As the healthy foods trend has become more popular with players such as Whole Foods Market, «Some of the other, more conventional stores are playing in the natural space more,» Sherrell says.
As the healthy foods trend continues to move from restaurants to grocery stores, Castella is developing more natural products with cleaner labeling and no preservatives.
Not exact matches
The cost - cutting comes
as Big
Food manufacturers have found their legacy brands pressuring by a consumer
trend toward
foods and drinks they deem
healthier, a
trend executives say will only accelerate over time.
Today, it is chasing
trends — toward
healthier foods, trying to compete against Starbucks with coffee, reducing menu complexity and more — and looks far less assured
as a result.
To that end, PepsiCo has continually developed new
food products such
as Organic Tostitos, Quaker Breakfast Flats, and the entire «Everyday Nutrition» lineup which will not only boost margins, but also meet the «
healthy food»
trend that has taken place in recent years.
The company has always been strong in the Chicagoland market, but it's seen a major boost in business in the past few years
as the
healthy eating
trend trickles down from the larger
food industry into school lunches.
Sustainability continues to be a major global
trend in the packaging industry
as consumers consistently seek out
healthier food options and manufacturers whose innovative packaging and processes positively impact the environme
As the health and wellbeing
trend continues, consumers are searching for
healthy, simple
foods with no added flavours or colours.
Healthy foods continue to top the
trends with healthful kids meals coming in
as one of the top three
trends of 2017
Bill Morecraft, Blue Diamond Global Ingredients Division general manager, notes that
as the
trend for
healthier and more nutritious ingredients gains momentum among consumers,
food manufacturers continue to seek partners who can help create products that meet these demands.
13 Jun 2017 — Ingredients specialist Bösch Boden Spies is now offering European
food manufacturers a new ingredient that caters to several
trends, such
as the quest for new, unusual taste combinations by today's increasingly adventurous consumers, and many consumers» desire to combine pleasure and
healthy eating.
Local Purveyor of Hand - Crafted, Artisanal Deli Meats and Sausages Goes All Natural with Fresh Ingredients and New Packaging ELK GROVE VILLAGE, ILL. — Widely accepted
as a lifestyle rather than a fleeting
trend, the shift toward natural
foods continues to grow
as companies offer
healthier choices for shoppers.
EHL Ingredients predicts that vegan and gluten - free
food ingredients are set to dominate menus and supermarket shelves in 2018
as consumers diversify their eating habits to suit modern lifestyles, diets and fitness, and
healthy eating
trends.
There is a growing
trend in America toward clean eating; consuming
food in its most natural form
as part of a broader
healthy lifestyle.
This mission statement of Wardeh's at GNOWFLGLINS explains why I am drawn to whole
foods, and she encourages and inspires me (and so many others) to pursue
healthy food for reasons that move beyond any
trends, fads, or popular movements: We should eat healthfully
as a way of praising our Savior for His perfect design — to honor Him, to give Him glory.
One
trend I've noticed in the real
food and health communities lately is an almost fanatical obsession with an certain aspect of
healthy living, while completely ignoring (or just not doing) other things that are just
as important for health.
And
as a nutritionist, I'm thrilled, since this
healthy food trend is both delicious and backed by research.
Following the «nut»
trend, all sorts of nuts, such
as cashews, macadamias, peanut nuts, and pecans, all are a great source of protein, and a low - fat finger
food, containing many
healthy Omega - 3 fatty acids,
as well.
As in the liquid you get from simmering the bones of a
healthy animal with spices and herbs.Â
As with other
food trends (weâ $ ™ re looking at you, ancient grains and fermented
foods), bone broths are certainly nothing new.
It has
healthy household incomes and its 8.3 % unemployment rate (close to the national average) is on a downward
trend, mainly because Guelph has rolled out an Economic Development and Tourism Strategy, encouraging growth in key sectors such
as the life sciences, biotechnology, agri -
food firms, environmental and high - tech.
«With this new hardware, we have more control of cooking temperatures, extrusion, sanitation and
food production safety,» said Curtis Strahm, director of extrusion applications at Wenger, the Americas, a
food processing manufacturing plant in Sabetha, Kan. «The grain - free
trend continues to grow, and we have equipment that can more precisely deliver limited - ingredient products
as well
as overall
healthier and highly nutritious
food mixtures.»
When we go to buy groceries for our family we want all natural organic
foods,
healthy foods, whole
foods, and we're starting to see those
trends coming in with our pet
foods as well.
Jennifer: Yeah, I think it's a really good overlap between the human nutrition world and the pet nutrition world, we really want to feed our pets to become
as healthy as possible just like with humans, and so there's a lot of overlap and we know that
trends in the human
food industry are crossing over into the pet
food industry very quickly these days, within one to two years, if not faster, and so there is a lot of overlap there and both worlds taught me so I really feel fortunate to work in this industry.
All one has to do is look at the pet
food and treat categories to see what kind of potential this
trend can hold for businesses that cater to doting pet owners, who are increasingly gravitating to what they perceive
as healthier options for their beloved furry friends.