Sentences with phrase «as the beef industry»

The new representative will take - up a three year tenure as beef industry youth representative across Australia with the winner announced at Beef Australia 2018 in May at Rockhampton, Queensland.

The food pyramid was designed with a lot of input from special interest groups, such as the beef industry that did not want its products removed from the school lunches.

As the beef industry grows, farmers and veterinarians will likely seek more preventative health and increased performance measures to ensure beef is produced in the safest, most economical and efficient way possible.

Hexham, United Kingdom About Blog The National Beef Association is the main voice for all UK cattle producers and finishers and aims to serve as the beef industry leader.

Not exact matches

I am heading to Calgary next week to speak on these same topics with the directors of Livestock Identification Services Ltd., as well as directors of a few additional beef industry groups and one being a newly formed national beef agency called Canada Beef Ibeef industry groups and one being a newly formed national beef agency called Canada Beef Ibeef agency called Canada Beef IBeef Inc..

This year, however, we expect the industry to see the price of beef fall as the country begins to import beef from Ireland.

We also partner with other research organisations to ensure the best capability is brought to bear on a problem, such as leading a Bill & Melinda Gates Foundation funded project involving institutions around the world to develop self - reproducing hybrid crops for African farmers or working with the University of Queensland and Queensland State Government researchers to solve challenges faced by the Northern Australian beef industry.

The Australian Beef industry is recognized as being free of all major epidemic diseases of cattle including Foot and Mouth Disease (FMD) and is one of the few in the world to be declared a «Negligible Risk» country of Bovine Spongiform Encephalopathy (BSE) by the World Organization for Animal Health Iindustry is recognized as being free of all major epidemic diseases of cattle including Foot and Mouth Disease (FMD) and is one of the few in the world to be declared a «Negligible Risk» country of Bovine Spongiform Encephalopathy (BSE) by the World Organization for Animal Health IndustryIndustry.

[53][102] The disparity between production and demand, is leading to a two - tier organic food industry, typified by significant and growing imports of primary organic products such as dairy and beef from Australia, Europe, New Zealand and the United States.

The beef industry is taking aim at companies producing lab - grown meat alternatives, arguing for stricter regulations that would prevent pioneers in this space from using terms such as» beef» and...

Throughout the years, San Joaquin Valley of California had seen a large influx of minorities who were accustomed to certain company profile meat products that were prevalent in the dishes of their home countries — such as pork feet, skin, ears, Golden Valley Industries www.goldenvalleyindustries.com snoots and tails; beef marrow bones; turkey necks Headquarters: Stockton, Calif. and smoked turkey parts — but were not readily availEmployees: 50 - 150 Specialty: Variety meats able in the mainstream American supermarket.

To keep from becoming derailed by such external factors as higher egg and beef prices, extreme weather conditions across various parts of the country in the first quarter, and a changing labor landscape, among others, the industry continues to draw on its resilient nature as it keeps dutifully moving along.

The government's white paper on developing northern Australia released last year, earmarked the region as a future powerhouse producer, with huge potential to expand its agricultural output — beef, sugar and wheat, among other primary industries — to cater for the growing economies of the region.

As a principal partner of the Australian beef industry's flagship event Beef Australia 2018, Meat & Livestock Australia (MLA) will be bringing a strong program to Rockhampton that focuses on fostering beef's prosperity from the consumers» fork right back to the fbeef industry's flagship event Beef Australia 2018, Meat & Livestock Australia (MLA) will be bringing a strong program to Rockhampton that focuses on fostering beef's prosperity from the consumers» fork right back to the fBeef Australia 2018, Meat & Livestock Australia (MLA) will be bringing a strong program to Rockhampton that focuses on fostering beef's prosperity from the consumers» fork right back to the fbeef's prosperity from the consumers» fork right back to the farm.

«The free - trade agreements that have been recently finalised and, with more to come, surely will provide advantages for industries such as beef production.

«We are commencing preparation for the sale process and from our recent experience as advisers to some of the largest transactions in the Australian beef cattle industry we are confident that there will be significant interest,» Mr Cameron said.

The beef, prime lamb and sheep data collected through ABARE's annual agricultural grazing industries survey (partly funded by MLA) is available as an online database, with the key findings presented in a comprehensive report.

We have over 10 years of experience designing and fabricating custom plant layout and equipment designs for the biggest names in the industry — companies such as Smithfield Foods, Premium Pet Health, Boar's Head, Cargill, Beef Products, Wells Enterprises / Blue Bunny, Tyson, John Morrell, Farmland, Pinnacle Foods Corporation, Schwans, Nestle, Maplehurst Bakeries, and more.

The 2013 horse meat scandal dealt a heavy blow to trust in the food industry and its effects continue to be felt even now (just recently, two businessmen were jailed for their part in attempting to pass off horsemeat as beef).

Japan has been a critically important partner for the Australian beef industry, reigning as a top export destination since early 1990s, alongside the US.

We have over 10 years of experience designing and fabricating custom plant layout and equipment designs for the biggest names in the industry — companies such as Smithfield Foods, Premium Pet Health, Boar's Head, Cargill, Beef Products, Wells Enterprises / Blue Bunny, Tyson, John Morrell, Farmland, Pinnacle Foods Corporation, Schwans, Nestle, Hormel, Sugar Creek, and more.

The beef industry is taking aim at companies producing lab - grown meat alternatives, arguing for stricter regulations that would prevent pioneers in this space from using terms such as» beef» and «meat» on product labelling.

INDUSTRY leaders will take to the stage in Rockhampton on May 10 as part of the «Sustainable Beef: The Northern Frontier» seminar at Beef Australia 2018.

A grab by Marfrig Global Foods for a controlling stake in National Beef Packing Company is ruffling hairs in the US cattle industry as the deal tightens Brazilian meat producers» stranglehold on the international market.

It won't disappear their will always be a beef industry but it won't be as big or robust as it is today.»

And the industries and companies that produce unhealthy foods such as sugar, beef, dairy, white flour, etc. often receive subsidies from the government which make their costs much lower than the cost of produce.

* Republican governors watch automated production process * Say campaign against «pink slime» unwarranted scare SOUTH SIOUX CITY, Neb., March 29 (Reuters)- A maker of the hamburger filler branded by critics as «pink slime» on Thursday allowed three state governors supportive of the U.S. beef industry and a handful of journalists to see it being made for the first time since a controversy erupted over use of the meat scraps.

As I've articulated in many posts, but perhaps most succinctly in this one («My Response to Beef Industry Defenses of «Pink Slime»») there are many reasons to oppose the undisclosed use of this cheap filler in our school food and our food supply without even discussing food safety.

Three Republican governors - Rick Perry of Texas, Sam Brownback of Kansas and Terry Branstad from Iowa — as well as two lieutenant governors also toured a BPI plant in South Souix City, Nebraska, as part of the beef industry's marketing blitz.

(Repeats for wider coding, story unchanged) SOUTH SIOUX CITY, Neb, March 30 (Reuters)- A maker of the hamburger filler branded by critics as «pink slime» on Thursday allowed three state governors supportive of the beef industry and a handful of journalists to see it being made for the first time since a controversy erupted over use of the meat scraps.

Readers who've long been following the beef industry's response to the controversy surrounding lean finely textured beef (LFTB, commonly known as «pink slime») will remember the first website and Twitter hash tag marshaled in defense of the product: «pinkslimeisamyth.»

On a side note, if there is nothing wrong with Lean Finely Textured Beef then why does the industry object to something as simple as labeling so that people can make the choice for themselves if they want to purchase it.

Meat industry lobbyists maintain that BLBT is nothing more than «lean, nutritious» beef, but it's well worth noting that two former microbiologists at USDA's Food Safety Inspection Service — now federal whistleblowers — have vociferously protested the agency's controversial decision to classify BLBT as «meat.»

From reading your post it seems that you are working with the beef industry as well, a shill, if you will, and possibly in tandem with Anne.

Today the agency confirmed that it believes the beef product — known in the industry as Lean Finely Textured Beef — is sbeef product — known in the industry as Lean Finely Textured Beef — is sBeef — is safe.

Plants that sell frozen beef to the National School Lunch Program violated food safety rules at rates higher than the industry as a whole, according to the Tribune's computer analysis of Agriculture Department data.

Appointed by President George H.W. Bush in 1989, Smith had deep ties with the beef industry, serving as president of both the Florida Cattlemen's Association and the of the National Cattlemen's Association.

The debate over the use of so - called pink slime in ground beef, what industry refers to as lean finely textured beef, is heating up.

This study, co-authored by Aner Tal and Adam Brumberg, seeks to determine why people — mothers in particular — develop so - called «food fears» about certain ingredients (such as sodium, fat, sugar, high fructose corn syrup, MSG and lean finely textured beef) and what the food industry and government can do about it.

I'm not Becky, but here is a direct quote from an earlier comment by Bettina: «Bill Marler, one of the nation's leading food safety lawyers, has publicly praised Beef Products Inc. (manufacturer of lean, finely textured beef, commonly known as «pink slime») for leading the industry with its advanced E. coli testBeef Products Inc. (manufacturer of lean, finely textured beef, commonly known as «pink slime») for leading the industry with its advanced E. coli testbeef, commonly known as «pink slime») for leading the industry with its advanced E. coli testing.

Parents freaked out after reports surfaced last week that school districts around the country were serving kids hamburgers containing up to 15 percent of the processed product known in the meat industry as «Lean Finely Textured Beef» or «Lean Beef Trimmings,» produced by Beef Products Inc..

An ABC News report reveals that the Under Secretary of Agriculture, Joann Smith, who approved the use of ammonia treated sludge in ground beef products as a substitute to counter skyrocketing costs of beef later received a high paying job in the beef industry.

Even if the meat industry were to announce the end of ammonia - treated beef, they should continue to be held accountable for a multitude of atrocious practices as well as a food product that poses various health risks.

The beef industry is pushing back hard in the last few days against opposition to Lean Beef Trimmings, better known as «pink slime.&rabeef industry is pushing back hard in the last few days against opposition to Lean Beef Trimmings, better known as «pink slime.&raBeef Trimmings, better known as «pink slime.»

And as long as that continues, then when flashpoints like pink slime happens, then the beef industry will continue to say things like «hysteria» when in fact, there are many consumers who are just tired of the bull manure (the expletive has a nicer ring).

The jury will have to decide if the network and its reporter defamed the product known within the meat industry as lean finely textured beef by repeatedly referring to it as «pink slime» in numerous reports beginning in March 7, 2012.

As I've written before, I see the «pink slime» episode as reflecting a lack of transparency in the beef industry and BPI's efforts to defend its products as an example of power politics in actioAs I've written before, I see the «pink slime» episode as reflecting a lack of transparency in the beef industry and BPI's efforts to defend its products as an example of power politics in actioas reflecting a lack of transparency in the beef industry and BPI's efforts to defend its products as an example of power politics in actioas an example of power politics in action.

«The extraordinary thing is that because of its clout, industry has been able to commit what appears to be a criminal offence — selling the public horsemeat falsely labelled as beef — and just say they are sorry and didn't know».

The other, bovine spongiform encephalopathy (BSE), better known as mad cow disease, appeared near Ashford, England, in November 1986 and subsequently devastated the British beef and dairy industries.

«Producing wholesome milk and beef is our first priority as a dairy industry,» said Jessica Light, DVM, MA, senior veterinarian, Dairy Technical Services, Zoetis.