over-saturated frozen yogurt shops and juice bars around the world.

He did this in part by recasting Burger King as an owner of franchises rather than an operator of restaurants and sold off locations owned by the company.

As a new restaurant sparks protest, the corridor's small - business owners wonder: Will we survive rising afluence?

For those that have prayer as part of your religious tradition that think it should be no big deal for atheists (or anyone else who don't want to pray in public) to play - act and pray anyway for the discount, what if the restaurant owner offered a discount for anyone that openly worshipped Satan?

Similarly, the landlord should fill in the restaurant owner on topics such as co-tenants, vacancies and where the restaurant fits into the landlord's overall financial portfolio.

The economic downturn has been tough on many restaurant chains, but even as the economy continues to improve, owners are finding that further steps are needed to enhance profitability and ensure continued success.

The restaurant business is viewed as less risky by American business owners, and there are more multi-unit operators in the states, Eade notices.

Internationally known as the host of Spike TV's docu - reality series «Bar Rescue,» Jon Taffer is an industry leader with nearly 30 years of hands - on experience as a restaurant operator, owner and concept developer.

As a former sommelier in a Michelin starred restaurant, author of two commissioned wine books, professional photographer, owner of a book publishing company and founder of a new food business in England, may I say a huge congratulations to you.

As an attorney and industry professional, I can not stress enough that every aspect of a restaurant's success or demise hinges upon an owner's ability to take advantage of his or her partners» specific expertise in order to minimize risk and pounce on opportunity.

«I came on board in 2010, as the family was looking for someone with multiunit franchise leadership experience,» says Chaon, a 22 - year veteran of the restaurant industry whose past experience includes executive roles at Brinker International, the owners of the Chili's franchise.

As a music venue owner, Dorf knew how to put on a good show, but it was his passion for wine that inspired him in 2008 to create City Winery — Manhattan's first fully operational winery, restaurant and performance space.

This weekend, TAO Group founders Marc Packer and Rich Wolf, along with Chef / Owner Chris Santos opened VANDAL (199 Bowery), a bi-level restaurant, bar and lounge showcasing the work of world - renowned street artists alongside globally inspired street food from destinations as varied as Peru, Vietnam and Barcelona.

Owners and innkeepers John and Tammy Breymaier make use of all their resources and expertise through the restaurant's daily menus, as well as numerous special events held throughout the year.

As owner and president of long - time Oakland, Calif. - based ice cream parlor and restaurant Fentons Creamery, Scott Whidden sees that connection made every single day.

Throughout his time as an owner of five Cousins Subs restaurants within southern Wisconsin, he has learned that the key ingredient to being a successful franchisee in the communities you serve is investment.

As a millennial and restaurant owner, Mason Revelette understands what his generation is looking for when they eat out.

She has served as a mentor to numerous others who have gone on to become award - winning chefs and restaurant owners themselves.

Founded in 1939 as a small Hispanic grocery store in Oakland, Calif., Mi Rancho manufactured tortillas in the back of its building and sold them to local restaurant owners.

Before moving to Las Vegas five years ago, Comer was a seasoned hospitality executive in Chicago, serving as Director of Marketing and Operations for the LGN Group, owners of some of the city's most successful restaurant and nightlife properties.

As owners Mary and Jackson Kenworth round out the restaurant's seventh year as one of New England's best restaurants, they introduce a new chef, James Beard Award nominee and Texas transplant Randy RuckeAs owners Mary and Jackson Kenworth round out the restaurant's seventh year as one of New England's best restaurants, they introduce a new chef, James Beard Award nominee and Texas transplant Randy Ruckeas one of New England's best restaurants, they introduce a new chef, James Beard Award nominee and Texas transplant Randy Rucker.

When the owners of chain and multi-unit restaurants need supplies and equipment, most prefer to deal with as few vendors as possible — it's easier, more efficient and usually costs less than sourcing everything separately.

«As chefs and home cooks learn more about how to cook game, and the health benefits of foods like bison and ostrich, we've seen a substantial increase in the interest in cooking these at home and in upscale restaurants,» says owner Geoff Latham.

Employees: 200 «The quality of commercial bread had declined and Locations: 4 Steven Sullivan, president and the owners of other local restaurants and stores were co-founder: «People need to see asking us if we could bake bread for them as well.»

Australia About Blog As a trained French Chef and previous restaurant owner in Australia, I have traveled and noted some of the world's easiest and tastiest dishes.

William has been successful as a private Club Manager, educator and owner - operator of several restaurants.

He's recruited John Folse, a Louisiana chef and restaurant owner, as the team's culinary historian.

As consultant to the new Song Kitchen restaurant in Sydney, leading sommelier Sophie Otton has instigated a policy of having 50 per cent of the wines on the list supplied by female producers — which fits with the venue's owner, the YWCA, which donates all profits from the business to programs against domestic violence.

Over 30 + member wineries will be featuring their latest and greatest varieties for tasting, while patrons mix and mingle with winemakers, vineyard owners, chefs, and new friends as they enjoy live entertainment and artisan food bites from over 15 local restaurants.