Sentences with phrase «asian flavors in»

Serve with a sweeter wine such as a Riesling, which pairs nicely with the spicy Asian flavors in this dish.

A simple yet full of flavor chicken salad — love the Asian flavors in the dressing.

The blend of Asian flavors in a burger is a pleasant change from the everyday dinner fare.

I really like the Asian flavors in this recipe.

Great Asian flavors in a hurry — this Orange Teriyaki Beef with Noodles is not only fast, but full of flavor.

Miso Salmon With Cold Marinated Asparagus Recipe - simple Asian flavors in this delicious and elegant dish.

Miso Salmon With Cold Marinated Asparagus Recipe — simple Asian flavors in this delicious and elegant dish.

Play up the Asian flavors in this spread by serving it with rice crackers or sliced daikon radishes.

Not exact matches

At DB Grill, where the Asian - fusion menu also features poke and kalbi (Korean barbecue short ribs), wings come in flavors including garlic soy, spicy Korean, and hoisin pepper.

For barbecuing just about anything else, they often borrow from the Asian and Pacific cuisines to use soy, teriyaki, oyster, fish and hoisin sauces in combination with flavored vinegars, honey, and turbinado sugar, and fruit juices (apple, apricot, pineapple, mango, etc.) to make light and flavorful basting, marinating & serving sauces.

Path Of Life's products include quinoa blends in flavors such as Asian, Southwest and Mediterranean styles as well as pilaf, brown rice and kale blends.

This dish is healthy, infused with asian flavors and ready in less than 30 minutes!

I would add the powder to smoothies and also mix it with water to use in a peanut sauce with chicken for an Asian flavor combo.

This Asian Red Cabbage Slaw has the flavor to match its beauty, dressed in rice vinegar, sesame oil, honey, and fresh ginger.

It's dark brown color is punctuated with a salty, savory, umami flavor and most folks know it from eating sushi, though it's used in numerous Asian sauces and marinades as well.

Simple Sweet and Sour Chicken - Sweet and sour are a wonderful flavor combination popular in Asian recipes.

Steaming chicken in Asian flavors and ingredients keeps it low - calorie and low - fat but full of flavor.

I know tuna may not be a traditional ingredient in asian cooking but it compliments the flavors perfectly.

We sent our Marketing Team to Natural Products Expo West in Anaheim, California USA to report what flavors stood out this year on the expo floors... INNOVATIVE FLAVORS FOR NATURAL PRODUCTS EXPO WEST 2016 Asian Pear Beet Butter Coffee Elderflower Gooseberry Peri Peri Turmeric TRENDING FLAVORS ACROSS ALL INDUSTRIES Apple Apricot Banana Black Currant Blood Orange Chai -Lflavors stood out this year on the expo floors... INNOVATIVE FLAVORS FOR NATURAL PRODUCTS EXPO WEST 2016 Asian Pear Beet Butter Coffee Elderflower Gooseberry Peri Peri Turmeric TRENDING FLAVORS ACROSS ALL INDUSTRIES Apple Apricot Banana Black Currant Blood Orange Chai -LFLAVORS FOR NATURAL PRODUCTS EXPO WEST 2016 Asian Pear Beet Butter Coffee Elderflower Gooseberry Peri Peri Turmeric TRENDING FLAVORS ACROSS ALL INDUSTRIES Apple Apricot Banana Black Currant Blood Orange Chai -LFLAVORS ACROSS ALL INDUSTRIES Apple Apricot Banana Black Currant Blood Orange Chai -LSB-...]

Perfect, authentic Asian flavors, but way lower in fat and calories.

The sharp spice from the chili flakes and the chopped serrano chili added a nice layer of flavor to the SouthEast - Asian blend of garlic, shallots, and ginger simmering in coconut milk.

Sweet and spicy is a classic Asian flavor combination and the recipes found in this book pack BIG flavor while meeting all of your dietary needs.

By itself tempeh has a strong nutty taste that can seem a bit dry, but it happens to be excellent at absorbing other flavors making it perfect in an Asian stir fry recipe.

You can whip it up in just 15 minutes and the super yummy Asian flavored dressing turns the crunchy cabbage and carrots into a mouth - watering bite.

You probably already know all about dried ground turmeric: with a mustardy - ginger sort of flavor, it's one of the foundational spices in many curry blends, and the ingredient responsible for the bright yellow color of many Indian and other Southeast Asian dishes.

These soft vegan patties flavored with Asian ingredients are perfect for eating on their own, or in a burger bun smothered in peanut sauce... I definitely want a make another batch of these in the new year!

I love it as an adult too, but have never really ventured outside of Asian flavors or sticking it in a stew or soup.

The herb has a light and fresh flavor that works well in curries and Asian dishes.

I'm excited because of a few reasons — Asian flavors, quinoas in wraps -LRB-!!)

Whether you use nigella or something more familiar, like black pepper, Asian spices are great aids for changing up the flavor in vegan cooking.

It has that salty - sweet - hot - sour flavor combination with the lime juice, fish sauce and brown sugar that is so enticing in Southeast Asian dishes.

While a lot of our CSA greens end up in soups and pasta dishes, I also like to stir fry them with Asian flavors to serve with rice or noodles.

I rarely like anything but white rice to munch on and to combine with Asian dishes, but the farro is a perfect substitute for rice in the several Asian dishes i've tried it with — doesn't compete with the flavor of the sauce and, again, firm but not crunchy.

Pepper Steak in Wonton Cups from Flavor Mosaic — The one - bite appetizer packs a punch of Asian flavors thanks to fresh ginger and hoisin sauce.

«This growth,» said an article titled 1999 Restaurant Industry Forecast: Food Trends, «reflects a trend toward the use of spices in Asian (lemongrass is particularly big), Mexican, South American and Mediterranean cooking as well as the use of more and different flavors to compensate for less salt and fat in foods.»

Chef Anand's menus showcase fresh seafood straight from the waters around Baja California Sur cooked with vibrant Asian flavors that he learned from his extensive experience cooking in India, the Maldives, UAE and Seychelles.

Coconut amino's are the perfect alternative to traditional soy sauce, providing the Asian like flavor without the enzyme inhibitors and phytates common in traditional and organic soy.

Today this line of delicious sauces sells in stores throughout the United States, offering unique Asian flavors, versatility, and fun for everyday meals.

In order to infuse lobsters with Chinese and other Asian flavors, Ching prepares a complex sauce of chiles, lemongrass, ginger and shrimp paste mixed in peanut oil and coconut milk, then marinates the boiled lobsters in it for several hours before grillinIn order to infuse lobsters with Chinese and other Asian flavors, Ching prepares a complex sauce of chiles, lemongrass, ginger and shrimp paste mixed in peanut oil and coconut milk, then marinates the boiled lobsters in it for several hours before grillinin peanut oil and coconut milk, then marinates the boiled lobsters in it for several hours before grillinin it for several hours before grilling.

There's so much to love in this delightful Asian - inspired salad with California Avocado and a burst of delicious flavor in every bite.

In this Asian - flavored spaghetti squash recipe, thin slices of lean pork tenderloin are marinated with lemongrass, ginger, brown sugar and soy sauce.

Setting itself apart in the Asian food sector means Ramar Foods stays true to the recipes and flavors that make Filipino food unique, even if that means putting itself at risk of being undercut on pricing.

Asian - infusion flavorings are currently in high demand and prompted the chefs» latest trip to Asia, Trapp says.

In the Pacific Northwest state of Washington, foodies can find a fusion of flavors that mix fresh fish with Asian influences to create delicious dishes like salmon rice bowls.

Also, I have tried this and it works, but if you want to add a few pieces of nori (the sheet you use for sushi... you can buy them in the Asian aisles of most grocery stores), it will definitely add more of a tunafish flavor!

We made this recipe from Asian Flavors after one of Lisa's running buddies put the thought of Korean food in our heads.

This weekend, I was in the mood for Asian flavors - soy sauce, ginger, garlic, sesame, and did a quick search for Sesame - Garlic chicken.

i think my tastebuds were a little puzzled at first, since wasabi is definitely an asian flavor, but you don't generally see cheese in asian cuisine.

Tonight I made two new recipes, each the first recipe we've tried in two new books — from The Mushroom Lover's Mushroom Cookbook, Boneless Chicken Breasts with Wild Mushrooms and Enoki, and from Asian Flavors, Baby Bok Choy with Garlic and Straw Mushrooms.

Granted, I ended up using an Asian black bean product, but I like some soy in my Chex Mixes and have never felt that that alone made them taste Asian, that is, unless I wanted them to and punched up the Chinese, Japanese, or Thai flavors with other ingredients.