Sentences with phrase «as vegetarians we like»

As vegetarians we like to cook for ourselves so our options are more limited.

Not exact matches

As much as any other writer, he is responsible for embedding terms like «locavore» and «slow food» in the public consciousness and normalizing the idea that eating can be a political act, even if you aren't a vegetariaAs much as any other writer, he is responsible for embedding terms like «locavore» and «slow food» in the public consciousness and normalizing the idea that eating can be a political act, even if you aren't a vegetariaas any other writer, he is responsible for embedding terms like «locavore» and «slow food» in the public consciousness and normalizing the idea that eating can be a political act, even if you aren't a vegetarian.

Bethencourt was a fan of Quorn, a 40 - year - old vegetarian brand founded in the U.K., which uses mycoprotein, or protein from fungus, as a meat substitute in products like nuggets and patties.

You are still deciding which life you can eat and which life to spare, so it is not a morality thing at all, as many vegans and vegetarians like to claim.

Volunteers distributed vegetarian food like wraps and sweets, explaining that Sikhs see food as a symbol of equality.

It makes me feel that the term «vegan» is extremely unfortunate and misleading, because the term does not emphasize or even signify respect for animals or living beings or creatures, as it would benefit from doing, but rather uses a derivative form of «vegetable» or «vegetarian», which makes it sound as if the central point is — eating vegetation, i.e. plants, which makes it sound like a diet.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridientsvegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the mosAs a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the mosas comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridientsVegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

I've been teaching yoga now for about 3 years, and as a yoga teacher people always always ask about my diet... I'm not entirely sure why, but anyway, they always expect me to come out with a strict label like vegan / vegetarian, so I for a while I kinda felt embarrassed in a way to tell them otherwise.

And while I liked the little bit of sweet and salty from the ham, it would still be fabulous as a vegetarian sammie.

They are in general extremely healthy as like us they eat loads of Thai vegetables and superfood spices such as fresh turmeric, galangal, etc but some vegetarians we know are what they call «junk food vegetarians» that don't have a well balanced diet and go nuts on carbs, especially sweets.

Like vegetarian food, with gluten free food there is a whole world of natural foods and recipes out there that we perhaps should be highlighting that they are there as it can make the whole gluten free diet easier for people when they become gluten free.

As a vegetarian I would like to try this recipe with vegetable rather than beef broth and sauteed mushrooms instead of ham.

It is divided into three sections: «Intensely Chocolate,» which includes such decadent treats as That Chocolate Cake, in which the sumptuous flavor of chocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cocoa Rub.

I've been a vegetarian for four years now (another five previously as well) and I have an embarrassing habit of tearing up at stupid vegetarian things like when people talk about fois gras or veal meatballs.

Vegetarian daughter does not like cooked onions so shall try this tasty sounding dish with broccoli and maybe sprinkle uncooked spring onions on top as I serve it.

I've even included anchovies as an option if you have them (if you've never cooked with anchovies, they don't make food taste like fish, they just make savory food taste better), but you can use Worcestershire sauce instead if you like, or leave either out entirely if you want a vegetarian dish.

In addition to its use in dessert recipes like the one below, this jam can also be used in several other holiday meat or vegetarian recipes, as a topping for pancakes and many more.

Vegetarian products are a good indication that you're on the right track, as this symbol eliminates many of the ingredients that you would like to avoid as a vegan.

Available now in 24 states such as New York, New Mexico, Wisconsin and cities like Chicago and Philadelphia, more omnivores, vegetarians, and vegans will have a plant - based option when hitting the Mexican fast casual restaurant.

Just made these tonight for my husband and I. I think even broccoli haters will like them; they also would be good to serve to lacto - ovo vegetarians, as they are rather «meaty» in texture.

«'' Tell us how you like it and we will prepare your meal that way» for the real Mexican - food eater as well as customers with special diets by offering vegetarian & gluten free choices.

My mum was even taken aback by how much she liked it as she normally doesn't really like my vegetarian dishes.

Chennai, India About Blog Subbu's Kitchen is an Indian Vegetarian Kitchen which has a collection of traditional as well as modern day Indian recipes which are presented in easy step by step pictures which can help even a beginner to cook like a pro.

And as a vegetarian, I like them to have lots of ingredients and be hearty.

If that doesn't sound like much, the research suggests that 7.8 million Brits have given meat the boot and 3.9 million identify as vegetarian.

As my family was vegan in our gluten - filled days, it just seemed like I should be making a vegetarian recipe from her blog, after all she is the Veggie Converter!

I have a ton of food intolerances - just recently developed as I ate like a horse for years, vegetarian food.

I'm not vegan and not even 100 % vegetarian as I eat fish, but I like healthy food and I love your blog full of woderful healthy recipes!!!

Tried with veggie broth and no bacon for my vegetarian daughter - she liked it as well - just added the bacon for the rest of the family.

He, an omnivore, ordered chilaquiles and I ordered what I didn't realize was vegan fajitas, as it was called something like «Vegetarian E,» with a side of refried beans.

Some of them are from my site (primarily in the main dish category, as I like to come up with creative vegetarian main dishes), but most are from other great food blogs.

12 ounces silken tofu 4 ounces vegan cream cheese Optional (but recommended): 2 teaspoons vegan fish sauce, sold as vegetarian fish sauce at Asian markets 1 teaspoon soy sauce 2 teaspoons Old Bay Seasoning 1 teaspoon garlic powder Optional (but recommended): 1 teaspoon Dulce flakes Zest and juice of one medium lemon Optional: 1 to 2 drops hot sauce 1 can hearts of palm, drained, and coarsely chopped 1 bunch or about six to seven green onions, thinly sliced Optional: 1/4 cup + 2 T. shredded vegan parmesan (I like Follow Your Heart brand)

As a vegetarian, I often want to add some fatty / salty / umami to mirepoix based soups like this one.

As well as catering to the carnivores (Nick) there are plenty of options for vegetarians and vegans alike, places like this that do a fantastic range for all tastes are hard to come by, particularly in DubliAs well as catering to the carnivores (Nick) there are plenty of options for vegetarians and vegans alike, places like this that do a fantastic range for all tastes are hard to come by, particularly in Dublias catering to the carnivores (Nick) there are plenty of options for vegetarians and vegans alike, places like this that do a fantastic range for all tastes are hard to come by, particularly in Dublin.

Sometimes, I use ground beef or turkey but I like to slip vegetarian meals in as much as possible.

As a vegetarian, I'm always asked where I get my protein and meals like this are a perfect example.

Pineapple fried rice could be a vegetarian entree, but if you're like me, you're going to serve it as a side dish.

I even like it as a healthy vegetarian lunch just by itself, or you could add leftover chicken or beef!

If you like this Vegetarian Mulligatawny recipe, you might be interested in these others as well.

Consumer demand for vegetarian or vegan products will increase as they try to limit their meat intake, so our industry has seen a rise in the use of Pulse Proteins like peas, beans, nuts, lentils, quinoa, chickpeas, etc. as meat substitutes... Read More Read Here

Serve with vegetarian «chicken nuggets» like Boca or Morningstar... with a little hot sauce and barbecue sauce to dip as well.

We've also added some gluten - free selections like the Sweet Potato Hash & Egg as well as a few vegetarian options like French Toast and English Muffins.

Though I sometimes feel like the odd one out for having a healthy recipe blog that does not fit neatly into a specialty dietary category such as «clean foods», «gluten - free», «vegetarian», «vegan», or «paleo», I am really more than ok with that.

I like the coconut rice recipe and i would take this thai basil without the beef instead use something else as I'm vegetarian.

To me, this tasted like the eggplant Parmesan I grew up eating, and that's a high bar, because as a vegetarian kiddo, eggplant parm was probably my number one all - time favorite comfort food.

We've said to our guests that they can bring any topping they like and we'll put it on the bases and as our guests are vegetarian, Anneli has chosen to bring gourmet vegetarian toppings: fetta, grilled zucchini, grilled capsicum and cherry tomatoes and A&D bring sun dried tomatoes, marinated artichokes and TVP for a mexican «beef» mince pizza slathered with sour cream and Jalapeños.

I like using protein powder as a supplement for my man who's a vegetarian!

As a vegetarian, it's always handy to find new ways of getting protein that don't just involve eating «fake meat» every day (which I actually do really like, but it's nice to have a bit of variation!).

I don't really like soy - based pretend meat, and as a vegetarian there are SO many ways to make amazing veggie burgers, why go with a bland, overly processed store bought one!

Instead of whey or casein as your protein source, opt for a vegetarian protein powder like rice or pea protein.