Sentences with phrase «as this recipe only»

If you bake this bread in a 9 × 5 inch loaf pan it will be very flat, as this recipe only makes enough batter to fill the pan halfway.

As this recipe only uses egg yolks, there is always the question of what to do with the leftover egg whites.

As this recipe only contains apples, it is perfect for a number of diets including vegetarian, vegan, gluten free, paleo, unprocessed and most healthy diets.

Not exact matches

Ashley now shares her story, tips, and easy vegan recipes in hopes of encouraging others to live a life that is not only kind their own bodies, but to the animals and planet as well!

The main man in this regard was Mr. Paul Boothe, an unassuming, consummate federal civil servant who proved in the heat of battle that he could negotiate with the best of them. If only all our public officials were as determined and skilful in their efforts to pro-actively win real investment and real opportunities for our industries. The St. Catharines announcement is in large part the fruition of the efforts by Boothe (and all the other stakeholders in last year's rescue, including the provincial government and the CAW) to negotiate a package that was much more than a bailout. Rather, it was a recipe for a reaffirmed Canadian presence by these two lynchpin manufacturers (GM and Chrysler).

My older daughter, Masha, who takes most of the photos for Golubka and lives in NYC, treats my recipes as any recent college grad would — simplifying them and using only the ingredients that fit a tight budget.

They're a great kitchen staple too as not only do they taste absolutely divine on their own mixed with just a little lime and salt, but they also make the best base for a whole heap of recipes thanks to their creamy nature.

Hi Ella Just wondered if any of your recipes are freezable as i am the only one who is on a special gluten free diet and i would not be able to eat all of the wonderful food in your recipes very quickly.

Going to try it today only and As i'm new in your blog and i find lot's of yummy recipe and i need to try all dish..

Hi Emily, I use the Magimix 5200XL for all my recipes as I tend to make big batches of things, but if you are only making food for yourself then I think a smaller one should be fine.

I always say I'm only as good as the recipe I'm using.

I wouldn't recommend using olive oil in the recipe as it is generally only used in savoury recipes.

This porridge recipe is an absolute saviour for those of you that have busy mornings as it only takes 3 minutes to make — how amazing is that!

There are variables that can affect recipes such as the differing water content of people's fruit or different ovens so I can only suggest using less almond milk and cooking for slightly longer.

I have only ever made this recipe with cacao butter before but I imagine that cocoa butter should work well too as I think they will give very similar results.

I couldn't find date syrup, so I used coconut syrup, which I bought for one of your other recipes and seeing as it only required a little almond butter, I made my own.

What an amazing recipe!!!! I only had some difficulty in rolling the balls, as the dough was very sticky.

Yes of course I just bought your books, but I only have done some recipes and not read all of the books so I thought there was some particular reason as it is the only animal derivate I could find.

Ella if I made the recipe as you have written it and had leftovers (because I would only be eating it) would the spinach lose its nutritional value?

Hi Ella, I was just wondering, would all of your juicing recipes still be as delicious blended in a high speed blender like a blendtec or are they more directed for juicers only?

Most web firms take one look at this site and run and hide (there's over 800 pages online at BB, 2500 recipes and 18 years of curated newsletters plus a membership data base that is only as large as it is ancient in software.

Is there a recipe for almond butter, as i ve only found nut butter.i want to use it for savoury dishes

I have just cooked the blueberry muffins as you say they are like a liquid batter but they haven't turned into muffins they are just blueberry slop in bottom of muffin tins.I don't see how these can turn into muffins when they are just pure liquid and there is nothing in the recipe to bind them together.The only different ingredient I used was rice milk as didn't have almond milk and actually put less maple syrup in as didn't have full amount so the recipe should have been even runnier.Am feeling a bit frustrated as the ingredients aren't cheap.

It seems expensive but each packet lasts you at least six months even if you use if regularly as you only need such a small amount for each recipe, which is awesome!

I love how simple the recipes are, as some of the healthy eating blogs I've followed over the years bombard you with so many unnecessary ingredients that cost a fortune and only to use a teaspoon of in one recipe.

This week, I'm only going to be posting recipes that you can a) GRILL b) serve at a cookout or summer potluck c) eat as a component of a... [Read more...]

Unlike most traditional biscuits, where butter or shortening are cut into the flour, this recipe uses vegetable oil and yogurt (or buttermilk) as the only fats.

This new edition features not only a new cover treatment and light interior redesign but 25 bonus vegan recipes which will be showcased as a separate chapter.

I would love to see more savoury recipes with avocados, only because I know how well they can be used as substitutes in desserts, but the only savoury recipe I know is guacamole and when avocados are cut into slices or bits and put as toppings on soup or sandwiches, but I'd love to get to know more savoury meals where avocados play the main role.

I to can only eat things that is organic so I redo alot of the recipes so I can eat alot of stuff I «am allgic to pesticides, hornmores, n antibotics, dairy, eggs, whey, so I watch n read everything, I do not have a galdbladder n was told I could eat everything after that well I could not n get sick after that it will come out of 1 of the ends is all i need to say, but if I eat this stuff I «am ok, for everybody that may have the same problem as me just try drinking the organic milks w / o hornmores, pesticdes, n antibotics in it n see if that works for you same with the eggs thats what I do open the lid n see what it says, if it don't say that well its not for you (eggland) is one of the names I use horizan, silk, r 2 of the milk blands I use, they also have sorbet icecream but watch them some do have milk in them n if it doesn't say organic milk your not getting that your getting real milk, then go on internet n read, read, read all your labels n read whats best for you cause everybody is not the same, I hope that helps n feel free to send me a message n let me know if anybody wants: - P

Not only is this granola recipe gluten - free and grain - free, it's has the most fragrant and flavorful mix of chai spices, such as cinnamon, ginger, allspice and cardamom.

I'm not sure, as I've only tested the recipe as written here.

I just made a similar recipe off another blog to test as a Christmas gift, but all of the ingredients separated in the jar after only a couple of hours.

It's just as easy as the original recipe, only a few more spices called for in the rub.

If you don't have a chocolate factory waiting for you there, it's okay, since this creative recipe uses only a mini cupcake tin and simple ingredients such as almond butter, maple syrup, raw honey, coconut oil, vanilla, and sea salt — and that's it!

After my marriage, radish is a vegetable that is tolerated only in Sambar not in any other recipe as no one liked the smell of it.

Using only a handful of nourishing ingredients, crepes can be used to make gluten - free wraps as in this recipe, or topped with berries and goat's cheese for a fancy breakfast or healthy dessert even the kids will enjoy.

The ultimate southern food — dubbed «The Caviar of the South» and perhaps outranked in southern - ness only by the likes of grits and well, biscuits (< — more to come on those)-- as a quote southern gal I suppose I'm expected to not only love pimento cheese, but also have a preferred recipe, frequently served spread between slices of white bread in dainty tea sandwiches, or spiked with hot sauce and served alongside tortilla chips and crudités.

The Herbs — As you can see, the only thing that I have changed with the confit recipe is to add the sage which goes quite well with mushrooms; however, you can use any herbs that you want.

Hi there, I was wondering why 4 cupcakes have to be made with the extra half batter as in the recipe I can only seem to find the use for 2 of the cupcakes.

I only ask because maybe they'll be even MORE wonderful (if that's possible) if baked as close to «as per your recipe» as possible?

Not that it matters if everyone's macarons turn out fine, but I use Pierre Herme's recipe for mine and the only major difference I see between his and your's is that he uses the same amount of sugar for the sugar syrup as his «tant pour tant» ratio for almond flour and icing sugar.

The only thing I was missing that I didn't have anything to substitute for was dried fruit, raisins, or cranberries as the original recipe called for.

Actually it's the only way I buy bananas now that I found the «Re-Wraps»... I buy trees of freckled wonders (the clerk always asks if I am making banana bread and I tell her I own a monkey, «It's my own ritual of getting these treasures home»)... You see we are BIG FANS of hot cereals, Oatmeal, etc... AND there is NOTHING so delicious as a ripe banana in it... We even eat baked or broiled oatmeal as desserts, with those ripe bananas hidden within like buried treasures... Thank you so much for this wonderful recipe... My banana basket mountain of bananas is a BIT TOO HIGH today and begging to be pruned... It's nice a cool here in CT today SO let the baking begin!!!

I've only tried this recipe as written, so it will be up to others to experiment to see if a lighter version works.

This elegant, rich and creamy Honey Lemon Custard For One requires only a few simple ingredients and is an easy recipe for an egg - free, no - bake dessert also known as a posset.

I'd like to cut the recipe in half as there's only 4 of us this Thanksgiving.

Randy has been so awesome as to not only let me share this delicious recipe, but to also give THREE SIGNED COPIES of his Veggie - Lover's cookbook away!

Egg - free: Since this cake recipe only calls for one egg, I feel pretty good about recommending a «chia egg» (1 tablespoon ground chia seeds + 1 tablespoon lukewarm water mixed and allowed to gel) as a substitution.

With Easter only a week away, I thought it was the prefect time to update not only the missing photos, but the recipe as well.