• Handling food inventories and stock control activities • Preparing and mixing ingredients to create tasty green salads and molded fruit mixes • Portioning and packaging food items according to set standards of the restaurant •
Ascertaining food hygiene and general sanitization of the kitchen area
Not exact matches
• Prepare
food items such as vegetables, fruits and meats by cutting, chopping and marinating them • Perform cooking duties as per pre-developed recipes • Arrange
food items on plates and platters in an aesthetic manner •
Ascertain that
food portions are dished out correctly and that
food quality is maintained • Put together salads and sandwiches and ensure that they look aesthetically pleasing • Clear and clean work areas on a constant basis and ensure that appropriate
hygiene and sanitation standards are maintained • Handle kitchen staffing issues and fill in for absent staff • Maintain knowledge of portion sizes and spice levels for each item on the menu • Assist head chef in developing recipes and deciding on which menu items to be incorporated into existing menus • Provide support in cooking / putting together diet meals • Maintain liaison with vendors and suppliers to ensure consistent supply of
food items • Handle
food inventory and storage duties
• Confer with restaurant management to determine specifics for menu development purposes • Create recipes in accordance with the standards of the restaurant and have it approved by the management • Oversee
food preparation work and assist line cooks in preparing
food items by slicing, dicing and cutting •
Ascertain that all sanitation and
hygiene practices are being followed and ensure that any lapses are looked into • Handle any complaints according to the restaurant's protocols and procedures and ensure that similar situations do not arise again
• Determined residents» conditions by studying their files and developed plans to assist them • Provided support in maintaining personal
hygiene by helping them with bathing, dressing and toileting •
Ascertained that residents» rooms were kept clean and sanitized with a view to keep diseases at bay • Prepared healthy
food items, according to each resident's individual health and nutrition needs and helped them partake their meals • Provided emotional support by listening to grievances and provided counseling and support