Sentences with phrase «as the cake cools»

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

As the cake cools, whip together the frosting: melt the caramel bits in the microwave with a splash of water.

Top may still be a bit jiggly, but it will set as the cake cools.

Overbeating breaks down the cake structure and causes low volume and shrinkage as the cake cools.

While it's delicious straight from the oven, the ginger flavor will intensify nicely as the cake cools — that is, if you can wait that long.

As the cake cools I make the executive smart decision to multi-task, and make the frosting.

Not exact matches

Crack open the oven door 1 - inch, and let the cake cool in the oven, as the oven cools, for another hour.

As the mercury rises, cool off with this Mocha KitKat Ice Cream Cake.

When the cakes are competely cool, use a palette knife to spread the frosting between the layers as you stack them up

The only trouble I had was the due to the moisture content of the cake likely combined with the humidity of the DC area summer, some of the wrappers began to peel away from the cupcakes, even though I let them cool completely (as in, overnight) before I put them in a container for transport; some peeled even while cooling.

Do make sure you cool the cake in the tin as it will be very fragile when it comes out of the oven.

I didn't have to chill mine, as it cooled it was fine to ice the cake and I even piped a border on the top and bottom no problem.

The chocolate melts pretty gently in the microwave, and helps to keep the cake moist as it cooks — and as it cools.

Frost your cooled cakes as desired.

1 (18 1/4 ounce) packages white cake mix egg, water, oil as needed to make cake 1 (3 ounce) packages raspberry Jell - O gelatin 1 cup boiling water 1/2 cup cold water 8 ounces Cool Whip

Pour evenly over cooled, hole - ridden cake, making sure to get the edges and corners as well as the center.

The strawberries themselves reabsorb some of as they cool, too, so really most of it goes in the cake (which is mostly good news, right?).

Trying not to panic, I let the cake bake for another couple of minutes until a toothpick came out clean and then pulled it out hoping the clear liquid would seep back into the cake as it cooled.

When I was growing up outside of Detroit there was a company called Sanders and they made the best pre-maybe caramel cake and icing I've ever had in my life... This comes right underneath that... The only thing that I will do differently is I would make the frosting the day before and let it sit out in a cool place at least 24 hours... Because this allows the frosting to stiffen up even more... Putting it on when I did, which was like An hour or so after I made it, it's still kind of went down the sides and onto the plate but when I went back today to get another piece and I pulled it up off the plate and re-frosted it then it stay this time... Thank you so much for this recipe... I'm going to make this as much as I can... I tried to rated 5 stars but it would only let me Rate 4

i know the cake has to be completely cool but the crumb coat bit is confusing i have heard that buttercream goes dry and crusty so just confused as to when to put the fondant on.

The top layer has a texture between a light sponge cake and a meringue and the pudding layer on the bottom is more of a sauce that thickens to a pudding texture as it cools.

Make, bake and cool cake as directed on box for two 8 - inch or 9 - inch round pans — except use 1 1/4 cups of orange juice mixture in place of the water and add 1 1/2 teaspoons orange peel along with egg whites.

Note to Alden: I did not do the elaborate folding, braiding — as cool as it looks, I don't think this would be possible with mushy roasted apples, so I just rolled the dough out to a big rectangle, dropped the apple pieces over it evenly, rolled it up into a tube and arranged the tube in a 9 ″ round cake pan.

Strain off solids, and cool and save to use as a topping for pancakes, pound cake or waffles, if you'd like.

* when the cake is cooled, you can either leave it in a pan or take it out (using the hanging parchment paper as handles) and place it on a rimmed serving plate / platter, like I did.

Have ready more sheets of parchment paper to lay the cakes on as they cool, if you are not going to assemble as you bake.

The round portion took almost twice as long to bake than the tail, but when they were done, she turned the cakes out on a wire rack to cool.

I love gingerbread in just about any form it comes in, from cookies to cakes to pancakes, and usually look forward to cooler weather as a sort of permission to bake anything spicy.

In the 18th century the ovens were made of brick and once the large cakes were baked, small cakes were placed in the ovens as they were cooling down.

I think it would be fine as long as the cake is already cooled & refrigerated before assembling and kept cold until serving.

Once the cake has cooled, frost the cake as desired:).

The cake will deflate in the center and crack further as it cools.

(Cake will collapse as it cools.)

You could also try baking them on a cake cooling rack, placed on top of the sheet pan, just to allow more air to circulate around them as well.

The cake will still seem rather loose and wobbly, but it will continue to set up as it cools.

As cake is cooling, prepare peppermint buttercream frosting.

The cake will fall as it continues to cool.

The cake will deflate slightly as it cools.

Lift cake from pan, using parchment paper sides as handles, and cool completely, about 30 minutes.

As the cake is cooling, in a small bowl whisk together the heaving cream & icing sugar until smooth.

Top cooled cake with ganache as needed.

United Biscuits has cooled reports that it is developing a milk chocolate version of its traditionally dark chocolate orange - flavoured treat, Jaffa Cakes, casting it off as «rumours».

Drizzle as much of the blue berry glaze as you like over the cool sponge cake, cut into slices and serve.

Allow the cake to cool before slicing into it — something I didn't do as you can see from the photos — because you won't get a clean cut.

The cakes will harden and set as they cool.

Let cool completely before cutting into nine squares, take care not to break the brownies as you cut into the cake.

Use mixture as filling and frosting for cooled cake.

When the cake had finally cooled and I could cut into it, my heart was beating as fast as though I was on a blind date.

My cake did nt turn out as moist as yours but dry on the surface and deflated badly on a cooling rack.

It is just 2 cups of cooked quinoa (slightly cooled), mixed with 3 egg yolks and 1 cup of chopped pecans (or other nut as you prefer, or even dates for a bit is sweetness) and then stir in 200g of melted dark chocolate (I like 70 %, but you can use any %, the darker the less sweet the cake is).