I am so excited to bring this awesome Toasted Sesame Noodle recipe to you guys today AND announce the release of
my ASIAN NOODLE BOWLS e-cookbook complete with VIDEOS!
From shrimp risotto to
Asian noodle bowls to po boys, I've never met a shrimp dish, I didn't like.
Dinner: Vegan chili or a Buddha bowl (quinoa, avocado, a kitchen sink's worth of veggies, tempeh, hemp seeds, flax oil + sea salt = yum), gluten - free pasta, salads, stir fried veggies with baked tofu, falafel, veggie dumplings, pad thai,
Asian noodle bowls, veggie burgers — basically everything that's simple, delicious and plant - based.
Not exact matches
In case you haven't noticed, I have a thing for
Asian style
noodle bowls lately.
For this
noodle bowl, I took inspiration from Heidi Swanson's Black Sesame Otsu in Super Natural Every Day, in which a blanket of black sesame seeds is toasted until it smells heady, then pounded with a mortar and pestle and combined with some
Asian pantry staples to make a thick, savory, and tangy dressing, here given a bit more punch with wasabi.
This lively
Asian - inspired
noodle bowl is a Monday favorite at the University of Houston.
Serve the spicy shredded beef on a rice
bowl or over
noodles with barely steamed vegetables for a delicious - sounding
Asian meal.
Cucumbers, carrots, and bean sprouts, tossed in a pungent sesame, ginger, jalapeño dressing adds great crunch to this Southeast
Asian — inspired gluten - free «
noodle»
bowl.
Combine popcorn, rice cereal, chow mein
noodles,
Asian snack mix, cashews and wasabi peas in a very large
bowl.
The authentic
Asian flavor of our
noodle and soup
bowls, stir - fry sauces and seasonings creates tasty meals in minutes.
Filed Under: Anjana's Recipes, Chicken, Fall & Winter, Pasta &
Noodles, Soups & Salads, Spring & Summer, Vietnamese Tagged With:
asian noodle soup,
asian noodle soup with chicken and vegetables, bok choy, chicken broth, chicken
noodle soup, cilantro, ginger, homemade broth, mushrooms,
noodle soup
bowl, pho inspired
noodle soup, pho soup, Soup, soup with homemade broth, south
asian cuisine, sriracha, Vietnamese
The poke menu includes a selection of seven signature
bowls including the Albacore Mango with citrus ponzu, mango, serrano, micro cilantro and crispy onion; Salmon
Asian Pear with sweet yuzu,
Asian pear, crispy kale and arare; and Spicy Ponzu Tuna with cucumber, red onion, spicy ponzu, cilantro and kelp
noodle.
You could also fold through some cooked rice
noodles and steamed
Asian greens (like bok choy) for a gorgeous golden
noodle bowl!
An
Asian Beef Bone Broth Soup with rice pho
noodles topped with roasted Shiitake, spinach, carrots and scallions for a
bowl filled with flavors and a touch of heat!
My interesting recipe for the day is this
Asian style sweet potato
noodle bowl.
This past fall, Blount Fine Foods introduced a new line of
Asian - inspired
noodles and rice
bowls.