Whip up
Asian Ginger Garlic Steak Salad, Superfood Curry Salmon Salad, or Chili Lime Shrimp Tostadas for a delicious dinner.
Not exact matches
Though I can't really make this a medical claim, with a bit of sweetness from the sweet chili sauce, and
garlic and
ginger for the
asian twist, this easy and healthy soup recipe has all the ingredients to help clear a...
3 tablespoons vegetable oil, divided 2 large shallots, thinly sliced (1 cup) 1 tablespoon finely chopped peeled
ginger 1 large
garlic clove, minced 1 1/2 teaspoons Thai green - curry paste (or more if you want to kick it up a little) 2 cups reduced - sodium beef broth 1 tablespoon fresh lime juice, plus extra slices for serving 1 red bell pepper, cut into 1 / 4 - inch strips 1 bunch scallions, trimmed and cut into 3 - inch pieces 3/4 pound dried
Asian egg noodles
These
Asian - influenced tasty bites have lots of
garlic,
ginger, soy sauce, sesame oil, parsley, cilantro, and honey to flavor the ground beef and pork.
This warming,
Asian inspired broth is infused with
garlic, lemongrass,
ginger, lime juice, chilli and toasted spices, there's a real burst of potent flavours and texture in one bowl.
ground pork 1 tbsp hot bean paste (found in
Asian grocery stores) 1 stalk green onion, minced 2 cloves
garlic, minced 1 tbsp
ginger, minced 2 tbsps soy sauce 3/4 cup chicken broth 1/2 tbsp sugar 1/2 tbsp vinegar 1/2 tbsp cooking sherry 1/2 tbsp cornstarch 1 tbsp water
1/4 cup rice vinegar 1/4 cup olive oil 3 tablespoons mayonnaise 2 tablespoons light soy sauce 2 tablespoons finely chopped fresh
ginger 1 teaspoon minced
garlic 2 drops
Asian sesame oil
Sweet and Hot Pepper Tofu,
Asian - Style 1 Tbsp soy sauce 1 1/2 tsp dark soy sauce 1 1/2 tsp cornstarch 1 # tofu, drained, pressed, cut in cubes 1/2 cup ketchup 1/4 cup broth 1 Tbsp chili
garlic sauce 2 tsp sugar 1 Tbsp oil 1 Tbsp
ginger, minced 1 Tbsp
garlic, minced 1 Tbsp green onions, sliced 3 dried red chilis 1/2 red pepper, thinly sliced 1 jalapeno, stemmed, seeded and minced 1/2 yellow onion, sliced thinly 2 tsp toasted sesame seeds 1 tsp sesame oil 3 Tbsp thai basil, chopped
The sharp spice from the chili flakes and the chopped serrano chili added a nice layer of flavor to the SouthEast -
Asian blend of
garlic, shallots, and
ginger simmering in coconut milk.
Filed Under: beef, gluten free, low carb, meat, paleo — Tagged With:
asian, bell peppers, broccoli,
garlic beef,
ginger, green onion, Isaiah 55:9, ketogenic, mushrooms, Paleo, pineapple, primal, stuffed peppers, turmeric
My favourite
Asian flavours —
ginger, lime,
garlic, soy sauce, lemongrass and sesame — enhance the sockeye salmon and make delectable patties that are perfect as an appetizer, or for adding to this Buddha Bowl.
Fresh tuna steak combines with teriyaki sauce,
ginger, and
garlic for an
Asian - inspired flavor.
Base of a rich tomato ketchup,
Asian staple
ginger and
garlic, soy sauce, tang of vinegar and sweetness of honey.
Asian Dressing: 4 Tablespoons cider vinegar 1/2 teaspoon brown sugar 1/8 cup Tamari sauce 1 teaspoon
garlic and
ginger puree 1 Tablespoon olive oil 2 Tablespoons pumpkin seeds 1/4 finely chopped red onion 2 Tablespoons peanut butter
Filed Under: Entrees Tagged With:
Asian, entrees,
garlic,
ginger, mushrooms, seitan, sesame, stir - fry, vegan, vegetarian
Filed Under: Soup Tagged With:
Asian, Clean, Comfort Food, Crock Pot, Gluten - Free, Healthy Recipes, Slow Cooker, Vegetable, VideoIngredients: arrowroot starch, bamboo, chicken broth, chili pepper, coocnut sugar, egg,
garlic,
ginger, green onions, mushrooms, pork, rice vinegar, sesame seed oil, soy sauce, tofu
For the huli sauce: 3/4 cup dark soy sauce (shoyu) 1 cup pineapple juice 1/2 cup honey 1/3 cup brown sugar (Hawaiian cane preferred) 3 cloves
garlic, peeled and minced 1/4 cup ketchup 2 tablespoons minced fresh
ginger 1 teaspoon
Asian chile paste Coarse kosher salt to taste Freshly ground black pepper to taste
Recipes: Rosemary Chile Vinegar Oregano -
Garlic Green Chile Vinegar
Asian Chile Oil Sichuan
Ginger Oil Piri Piri Oil By Dave DeWitt and Paul W. Bosland Excerpted from The Complete Chile Pepper Book Chile vinegars are a great way of utilizing some of the chiles that are left after drying, freezing, and pickling your crop.
Peel and chop 1/2
Asian pear, one 2» piece of
ginger, and 4
garlic cloves.
First she roasts pork loin with a sweet - and - tangy peach barbecue sauce (with
ginger,
garlic and soy
Asian notes) and then stir - fries the cooked meat with a medley of vegetables and aromatic Chinese five - spice powder.
Bulgogi - Style Salmon with Bok Choy and Mushrooms 2 large
garlic cloves, peeled, divided 1/3 cup chopped green onions 1/4 cup soy sauce 1 tbsp Chinese rice wine or dry Sherry 1 tsp minced fresh
ginger 2 tsp sugar 1 tsp
Asian sesame oil 1 tsp chili -
garlic sauce 2 6 - oz center - cut skinless salmon fillets 1 tbsp olive oil 5 - 6 baby bok choy, cut crosswise into 1 / 2 - inch - wide strips (about 3 1/2 — 4 cups) 8 large fresh shiitake mushrooms, stemmed, caps sliced
Quick veggie fried rice with tons of
ginger and
garlic with a fried egg and a side of sautéed spinach or an
Asian inspired slaw from Shutterbean.
This weekend, I was in the mood for
Asian flavors - soy sauce,
ginger,
garlic, sesame, and did a quick search for Sesame - Garlic ch
garlic, sesame, and did a quick search for Sesame -
Garlic ch
Garlic chicken.
Category Chinese, Fish Tags:
Asian, bell pepper, brown sugar, carrots, chinese, fish,
garlic,
ginger, pineapple, soy sauce, star anise,sweet - sour sauce 3 Comments
Crisp veggies, rotisserie chicken, pasta, and
Asian flavors like soy sauce, sesame oil,
ginger,
garlic, and sesame seeds is what makes
Asian Pasta Salad with Chicken a delicious, cold pasta that's a great side dish or light lunch.
Ingredients - 12 oz beef eye of round (cheap cut of meat is fine since you're going to thinly slice it)- 1 2 - inch piece of
ginger, peeled and grated - 4
garlic cloves, minced - 2 star anise pods - 5 whole cloves - 1 cinnamon stick - 8 cups of beef bone broth or beef stock (I used a mix of both)- 1 teaspoon
asian fish sauce - kosher salt, to taste - 4 oz dried rice noodles - 4 oz mushrooms, such as shiitake, oyster, or cremini - 3 carrots, peeled and thinly sliced - 1 head of boy choy, cut and washed
Chicken / Poultry Apple Lime Chicken Stir Fry Baked
Ginger and
Garlic Whole Chicken Baked Spicy Curry Masala Chicken Legs Balsamic Herb Chicken Breasts Braised Coconut Shredded Chicken Braised Sweet and Sour Chicken Braised to Oven Fried Chicken Breaded Fried Chicken Fingers Buttery Lemon Chicken Cheater's Shish Kabob Chicken Chicken Patties Chicken with Pumpkin
Ginger Gravy Coconut Lemon Custard Chicken Curried Chicken Kale Crispy Taco Chicken Easy Tandoori Chicken Five Spice Tamarind Braised Minced Chicken Five Spice Apple Braised Whole Chicken
Garlic & Yam Roasted Chicken Hainanese Style Chicken & «Rice» Healthy Chicken Fingers Herb & Spice Grilled Chicken Jambalaya Inspired Minced Chicken Lemon Date Chicken One Ingredient Steamed Whole Chicken Orange Glazed Chicken Bell Peppers Oven Fried Curried Chicken Fingers Quickie Chicken Curry Roasted Chicken with Caramelized Shallots Roasted Lemon &
Garlic Stuffed Herb Turkey Legs Sweet and Sour Braised Chicken Southeast
Asian Chicken Satay Stir Fry Chicken Teriyaki Inspired Basil Chicken Tropical Citrus Chicken
Filed Under: Beef Tagged With:
Asian slaw, beef, boneless beef roast, brown sugar, corn tortillas,
garlic,
ginger, jalapeno, onion, rice wine vinegar, sesame oil, soy sauce
«Grill wild salmon fillets marinated in a bit of soy sauce, sesame oil, pure maple syrup, fresh
ginger, and
garlic for an
Asian flare.
Fresh grated
ginger, red peppers, and minced
garlic are all part of this Low Carb Slow Cooker Chinese Five - Spice Beef, a savory dish that will satisfy your
Asian - style cuisine cravings!
Tags:
Asian cabbage chile chili
garlic ginger kimchi Korean Korean food recipe red chile Rue Saint - Anne scallion
I * tweaked * the recipe a bit, adding a pinch of grated
garlic and about 1/4 teaspoon of ground
ginger to take it ever so slightly toward the
Asian flavor profile.
I love a sort - of - Italian blend of mustard seeds, peppercorns, chile flakes, fennel seeds, lemon zest, and
garlic, or a sort - of -
Asian blend of mustard seeds, chile flakes, coriander seeds, and fresh
ginger.
I remember that as just being crunchy stuff, and when I want to add crunch and flavor to an
Asian dish, I go with fried
ginger and
garlic.
Then she adds
Asian seasonings like chili paste, fresh
ginger root,
garlic cloves, and scallions.
The subtle
Asian flavors of
garlic and
ginger combine with sautéed eggplant to create a wonderfully textured dish that you'll want to make again and again.
For my
Asian Chicken Meatballs, I used ground chicken mixed with water chestnuts, scallions,
garlic,
ginger, onions, cilantro, rice vinegar, soy sauce, lime juice, breadcrumbs and egg.
Tofu is coated with black and white sesame seeds to give it a meatier texture and is infused with classic
Asian flavors:
ginger, tamari soy sauce,
garlic and rice bran oil, which is filled with free - radical fighting vitamin E. Photo and recipe: Perry Santanachote / Life by Daily Burn
This colorful,
Asian - inspired dish calls for green onions,
garlic,
ginger, pineapple, and a dash of brown rice vinegar and red pepper flakes — no high - sodium soy sauce is needed for great flavor!
Asian, asparagus, bell pepper, Chinese, fermented black bean,
garlic,
ginger, mushroom, red bell pepper, red pepper, shiitake, stir fry, stirfry, tempeh, toasted sesame oil, vegan, vegetarian
Add the gochugaru,
garlic,
ginger, light green and white portions of the scallions,
asian pear, salt, soy sauce, and porcini mushroom powder.
Just now I whipped up about 25 vegan veggie summer rolls and shrimp summer rolls with my chili
garlic sauce from my
Asian Chilean sea bass as well as this
Asian salmon salad with sesame
ginger dressing.
2 tbsp groundnut oil2 shallots, finely sliced2
garlic cloves, finely sliced4 heaped tbsp homemade Thai red curry paste (see below) 1/2 -1 tbsp fish sauce1 tsp palm sugar4 - 5 kaffir lime leaves (see tip) 400 ml coconut milk6 baby aubergines or 1 aubergine, cut into chunks3 skinless free - range chicken breasts, sliced150g green beans, halvedHandful of fresh Thai basil (from
Asian shops) or fresh coriander, chopped For the Thai red curry paste 1 1/2 tsp cumin seeds1 1/2 tsp coriander seeds8 - 10 long red chillies2 dried red chillies, soaked in hot water for 10 minutes 1/2 tsp ground white pepper3 fat
garlic cloves3 lemongrass stalks, outer skin removed, finely sliced4 coriander roots (from
Asian grocers), roughly chopped — or use the stalks from a large bunch of fresh coriander6 fresh kaffir lime leaves or finely grated zest of 1 lime5cm piece fresh galangal or
ginger, finely grated2 tsp shrimp paste (available in the world food section of supermarkets)
Thai red chicken curry 2 tbsp groundnut oil2 shallots, finely sliced2
garlic cloves, finely sliced4 heaped tbsp homemade Thai red curry paste (see below) 1/2 -1 tbsp fish sauce1 tsp palm sugar4 - 5 kaffir lime leaves (see tip) 400 ml coconut milk6 baby aubergines or 1 aubergine, cut into chunks3 skinless free - range chicken breasts, sliced150g green beans, halvedHandful of fresh Thai basil (from
Asian shops) or fresh coriander, chopped For the Thai red curry paste 1 1/2 tsp cumin seeds1 1/2 tsp coriander seeds8 - 10 long red chillies2 dried red chillies, soaked in hot water for 10 minutes 1/2 tsp ground white pepper3 fat
garlic cloves3 lemongrass stalks, outer skin removed, finely sliced4 coriander roots (from
Asian grocers), roughly chopped — or use the stalks from a large bunch of fresh coriander6 fresh kaffir lime leaves or finely grated zest of 1 lime5cm piece fresh galangal or
ginger, finely grated2 tsp shrimp paste (available in the world food section of supermarkets)
Jeanette's Healthy Living: Star Anise
Ginger Pickled Beets The Heritage Cook: Rosemary Roasted Beets, Potatoes and Peppers Dishing: Beetroot Brownies / Beet Brownies Devour: 4 Beet Salad Best Bets Napa Farmhouse 1885: Beet Greens with Balsamic Glazed Beets Red or Green: Sweet and Spicy Roasted Beet and Bacon Salad Virtually Homemade: Beet Risotto with Goat Cheese Domesticate Me:
Ginger - Soy Glazed Salmon with
Asian Beet Slaw Dishin & Dishes: Roasted Beet Salad with
Garlic Vinaigrette Taste With The Eyes: Shrimp, Beet, Raspberry, Radicchio and Rose Salad Weelicious: Red Beet and White Bean Hummus FN Dish: 5 Ways to Brighten Beets
Filed Under: Dinner, Everyday Meals, Gluten Free, Vegan Tagged With: «beef»,
Asian food, broccoli,
garlic,
ginger, Gluten Free, meat substitute, mushrooms, Portabello Mushrooms, recipe make over, stir fry, Vegan
Ginger Garlic Parsnip Noodles
Asian Cucumber Salad with
Ginger Dressing
Asian Slaw Cauliflower fried «rice»
Crockpot Jamaican Spiced Chicken Stew Slow Cooker Smoked Sausage Chicken Cassoulet Slow Cooker Adobo Chicken
Asian Chicken Stew Slow Cooker Mahogany Chicken Legs, Karen's Kitchen Stories (use gluten - free soy sauce) Easy Cheesy Slow Cooker Chicken Parmesan, Mom On Time Out Honey
Garlic Ginger Chicken, Running To The Kitchen Slow Cooker Mexican Chicken Fajitas, Shockingly Delicious Slow Cooker Country Captain with Hatch Chilies, Shockingly Delicious Crockpot West African Sweet Potato and Peanut Stew (vegan), Seasonal and Savory Slow Cooker Thai Peanut Chicken, Emily Bites Slow Cooker Chicken with Corn and Poblanos, Hezzi - D's Books and Cooks Slow Cooker Shrimp Creole, Yours and Mine are Ours (use gluten - free worcestershire sauce) Vegetarian Two Bean Stew, Cooking With Books
Asian, basil, bell pepper, carrot, cilantro, edamame,
garlic,
ginger, green onion, kale, lime, lime juice, red bell pepper, red pepper, sugar snap peas, toasted sesame oil, vegan, vegetarian
2 tablespoons olive oil 1 medium onion, thinly sliced 1 large red bell pepper, stemmed and seeded, thinly sliced 1 1 - inch piece of fresh
ginger, peeled and very thinly sliced 1 large cloves
garlic, minced 2 teaspoons minced red or green mild chili pepper Sea salt to taste Freshly ground black pepper to taste 1 - 15 ounce can coconut milk or lite coconut milk 2 cups water 2 regular or 1 large vegetable bouillon cube (enough for 2 cups of water) 1 tablespoon soy sauce 2 pounds pattypan squash (unpeeled and unseeded weight), baked, roasted or grilled until tender, peeled, and cut into wedges [you may substitute eggplant, zucchini and / or yellow squash]; approximately 2 cups cooked chunks 1 cup (approximately) red or gold grape tomatoes, halved 1 cup finely chopped Swiss chard (I use a food processor for this task) 1/3 cup fresh cilantro leaves and tender stems, rough chopped Zest of 1 large lime 1/4 cup basil leaves, preferably Thai basil 4 teaspoons vegan fish sauce (sold a «vegetarian» in
Asian markets) or rice wine vinegar Garnish: 1/4 cup chopped roasted and lightly salted cashews and peanuts and sprigs of basil or cilantro