Sentences with phrase «as the cup fills»

As the cup fills I pour it into swing top bottles for the second fermentation, which I'll cover later in this tutorial.

Not exact matches

Then last year when I filled in for Dale... I didn't know if I would ever get another chance to drive a Cup car, so I wanted to have as much fun and enjoy it as much as I could.

All of the options are filled with so - called superfoods (such as chia seeds, cauliflower, and coconut) and packed into a travel - friendly cup.

Robotics labs today are filled with million - dollar, state - of - the - art robots that struggle with mundane chores, such as gripping a cup of coffee or opening a door, even after months of programming.

The camera zooms in, filling the frame with her fingers as they fumble, tipping the cup.

The waitress was filling their cups with coffee as they took their seats.

● Mix 1/4 cup grated horseradish and 1 teaspoon lemon juice with 1 cup sour cream to use as a garnish for grilled or smoked meats and fish, and also as a filling for baked potatoes, sprinkled with chopped chives.

Just remember that you don't need much, only about 2/3 cup macadamia muesli per serving — as it's filling and very nutrient - dense.

Filling: 4 cups diced cooked turkey 3 cups turkey gravy (thin with broth or water if needed) 1 cup additional diced cooked vegetables (such as carrots, onions, fennel, green beans, peas or celery)

* You don't actually need to chop the strawberries, however for measuring purposes this makes more sense as they fill up the cup more.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

1 8oz pkg of cream cheese 1/3 cup sugar 1 8oz tub of cool whip (thawed) 1 1/2 cups cherry pie filling Graham cracker crust (prepare as per instructions on box)

Pour egg mixture into each quiche cup, filling about 2/3 of the way full (the eggs and the puff pastry will rise as it bakes).

Fill each taco shell with 1/4 cup quinoa mixture, or as much as desired.

I ended up filling 12 cups as much as possible so I wouldn't have to throw away much batter.

This was a great pie after some tweaking as follows: for the filling I used 1 1/4 cups of extra fine sugar, 3 1/2 tbsps of cornstarch 2 oz of lemon juice 1 1/2 teaspoons of lemon extract and 1 t...

Garnish the top of each filled cup with additional blueberries and strawberries you have on hand, as well as more crumbled Little Debbie Mini Brownies.

If you don't have half a cup, fill up as much as you can with the coconut liquid and then add water or almond milk to compensate the rest of the way.

Customers choose between a 16 - or 24 - ounce cup and fill it with as much yogurt of as many types as they please — that goes for the toppings, as well.

Patrons choose either a 16 - or 24 - ounce cup and fill it with as much yogurt of as many types as they please.

«We also process cheese into single - serving pouches or cups, and that requires a special skill just in terms of processing as well as filling, and that's also something we're very good at doing,» he maintains.

However we had 4 cups of grated cauliflower and ours did not come close to filling up a 13 x 9 sheet and was not as thick as yours..

FOR THE FILLING: 1/3 cup nonhydrogenated margarine, such as Earthbalance 1/3 cup nonhydrogenated shortening 21/2 to 3 cups confectioners» sugar 2 teaspoons vanilla extract For the chocolate icing: 1/3 cup plain soy milk 4 ounces bittersweet or semisweet chocolate, chopped 2 tablespoons pure maple syrup or confectioners» sugar

Anne's recipe has a great ratio for fruit to sugar to thickener that works well for almost any fruit pie filling (1 cup to 1/4 cup (less for very sweet fruit) to 1 tablespoon, respectively), although I used cornstarch rather than flour as the thickener, as I prefer how it gels more translucently than flour, which can be a bit cloudy.

Whatever pan you use though, be sure not to fill the cup more that about 2/3 full, as they will rise a bit.

Lissa B certainly knows me well, as she sent me the recipe for this filling, which she said she perfected to taste just like the inside of of a Reese's peanut butter cup.

In the meantime, I find this site is really useful: http://www.traditionaloven.com/foods/multi-units-converter/cheese-ricotta-whole-milk.html For this recipe, conversations are as follows: Dough: 2 cups flour, 1/4 cup caster sugar, 1/2 stick butter, 2/3 cup milk, 2 tbsp active dried yeast Filling: 7 oz ricotta, 1/4 cup caster sugar Happy Baking, Lauren

The leaves just need to be large enough to act as a cup or wrap for the filling, so greens like arugula wouldn't work well.

For the filling: 8 ounces vegan cream cheese (such as Kite Hill) or cashew cream cheese (see below) 1 (15 - ounce) can organic pumpkin puree 1/2 teaspoon pumpkin pie spice 1/4 teaspoon nutmeg 1/2 cup coconut palm sugar

(There may be a bit of ganache left over, it is great as a cookie filling or in chocolate cups) Let the tart stand at room temperature until the ganache has set, at least a few hours (the time it will take to set is determined by how warm the kitchen is).

So I pulled it out, rolled it, shoved it in to some custard cups, filled it with peak of the summer Oregon blueberries, topped it with a star, and then, as soon as it cooled, I inhaled it.

IMA Dairy & Food USA (formerly OYSTAR USA)-- whose parent company develops and manufactures complete packaging lines and individual machines for the dairy and food industries — has introduced a versatile thermoforming technology for its Erca EF Series of Form - Fill - Seal Machines that allows food manufacturers to create proprietary shapes for cups and bottles at nearly the same cost as standard moulds.

It didn't rise as much as the one in the picture so I may fill the cups more next time and they seemed to need less baking time.

less dried fruit: easy as I don't need them to add sweetness so I just add maybe 1 tbsp for texture and a hint of flavour, maybe 1/4 or 1/3 cup oats instead) and they still taste great and fill me up: it's easy to tailor them to your needs without losing out.

This is also a great excuse to just mix stuff in your measuring cup, now that you won't be filling it up as much, and allows for pouring instead of spooning when you go to cover your dry ingredients with the mixture.

Use about half of the whipped cream and 1 cup of strawberries as filling in the centre, and sprinkle some more elderflower blossoms over it.

As a bonus, they tend to hold a lot more filling than a standard tortilla:)- If you want to save some time by using a jarred BBQ sauce, you'll need a scant cup of it for this recipe.

Dipping the measuring cup into the flour causes it to pack together more closely as the cup is being filled.

Fill the cups all the way as they will not rise when baking.

Cauliflower couscous is a great grain free base for salad as it gives the dish substance and fills you up but is very low in calories (just 27 calories per cup!).

Haha I almost always put too much filling too and it pokes out the top, those are the ones that «have» to be eaten before the photoshoot Spring rolls, chocolate cups, either way I just can't help but overstuff I sorta wish I had added more salt on top even though they really are good as is, but gah I just can't get enough of she salty + chocolate thing!

The nation's biggest dairy exporter on Friday unveiled plans to invest $ 74 million in a cheese cut and wrap facility at Cobram in Victoria, while $ 38 million will be spent increasing production capacity for nutritionals such as infant formula, and $ 14 million is earmarked to install and commission a flexible small cup and bottle filling line at Edith Creek in Tasmania.

Filling: 1 large baking apple, such as Rome Beauty or Cortland 1 small or 1/2 medium butternut squash (about 3/4 pounds), halved, seeded, and skin on 1 small yellow onion, peeled, root end trimmed but intact 3 tablespoons unsalted butter, melted 2 teaspoons chopped fresh rosemary leaves 2 teaspoons chopped fresh thyme leaves Kosher salt and freshly ground black pepper 2 tablespoons whole - grain mustard 1/3 cup crumbled Stilton or other blue cheese (about 1 1/2 ounces)

Fill with a scant 1/4 cup of blueberry filling, and fold edges over the same way as the large galette.

INGREDIENTS Crust: 2 cups ground almonds Zest of 1 unwaxed lemon A good pinch of pink salt 8 juicy medjool dates (or more as needed) For the Filling: 3 cups...

Do you just fill the measuring cup with as many pieces of the whole fruit that fit?

But after one trial of that I decided it would be much more wonderful and delicious as a cheesecake cup — with layers of date - sweetened toasted cashew butter, tangy berry chia jam, and great fluffy mountains of this immensely dreamy vegan cheesecake filling.

Pour the filling into the crust; you'll have about a cup left over to chill and eat as pudding.

Filling: 1 pint blueberries, divided 6 ripe but not too soft pears, such as Bartlett or Anjou, cut in 1 - inch chunks 6 plums, pitted, cut in 1 - inch chunks 1/4 cup granulated sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cardamom 2 teaspoons finely grated lemon zest 1 tablespoon fresh lemon juice

Just as an update if anyone else wants to make this as muffins: the recipe fills a full - sized muffin pan with some left over (which I just kind of smooshed into the 12 cups).