Sentences with phrase «as the flavor base»

Thinned with a liquid, almond butter can be used as a flavor base for a dressing, sauce, soup or dessert topping.

And as I mentioned above, is used as the flavor base for many dairy - free cheese substitutes, thus the possibilities are endless — cheese dips, sprinkled on salad or soup, mac and cheese variations, etc..

Because I had a feeling that this roasted vegan garlic scape butter (unlike the raw version) would work beautifully as a flavor base for pasta, soups, curries and stir - fry.

Panch phoran (spellings vary) is a Bengali mixture of five whole - seed spices that's used as a flavor base in many Indian recipes, such as kitchri.

As the flavor base of many dishes, from desserts to overnight oats, a little vanilla goes a long way.

* Mirepoix (meer - pwah or meer - eh - pwa) is the combination of the aromatic vegetables onions, celery and carrots, and is used as the flavor base for soups, stews and sauces.

And avoid nonstick at all costs: You'll need those browned bits as the flavor base of your pan sauce.

Not exact matches

Three years later the Charlottesville, Virginia - based company sells 13 uber - healthy fruit and vegetable juice flavors such as Belmont Beet and Piedmont Pineapple at the Fresh Market and other grocery chains, in fitness studios, and through its website.

«The positioning of our brand is something that we have done differently for every other channel, obviously we have created a whole new line largely based on flavor as well as graphics, but the major differentiation that we are offering is it's a GAP - rated meat and we do not have that anywhere else,» he says.

That is where you have beliefs — you can have beliefs that have atheism as their base, just like you «can» have theists without any «flavor» Generally to have something (vs the absence of something) you have to have some context which is why you have to have a belief system / religion attached to a God.

With over 270 items, the company provides a complete line of dairy products such as ultra-pasteurized whole and fat - free milk (UHT) for longer shelf life, powdered milk, yogurt, cheese, butter, creams, milk - based juice and flavored milk.

As with all flavors of Wild Kombucha, Tart Cherry Ginger is made with a fermented green tea base which gives the beverage its defining taste and carbonation.

It's inspired by deconstructed shrimp tacos, as you'll notice by the flavor profile and the slaw - like salad base.

Grape juice gives this healthy smoothie a strong grape flavor as a base to which fresh grapes are added.

The flavor is exactly what I want in a mayo: a perfectly balanced mild profile that allows ME to use it as a base in endless flavor combinations.

I use a full flavored extra-virgin olive oil, a little minced shallot, and lots of aromatic herbs as the base for many variations.

«Whether you're using the RSS Aromatic Herbs & Tender Greens as a base for an entree grilled chicken salad with goat cheese, radishes and cherry tomatoes or simply topping eggs benedict with fresh RSS Organic Lemony Arugula, these ready - to - serve product offerings easily enhance taste and add flavor,» said Paul Young, Reinhart Foodservice Corporate Executive Chef.

Using a prepared tomato basil sauce as a base makes this extra fast, while adding the bacon, shallots and onions gives it more flavor than you would find in most store - bought sauces.

I decided to use tofu as the base for the filling as it's not only fluffy and moist in texture, but it's also pretty bland (i.e. takes on flavor really easily).

They include 11 distinct product categories: black, green and white teas; dessert teas that mimic the flavor profiles of classic desserts without the calories; honey teas that contain real organic honey inside the teabag that dissolves out into the cup as it's infused; tulsi «holy basil» teas; rooibos - based red teas; holiday teas inspired by the season but available year - round; decaffeinated teas, chai; and traditional favorites — the Darjeeling, Ceylon and Irish Breakfast teas.

These delectable Mexican Quinoa Stuffed Peppers are a hearty, plant - based entree that is easy to make, packed with flavor and doubles as a great meal - prep option!

If you use preground almond meal (as I did, where I live I can get 100g of ground almonds for the equivalent of 1 euro) you may want to add a tsp or two of almond extract for a stronger almond flavor in the base.

I love the idea of another structural base, like cornmeal or sesame or nuts as the structural component, with flour only used enough to hold it together and sugar enough to enhance the flavor and not some much fat.

And depending on the flavor of the soup base as it developed, there might be the optional addition of Madeira, Marsala, Sherry, or cognac.

As the layers of flavor build onto an incredible base of lobster, you just won't believe the smell in your house as it slowly simmerAs the layers of flavor build onto an incredible base of lobster, you just won't believe the smell in your house as it slowly simmeras it slowly simmers.

Canned vegetable broth found in the soup aisle of most markets works as a base here in this secret formula that bursts with flavor as a purely vegetarian dish.

If eating chickpeas doesn't cause a party in your pants, by all means, try making a beet - flavored hummus that still uses traditional chickpeas as the base and beets just as a flavoring.

Panang Curry Red Lentil Soup uses simple red lentil soup as the base and builds complexity with inspiration from Thai flavors.

You can choose whatever type of chocolate you want; I went with bittersweet, but next time I'll go for something a little sweeter, as there isn't a ton of sugar in the base (which is also nice — you can really taste the cookie dough flavor).

Finally, Garden of Life's RAW Fit Vanilla flavor features real vanilla bean and natural, plant - based adaptogens that fight stress and boost energy such as ashwagandha and raw green coffee bean which is packed with antioxidants and factors that help you focus without the adrenal crash of regular coffee.

Made some tweaks based on what I had - tomato paste and roasted red peppers instead of canned tomatoes, figs instead of raisins, used ras al hanout as the spice blend in the stew (because I love Moroccan flavors), plain couscous, and it was all excellent.

I wanted to have my simple, yet big on flavor, Big Boy Vanilla Cake as a base to these mini cakes.

Over the past few weeks I've been experimenting with all sorts of ways to use fresh kefir, you can flavor it with vanilla or almond extract, add it to your smoothies, use it as a base for your stove top oatmeal or as a creamy top on your granola.

Ice cream flavors with a lot of alcohol - based extracts will never become as firm as flavors without much alcohol in them.

Other orange - flavored liqueurs such as triple sec and curacao are mixed with a neutral alcohol base.

For this recipe, we sidestep the issue entirely and use rotisserie chicken, commonly available today at grocery stores, and add it at the end, which means that we can leave the soup base to simmer for as long we want, while adding a chicken flavor boost via leftover chicken bones from the rotisserie chicken.

Using paprika as the base spice gives this a lot of flavor, and with the potatoes included you're getting a protein and a starch.

The Mayaguez, Puerto Rico - based company puts the Caribbean mark on its toasted deli subs with its trademark sweet and sour sauce, which President Felipe Perez describes as a bold, distinctly Latino flavor.

The Hauppauge, N.Y. - based firm provides a variety of products such as antipastos, beverages, bread crumbs, bruschettas, cheeses, flavors, food colors, olives, olive oils, sauces, specialty foods, spices, vegetables and vinegar.

Besides the jasmine brown rice, the variety that stood out to me is their Smoked Basmati Rice, which has a very unique smoked flavor and is really good in salads, and as a base for all kinds of veggie bowls.

The advantage of HydroCap ™ is that it does not separate in water - based products such as salsas and hot sauces and does not change the flavor of the product.

LeVecke adds the company has had strong support from its vendors, which include Sovereign Flavors, a flavor producer based in Santa Ana, Calif. «Sovereign Flavors has been fantastic, keeping LeVecke Corp. ahead of the curve,» LeVecke raves, citing the leadership of owner David Ames as the reason for Sovereign's success.

Whether one chooses an all natural or a processed vegan diet, either choice will offer a vegan as much variety and flavor in their diet as any non-vegan has, the only difference is that the variety and flavor will come only from plant - based sources, with no harm to animals.

Ours is made with a traditional tomato base, but a heady dose of Indian spices (coriander, cumin, brown mustard), as well as grated ginger, honey and chopped shallot, give it a depth of flavor that works wonders on steak, chicken and even grilled tofu kebabs.

You can spread like it peanut butter, use it as a base for sauces, soups and dressings or even as a flavoring in cookies and frostings.

The delicate flavor of the corn and squash with the bite of the chile is a combination that can act as a basis for other variations.

They are quick and easy to make for breakfast or a snack, can be as healthy as you choose based on the ingredients you use, are beautiful to look at and are extremely versatile in the amount of flavor combinations that can be created.

This drink came about because I knew I wanted to create a cocktail that kept some of the traditional flavors of tiki drinks, but used rye as the base spirit.

Similar to ice cream in appearance and taste, it is typically denser and creamier, and the line includes such authentic flavors as Kheer (the Indian version of rice pudding), Malai (fresh ground cardamom spice blended into a pure, cooked milk base) and Chikoo (the texture of a ripe pear with a hint of cinnamon)

Use neutral - flavored dried cereal as the base for this craveworthy snack and layer tastes from there.