Not exact matches
It has its own wine shop
as well
as waiters who will
deliver meals to your beach towel.
Waiter Panini, Gallup, NM 2006 — Present • Welcome guests and seat them in keeping with their preferences • Offer menus and provide suggestions when requested • Serve welcome drinks • Take orders and relay to the kitchen in an accurate manner • Ensure order accuracy before delivery to the customer •
Deliver orders and ask for feedback during and after meals • Mix and serve drinks
as requested • Provide customers with information on daily specials • Explain how menu items are prepared when requested • Remove dishes and ensure that tables are bussed appropriately • Prepare and serve special dishes on the table when needed
Waiter — Johnson's Family Dining — 2013 - 2016 • Provided excellent customer service
as server at busy 24 - hour family - style diner • Took customer meal orders and accurately relayed orders and special requests to kitchen staff • Ensured customers had everything they needed during their visit by refilling drink orders,
delivering dishes quickly, and checking back periodically • Explained menu items to customers, including how dishes were prepared and what ingredients were used • Won annual company award in 2014 for «Best Team Player» • Signed up customers for rewards program; consistently achieved sign - up goal of 100 customers per month
Four Seasons, Lake Worth, FL 6/2013 — Present Server Assistant • Assist hosts in looking for appropriate seating arrangements for patrons on waiting lists • Seat patrons and offer menus and welcome drinks and water to them • Accompany the
waiter while orders are being taken and ensure that order slips are
delivered to the kitchen area • Follow up on orders, expediting them
as much
as possible, and check prepared orders for accuracy • Bring orders from the kitchen area to patrons» tables and assist servers in placing them in front of each patron • Refill water glasses and take and process orders for additional beverage and food items • Clean tables and chairs
as soon
as patrons leave, and bus them immediately so that they are ready for the next set of patrons • Stock service and condiments stations, ensuring that any item low in supply is obtained, or communicated to the manager
ITALIANO, Wentzville, MO 2009 — Present Restaurant
Waiter • Welcome customers
as they arrive and ask for seating preferences • Seat customers and offer welcome drinks and menu • Take food and beverage orders and communicate to the kitchen through POS system •
Deliver orders to the table promptly • Ensure quantity, quality, and accuracy of order • Set up food stations and tables
as directed • Clean tables and ensure that they are bussed appropriately • Mix and serve drinks
as directed