Sentences with phrase «asian pear salad»

We whisk it into the dressing of our Chicory and Asian Pear Salad with Membrillo Vinaigrette.

I just made the dressing to put over a mixed green, goat cheese and asian pear salad for Thanksgiving dinner.

Not exact matches

Thin ribbons of carrots and cucumber are tossed with sweet Asian pear and a simple Asian dressing for a refreshing and healthy salad!

Filed Under: Paleo, Salads and Dressings, Vegan Tagged With: Asian pear, Baby bok choy, ginger, gluten - free, green onion, orange, orange juice, paleo, red onion, red pepper, vegan, vegetarian

Jump to Recipe Print Recipe Add some bright colour to your diet with this healthy baby bok choy salad made with oranges and Asian pears.

This menu choice fit the bill along with a spinach salad with Asian pears & chopped walnuts.

Added: garam masala (1 tsp at the beginning and a dash at the end) curry powder (ditto) cardamon powder (at the beginning) some leftover carrots and shishito (when lentils reached a simmer) spinach (at the very end), juice of 1 lemon and some lime juice (very end) served with the pita, pear - and - lightly - carmellized - onion salad with asian pear slaw dressing, and carmelized bananas as recommended.

This salad is an explosion of color: golden turmeric - baked tofu, fuchsia cabbage, sweet carrots, baby spinach, and juicy Asian pears.

Our first course of the meal would be a roasted Brussels Sprout Salad, with Black Pig Bacon, Asian pear, Marcona Almonds, Aged Sherry Vinegar, and Bohemian Creamery «Capriago», an asiago - style cheese made from goat milk and aged between 8 and 10 weeks.

Use it to make: Cabbage and Asian Pear Slaw, Caraway Cabbage Chips and Dill Yogurt, Spicy Cabbage Salad with Turkey and Peanuts

Serve dishes with both adult and kid appeal, like this simple and refreshing fruit salad of Asian pears, grapefruit, and pomegranate seeds.

Vegan Breakfast: — Low - Fat Winter Fruit Granola — Steel - Cut Oats with Apples and Pecans Desserts: — Blood Orange Sorbet — Clementine Granita — Peach Sorbet — Strawberry Sorbet Main Courses: — Black Bean Burrito with Cilantro - Lime Rice — Chickpeas with Escarole and Caramelized Onions — Vegetable Skewers with Pesto Vinaigrette — Hummus Vegetable Sandwich — Lentil Shepherd's Pie — Pueblo Corn Pie — Ratatouille, Easy Roasted Salad: — Arugula Salad with Strawberries and Pecans — Asian Noodle Salad — Candied Walnut, Pear and Leafy Green Salad — Couscous with Peaches, Watercress and Pistachios — Lentil Salad — Mediterranean Orzo Salad with Citrus Dressing — Orange Pecan Salad — Quinoa, Corn and Avocado Salad — Red Beans and Rice Salad — Sesame Noodles with Baby Greens and Peanut - Ginger Dressing — Taco Salad, Big Fat Vegan Sides: — Asian Slaw with Roasted Peanuts — Cauliflower Mashed Potatoes — Cranberry Sauce — French String Beans with Roasted Red Onion and Peppers — Roasted Garlic, Poblano and Red Pepper Guacamole — Roasted Rosemary Potatoes — Rosemary Roasted Sweet Potatoes Soups: — Coconut - Sweet Potato Bisque — Creamless Creamy Tomato - Basil Soup — Gazpacho — Tomato and Red Pepper Soup — Vegetarian Chili

Fragrant, crunchy Asian pears add a refreshing melon - like flavor to the healthy chicken salad recipe.

A recent harvest featured Asian pear, kale, chicory, and purslane, all used in the farro and Rancho Gordo bean red quinoa salad (with rosé - pickled pomegranate seeds).