Sentences with phrase «as vegetarian eating»

As vegetarian eating becomes more popular, there is a parallel increase in interest in food that is free of all animal products.

Not exact matches

But as a vegetarian, I'm obsessive about healthy eating, even while traveling.

Personally, I'm not sure how vegetarians do it; while the wrap was tasty, I felt just as hungry after eating it as before.

As much as any other writer, he is responsible for embedding terms like «locavore» and «slow food» in the public consciousness and normalizing the idea that eating can be a political act, even if you aren't a vegetariaAs much as any other writer, he is responsible for embedding terms like «locavore» and «slow food» in the public consciousness and normalizing the idea that eating can be a political act, even if you aren't a vegetariaas any other writer, he is responsible for embedding terms like «locavore» and «slow food» in the public consciousness and normalizing the idea that eating can be a political act, even if you aren't a vegetarian.

As evidence, he points out that the Food Standards Agency in Britain has found that the number of people eating a partly or completely vegetarian diet fell from 9 per cent in 2007 to 7 per cent in 2008.

You are still deciding which life you can eat and which life to spare, so it is not a morality thing at all, as many vegans and vegetarians like to claim.

In their attempt to grow in holiness by carefully observing rules about food and purity» the Pharisees may have kept themselves apart from ordinary people, rather as some vegetarians are reluctant to eat with those who have chosen meat, or as the early Methodists, with their stress on temperance, kept themselves apart from those who drank alcohol.

The problem with vegetarian shepherds — and as a veggie myself, I would far rather the lamb was not eaten — is that all it means is someone else will benefit from the care.

A number of Christians, including some Church Fathers and the founder of Methodism, John Wesley, were vegetarian, but the eating of meat is accepted in the Bible as a consequence of the Fall.

The phrase «Christian terrorist» is an oxymoron, much as would be the case for «Bible believing atheist» or «meat eating vegetarian».

In pseudo-Clementine literature Peter is depicted as a vegetarian who ate only bread and olives or Jesus as a confirmed vegetarian.

In a glowing review of a movie called A Perfect Family, Rex Reed writes that the main character Eileen is «a devout, self - obsessed Catholic so enslaved by dogma and ritual that she crosses herself and gives thanks to God before she so much as eats a vegetarian tamale.»

As a Vegetarian, it truly disgusts me that people can slaughter a living thing and chop its bodies into thousand seperate parts and traumatize the meat by mincing, roasting, frying, burning and then eat it knowing full well how a little cut would hurt you lots..

However we also serve salmon, chicken and rye bread there as we wanted to make the deli more accessible to a wider range of people, so that it is hopefully appealing to both vegetarians and their meat - eating friends x

It makes me feel that the term «vegan» is extremely unfortunate and misleading, because the term does not emphasize or even signify respect for animals or living beings or creatures, as it would benefit from doing, but rather uses a derivative form of «vegetable» or «vegetarian», which makes it sound as if the central point is — eating vegetation, i.e. plants, which makes it sound like a diet.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridientsvegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the mosAs a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the mosas comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridientsVegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

I have a severe allergy and find eating at Christmas really difficult as a vegetarian as 90 % of the time mushrooms are part of the main.

As a single and a vegetarian person, I tend to eat out more than I should.

I had leaky gut as well and had developed sensitivities to wheat, gluten, dairy and eggs (about 70 % of what I ate as a vegetarian!)

I really want to make these again as I have a vegetarian daughter and my husband eats more low - carb for his diabetes.

A vegetarian will not eat the animal but may eat milk and milk products as well as eggs from chickens.

I'm vegetarian, lacto - ovo, (mostly for the reason that I have never been able to swallow meat, even as a child) and I will eat gelatin, but I have to say that it bothers me a little.

They are in general extremely healthy as like us they eat loads of Thai vegetables and superfood spices such as fresh turmeric, galangal, etc but some vegetarians we know are what they call «junk food vegetarians» that don't have a well balanced diet and go nuts on carbs, especially sweets.

With complete instructions for DIY grocery staples such as nut milk, pasta, salad dressings, and nut butter, as well as vegan, vegetarian, low - sugar, Paleo, and gluten - free meal options, Clean Green Eats makes eating clean easier for everyone and more delicious than ever.

Since I started buying higher quality meat and poultry, I can't afford to serve it in as large of portions or as often, so frequently eating vegetarian solves two problems.

As a vegetarian living in Paris now for a good few years i thought that i'd warn you that they're really big meat eaters over here and tend to hide meat in things that you kinda wouldn't expect which always annoys me, saying this there are some great finds to be had, one of mine and my (French and meat eating) boyfriend's favs is Galerie 88 just behind to the Hotel de Ville - 88, quai de l'Hôtel de Ville, 75004 Paris, the gazpacho and split pea soup (which i want so desperately to recreate but can't seem to...) are both musts, lovely bohemian style and simple great tasting food.

We made this dish as a vegetarian side for Thanksgiving and everyone in my veggie - hating family ate it and LOVED it!

As I mentioned last week, Tết is coming soon (January 23rd), and you're supposed to eat vegetarian for the days just before and after the Asian New Year.

But what is the option left for the people who are vegetarians and can't eat cakes because of the egg as an ingredient in it?

I'm not a big meat eater, so I'm happy to eat «vegetarian» meals most nights, but those might be good additions, as well.

I am hosting my second thanksgiving — as a gluten - free vegetarian foodie, I sort of turned the tables on what I traditionally grew up eating on Thanksgiving, and luckily both sides of my family seemed to enjoy it (I mean, they're coming back, right?

-LSB-...] eating it as much as I used to and so started looking for vegetarian recipes.

My husband ate his as shown... I opened up a can of vegetarian refried beans and used it as the filling along with the sauteed peppers and onions and of course cheese for myself... and for the kids, it was simply refried beans and cheese.

I ordered it on the spot, not even considering that there might be a lot of recipes I won't be able to do as I don't eat meat, but then I noticed you've already written 85 % of them are actually vegetarian!

10 Quick Tips to Detox: Mentally and Physically Eat mostly plants (as Michael Pollan would say) and try going vegetarian for the day or the week (or stick -LSB-...]

Here are my excuses — I am so used to Brooklyn Kitchen competitions where everyone is a crazy foodie and eats meat that it slipped my mind that so many vegetarians would be in attendance, which is shameful, as I was a vegetarian for 15 years, and macaroni and cheese was basically a food group to me then.

Cyndi O'Meara explains why she chose to start eating meat after years as a vegetarian - and offers some advice for those thinking of shunning the consumption of animal products altogether

It impressed the always - skeptical vegetarian boyfriend (who swore up and down that he hated ratatouille, and then he ate about the entire pan), and I also introduced your dish to my sister, who eats paleo, and with a couple minor variations she now makes it all the time as well.

It turns out that near vegetarians, or «flexitarians» — people who eat meat a couple of times a week are just as healthy as vegetarians.

One of the most annoying questions that you come across as a vegetarian is: «What can you eat except from salad?»

At first, I thought it was because as vegetarians we often only get to eat the side dishes.

Bursting with fresh and vibrant colors and flavours, whether eaten as a snack, side or light vegetarian meal, this super easy feta lentil salad recipe never fails to impress!

As well as eating less meat than the non-vegetarian cohort, vegetarians typically ate more fruit, vegetables, legumes and whole grains, and consumed fewer sweets, snacks and alcoholic drinkAs well as eating less meat than the non-vegetarian cohort, vegetarians typically ate more fruit, vegetables, legumes and whole grains, and consumed fewer sweets, snacks and alcoholic drinkas eating less meat than the non-vegetarian cohort, vegetarians typically ate more fruit, vegetables, legumes and whole grains, and consumed fewer sweets, snacks and alcoholic drinks.

Don't worry, next week, will begin with the very most amazing incredible one - pan, totally addictive vegetarian - with - a-vegan-option summer grain dish that we can not get enough of and then, well, eat all the whole vegetables and grains you can now, because should all go as planned, the summer cake to end all summer cakes should finish out the week.

Variety is extremely important in a vegetarian diet, and as I already eat a whole lot of cashews (hello cashew butter) I wanted to experiment with a different type of nut.

Something my family cooked that has stuck with me is lentil burgers and vegetarian food!Mum was into whole foods and was was referred to at the time as hippy food so we ate mostly vegetarian meals, but unlike some people who had a bad experience with vegetarian food growing up, mine was amazing!

Its what inspired me to continue eating vegetarian food when I got older & moved out of home, and to become adventurous in the kitchen trying recipes she'd brought me up on as well as starting to create my own.

The Harris Interactive Study of more than 2,000 people showed that six percent were vegetarian, four percent pescatarian, and two percent vegan First it is not a survey of the entire population, just the 2000 in the study... Then it lists pescatarians as meat free... So in reality 8 % of 2000 sureveyed do not eat meat....

If you are vegan or vegetarian you can omit the chicken and do chickpeas or white beans, we love to eat it this way as well.

I have a ton of food intolerances - just recently developed as I ate like a horse for years, vegetarian food.