There is definitely
an Asian flavor profile to this vegetarian meal and the creamy peanut butter dressing with a hint of ginger is absolutely TO DIE FOR.
I * tweaked * the recipe a bit, adding a pinch of grated garlic and about 1/4 teaspoon of ground ginger to take it ever so slightly toward
the Asian flavor profile.
Substitute 3 tablespoons creamy or chunky peanut butter for 1 egg as a binder for meatballs with
an Asian flavor profile.
It provides a nice counterpart to Northern African, Middle Eastern, and Southern
Asian flavor profiles, or wherever else you enjoy hearty flavorful rice.
Certainly, with Southeast
Asian flavor profiles, peanuts and peanut sauce are an important flavor aspect of those cuisines.
Not exact matches
There are several kelp noodle recipes in the book, and all have
Asian - inspired
flavor profiles — so I often pair them with veggie sushi.
Not for the faint of heart, the spicy heat and
flavor profile of Marz Spize is also the perfect complement to
Asian - and Indian inspired cuisine.
Chef Joseph Johnson combines the best elements of African and
Asian cuisines to create
flavor profiles that are somehow both traditional and futuristic.