Sentences with phrase «asian food grocer»

With a flurry of subscription boxes competing for your hard earned scratch, along with more traditional e-commerce outlets like JBox and Asian Food Grocer, did Japan Crate prove a better bargain or, at least, a better experience?

Not exact matches

Ginger, a zesty spice used in many Asian cuisines, can be purchased powdered, pickled, or as a fresh root in most health food stores, grocers, and major supermarkets.

That has never been my experience, as I do not trust the gluten free status of most foods at the Asian grocer, so I figured it probably wouldn't be the experience of others.

Eastland Food primarily serves three markets — traditional Asian grocers, mainstream grocers and, more recently, Latin grocers.

Mekhaya says this gives the company more exposure to different demographics of consumers as mainstream grocers rush to stock their aisles with the most popular Asian foods.

You can find the leaves in specialty food stores, Asian grocers and online.

* You can buy fresh / whole spices at places like farmer's markets, asian markets, and health food stores such as Sprouts, Natural Grocers, and Whole Foods.

2 tbsp groundnut oil2 shallots, finely sliced2 garlic cloves, finely sliced4 heaped tbsp homemade Thai red curry paste (see below) 1/2 -1 tbsp fish sauce1 tsp palm sugar4 - 5 kaffir lime leaves (see tip) 400 ml coconut milk6 baby aubergines or 1 aubergine, cut into chunks3 skinless free - range chicken breasts, sliced150g green beans, halvedHandful of fresh Thai basil (from Asian shops) or fresh coriander, chopped For the Thai red curry paste 1 1/2 tsp cumin seeds1 1/2 tsp coriander seeds8 - 10 long red chillies2 dried red chillies, soaked in hot water for 10 minutes 1/2 tsp ground white pepper3 fat garlic cloves3 lemongrass stalks, outer skin removed, finely sliced4 coriander roots (from Asian grocers), roughly chopped — or use the stalks from a large bunch of fresh coriander6 fresh kaffir lime leaves or finely grated zest of 1 lime5cm piece fresh galangal or ginger, finely grated2 tsp shrimp paste (available in the world food section of supermarkets)

Thai red chicken curry 2 tbsp groundnut oil2 shallots, finely sliced2 garlic cloves, finely sliced4 heaped tbsp homemade Thai red curry paste (see below) 1/2 -1 tbsp fish sauce1 tsp palm sugar4 - 5 kaffir lime leaves (see tip) 400 ml coconut milk6 baby aubergines or 1 aubergine, cut into chunks3 skinless free - range chicken breasts, sliced150g green beans, halvedHandful of fresh Thai basil (from Asian shops) or fresh coriander, chopped For the Thai red curry paste 1 1/2 tsp cumin seeds1 1/2 tsp coriander seeds8 - 10 long red chillies2 dried red chillies, soaked in hot water for 10 minutes 1/2 tsp ground white pepper3 fat garlic cloves3 lemongrass stalks, outer skin removed, finely sliced4 coriander roots (from Asian grocers), roughly chopped — or use the stalks from a large bunch of fresh coriander6 fresh kaffir lime leaves or finely grated zest of 1 lime5cm piece fresh galangal or ginger, finely grated2 tsp shrimp paste (available in the world food section of supermarkets)

Find turmeric at specialty, Asian, and health food grocers.

But with a little practice and patience, and with the help of some of the wonderful Asian grocers that Australia has to offer, you too can create stunning and healthy Japanese dishes that will leave you wanting to know more about this fascinating food culture.

Several ideas that you may have not thought of yet include freeze dried berries (available from your local natural food grocer or Wilderness Family Naturals (www.wildernessfamilynaturals.com), Salmon Jerky in Nourishing Traditions, dried sardines (available from Asian food stores), Arrowroot Cracker Bites (see recipe below), homemade popsicles made with raw yogurt, raw cream, and fruit, and silver dollar Crispy Pancakes from Nourishing Traditions.