Top the asian burgers with a 1/4 -1 / 2 cup of
Asian cabbage mix, add the won ton crisps then pour a bit of the oriental dressing on top of that.
Not exact matches
I do like
Asian broccoli in the oven, but this (endless) summer, I've been taking to the grill with charred
cabbage and a
mixed veg salad.
If you can't find an
Asian Slaw
mix like I can at Wegman's and don't want to shred your own you can use a bag of coleslaw
mix with shredded napa
cabbage and carrots and then just chop up a rib of celery.
To prepare the Spicy
Asian Slaw:
Mix the green and red
cabbage with the jalapeno, lemon rind, lemon juice, peaches and black pepper.
I just
mixed fat free Greek yogurt, Sriracha,
Asian Sweet Chili Sauce, and lime juice and add to shredded red
cabbage.
If you can't find an
Asian Slaw
mix like I can at Wegman's and don't want to shred your own you can use a bag of coleslaw
mix with shredded napa
cabbage and carrots and then just chop up a rib of celery.