Sentences with phrase «as the dough hook»

As the dough hook brings the flour and liquids together, add the melted butter.

Not exact matches

The dough is quite sticky; if you have a KA mixer, use it and your bread hook to do the kneading, then use as little flour as you can manage while shaping the dough into rolls.

As soon as the dough is fully kneaded stop the mixer and lift up the dough hooAs soon as the dough is fully kneaded stop the mixer and lift up the dough hooas the dough is fully kneaded stop the mixer and lift up the dough hook.

Whatever melodrama the brashly independent egg whites summoned in me was quickly erased as I used the paddle and then the dough hook attachment to make a biga this morning.

Knead with the dough hook, adding water as needed to create a soft, moist dough that still holds shape quite well.

Using dough hook on low speed, slowly add milk mixture to flour mixture and mix until cohesive dough starts to form and no dry flour remains, about 2 minutes, scraping down bowl as needed.

Stream in the water / yeast mixture and as the dough begins to come together, switch to a dough hook attachment.

As I state in the post, a stand mixer with a dough hook is best, but you can get very good results with a 5 - speed KitchenAid handheld mixer with the dough hook attachments.

Switch to the dough hook attachment and knead until resistance is felt, adding additional flour or cool water as needed.

Mix the flour, turmeric, and lemon zest in the bowl of a food processor or stand mixer fitted with the dough hook attachment, Lightly whisk together the eggs in a separate small bowl, then slowly add them to the flour as the processor / mixer is running.

Then knead by hand until elastic (I knead it with a dough hook with a mixer)- it won't need as long as wheat flour.

Switch mixer to dough hook attachment, add in remaining 1 1/2 cups flour and knead mixture on low speed, adding up to 1/4 cup additional flour as needed, and knead until dough is smooth and elastic (dough should pull away from sides of the bowl but should still be slightly sticky).

The dough starts off super shaggy, as you can see, but as you knead it with a dough hook (in a stand mixer or a handheld mixer with dough hooks) it becomes smoother and even lightens a bit in color.

Next time instead of using an egg beater I plan to attach a bread hook to my egg beater because the dough will climb the egg beater as it mixes.

Knead with the dough hook for about 6 minutes, keeping an eye on the dough and adding more flour as necessary.

Change from the paddle attachment to the dough hook and add the salt with the flour, 1 cup at a time, increasing speed to medium as the flour is incorporated.

Add flours and buttermilk to yeast mixture and mix on low speed with dough hook, increasing speed to medium as dough stiffens and comes together, about 5 minutes.

My 5 year old went straight for the dot markers and play dough where as my 2 year old was hooked on the stickers.

The mixer as well as all of the tools, which include a wire whisk, dough hook, flat beater and plastic lid, are dishwasher safe.

For bread bakers, a dough hook is essential as it kneeds dough quickly without the mess.