Sentences with phrase «as the chocolate cools»

Let sit for 15 minutes to firm up, as chocolate cools.

As the chocolate cools, it begins to solidify and leave a delicate chocolate shell behind.

Not exact matches

Leave the chocolate to cool for about 10 minutes but it doesn't really matter — as the bars have come out the freezer they won't melt, and the cool temperature of the frozen bars makes the chocolate set very quickly.

Besides high - quality ingredients, the secret of good chocolate chip cookies is a soft and chewy texture, achieved by baking them only until they are just cooked, not a second longer: Remember, they continue to cook for a minute or two even as they cool.

The melted white chocolate will begin setting as it cools to room temperature.

Once completely cool, fold in teaspoon - sized chunks of vegan chocolate chip cookie dough (such as EatPastry).

You could add any flavoured essence or melted, cooled chocolate as well).

The chocolate melts pretty gently in the microwave, and helps to keep the cake moist as it cooks — and as it cools.

As soon as the chocolate has completely melted remove the bowl and set to one side to cooAs soon as the chocolate has completely melted remove the bowl and set to one side to cooas the chocolate has completely melted remove the bowl and set to one side to cool.

It is not the result of being especially rich with cream or stiff from eggs, but because chocolate is melted into the pudding at the end, firming up the custard as it cools.

Once cooled, frost with chocolate frosting and decorate as desired.

for the chocolate Italian meringue buttercream: 3 egg whites pinch salt, to taste 150 grams (3/4 cup) sugar 25 grams (1 1/2 tablespoons) water 340 grams (1 1/2 cups, 24 tablespoons, 3 sticks) butter 170 grams (1 cup) dark chocolate chips or chunks, melted and cooled slightly 20 grams (1/4 cup) cocoa powder, as needed

Another favorite variation on these is to add a bit of chopped chocolate to the cooked sugars as they're cooling.

As it cools, the ensuing chocolate chips will began to have what looks like a light brown coating dusted on them.

As others have indicated, my first attempt was not so successful: I didn't let the water / chocolate / molasses mixture cool enough, and it killed my yeast.

I ended using the Hershey bars as directed but even though it cooled over night, the chocolate completely separated from the crust.

You can also top with strawberries, strawberry syrup, drizzle of chocolate syrup & cool whip as a special after dinner treat.

As the tarts are cooling, melt some chocolate over a double boiler and drizzle or smear as much chocolatey goodness as you would like on top of each tarAs the tarts are cooling, melt some chocolate over a double boiler and drizzle or smear as much chocolatey goodness as you would like on top of each taras much chocolatey goodness as you would like on top of each taras you would like on top of each tart.

If you plan on taking these for a lunch or as a travel snack, freeze before hand for 3 hours and keep cool so the chocolate coating does not melt.

Add egg yolks, cooled chocolate and vanilla until combined, scraping down the side of the bowl as needed.

United Biscuits has cooled reports that it is developing a milk chocolate version of its traditionally dark chocolate orange - flavoured treat, Jaffa Cakes, casting it off as «rumours».

The key to covering things with raw chocolate is to let the mixture cool right down before using as raw chocolate is quite thin.

Do not refrigerate after coating with chocolate, as the coating will harden when cooled.

OR, do as I did, melt 200gr of dark chocolate and allow to cool.

Store both bowls of whipped cream in the refrigerator as you continue to wait for the chocolate mixture inside the food processor to cool down.

Directions: In a small pan combine sugar with water, bring to a boil and stir until sugar is dissolved, cool slightly / Place tofu, melted chocolate, sugar water and vanilla in blender / Puree until smooth / Pour into 6 small containers, I used espresso cups / Chill in fridge at least 2 hours / Serve as is or topped with whipped cream or shaved chocolate.

In the meantime, decorate as desired using COOL WHIP whipped topping, chocolate syrup, peanut butter cup candies or whatever inspires you.

1/2 cup (2.75 ounces / 80 grams) sweet rice flour (mochiko) 1/2 cup (2.5 ounces / 70 grams) buckwheat flour 1/2 cup (1.75 ounces / 50 grams) old - fashioned rolled oats, plus an extra handful for the tops 1/2 cup (1.5 ounces / 40 grams) quick (baby) oats 1 teaspoon baking soda 1/2 teaspoon fine sea salt (or 1/4 teaspoon if your almond butter is salted) 1 cup (8 ounces / 225 grams) smooth, unsalted almond butter 3/4 cup plus 2 tablespoons (8.5 ounces / 240 grams) maple syrup 6 tablespoons (2.5 ounces / 70 grams) melted but cool coconut oil 1 teaspoon vanilla extract 1 1/2 cups (8 ounces / 225 grams) coarsely chopped bittersweet chocolate (preferably 65 - 70 % cacao mass), plus some extra chunks for the tops flaky salt such as Maldon, for the tops (optional)

The chocolate will harden as it cools and will hold the almond in place.

Pour 2/3 of the melted chocolate into the cooled tahini mixture and give only one or two stirs as you empty the mixture into the bottom of a bread pan lined with parchment.

Place the moon pies onto the same cooling rack set up as before, and then place the baking sheet into the fridge until the chocolate sets.

It is just 2 cups of cooked quinoa (slightly cooled), mixed with 3 egg yolks and 1 cup of chopped pecans (or other nut as you prefer, or even dates for a bit is sweetness) and then stir in 200g of melted dark chocolate (I like 70 %, but you can use any %, the darker the less sweet the cake is).

The baked ball of chocolate will recede as it cools.

Turn off the heat and fold in peanuts then pour over the chocolate layer working quickly as not to melt the chocolate and let both layers cool completely.

I have thrown a splash of vanilla extract in as well and perhaps some dark chocolate chunks every now and then (once it has cooled!)

For the chocolate lover you may want to add 1/2 cup of mini chocolate chips to the batter or, better yet, dip the bottoms of the baked and cooled cookies in melted chocolate (as I have done for these Coconut Macaroons).

Do not over bake, as the chocolate will solidify as it cools.

Do not overbake as the chocolate will solidify as it cools.

(Bring to camp frozen; they will double as cooler ice and be a refreshing, chocolate treat.)

The downside is that the coating will not be as hard or durable as tempered chocolate, so take care to keep your finished truffles cool.

As the melted chocolate cools this will become slightly more difficult because the mixture will thicken.

Place a sheet of parchment paper beneath a cooling rack and begin dipping the bars in the melted chocolate, taking care not to leave them in too long as the coconut oil will melt and the bar will break.

Let the white chocolate melt into the crust as the crust cools.

Once brownies are completely cooled down — pour the avocado chocolate frosting on top and add any desired toppings such as cacao nibs, or chopped walnuts.

As they cool they lose this energy and so forms bonds again but not in the same shape... this is why we can mould chocolate and other substances!

If you are looking for a cool, fun phone that can also serve as a great MP3 player, look no further than the LG Chocolate Touch.

[25] While there are many ways to promote white milk selection without restricting available options, the following five suggestions are consistent with previous research conducted in school lunchrooms: 1) keeping all beverage coolers stocked with at least some white milk [23]; 2) white milk representing 1/3 or more of all visible milk in the lunchroom [25]; 3) placing white milk in front of other beverages, including chocolate milk, in all coolers [26]; 4) placing white milk crates so that they are the first beverage option seen in all milk coolers [22], [27]; and 5) bundling white milk with all grab and go meals available to students as the default beverage [24].

(1) keeping all beverage coolers stocked with at least some white milk; 2) white milk representing 1/3 or more of all visible milk in the lunchroom; 3) placing white milk in front of other beverages, including chocolate milk, in all coolers; 4) placing white milk crates so that they are the first beverage option seen in all milk coolers; and 5) bundling white milk with all grab and go meals available to students as the default beverage.

Be aware of things that can interfere with kids» sleep, such as using electronic devices or eating chocolate too close to bedtime, and make sure her bedroom is cool, comfortable, and dark so that she can relax and get sleep at bedtime.

«You can do just as well with peanut butter on whole grain bread and dried fruit, or frozen chocolate milk that's been thawed out in the cooler.