Sentences with phrase «asian peanut sauce»

To make a simpler sauce inspired by authentic Asian peanut sauce requires just a few main ingredients that are common kitchen staples plus some mild spices.

Not exact matches

There is also an amazing recipe for Asian sautéed broccoli with a delicious creamy nutty sauce, plus some really indulgent sweets too — the salted caramel blondies couldn't be easier to make and the peanut butter cookie sandwiches are absolute heaven!

1/4 cup fresh lime juice 3 tablespoons creamy peanut butter 3 tablespoons low sodium soy sauce 3 tablespoons honey 1 tablespoon chili paste with garlic (available in the Asian aisle).

Asian beef meatballs served with a spicy peanut and coconut Thai sauce.

I would add the powder to smoothies and also mix it with water to use in a peanut sauce with chicken for an Asian flavor combo.

or Less, Mains, Vegetarian Tagged With: asian, buckwheat, dinner, easy, Healthy, home delivery, peanut sauce, soba noodles, Veestro, vegan

If you're wanting to stick to Asian flavors, or a light and healthy theme, you could go with this simple Miso Soup, or these Vegetable Spring Rolls with Peanut Dipping Sauce.

Although, I get this funny feeling that, sooner or later I'll start replacing peanuts with corn or edamames (I somehow tend to like corn in my slaw), or adding soy sauce and / or substituting sesame oil for olive oil for some Asian touch.

These Asian chicken nachos sit on a bed of crispy baked wonton chips and are layered with Asian spiced chicken, red onions, jalapeños, cheese and finished with a spicy peanut sauce.

These wraps are packed with Bumble Bee ® Chunk White Albacore Tuna that is cooked in an Asian sauce along with crunchy snow peas, fresh carrots and peanuts all wrapped in cool, crisp lettuce!

I could drink Asian peanut dipping sauces or dressings, but peanut butter ice cream, peanut butter on veggies, or a big spoonful out of the container... yuck!

Better than peanut butter, tahini makes a creamy base to be infused with other Asian style ingredients — tamari, rice vinegar, sesame oil, and chili garlic sauce.

Serve skewers with peanut sauce and Asian Cucumber Salad.

But even though I've included the peanut sauce recipe from scratch here, you can take the quick route and save a little prep time by picking up a pre-made sauce found near the other Asian foods in the market.

Use up the mushroom water from making Kale - Shitake Asian Noodles with Peanut Sauce the night before.

Now you can bring Chili's version of the Asian tacos home along with the mega-addictive sesame - ginger and peanut dipping sauces.

These soft vegan patties flavored with Asian ingredients are perfect for eating on their own, or in a burger bun smothered in peanut sauce... I definitely want a make another batch of these in the new year!

For more Asian - inspired recipes, try my Asian Sesame Chicken Salad, Lemon Sesame Snow Peas, Teriyaki Chicken & Rice Casserole, Chicken Fried Quinoa, Thai Chicken Skewers with Peanut Sauce, Spicy Sesame Noodles with Chicken, Thai Chicken Pizza and many more in the Asian section of my recipe index!

Asian Dressing: 4 Tablespoons cider vinegar 1/2 teaspoon brown sugar 1/8 cup Tamari sauce 1 teaspoon garlic and ginger puree 1 Tablespoon olive oil 2 Tablespoons pumpkin seeds 1/4 finely chopped red onion 2 Tablespoons peanut butter

Asian Broccoli Salad with Peanut Sauce — made easy with just a few ingredients, and naturally glutenfree, vegan, and SO tasty!

In order to infuse lobsters with Chinese and other Asian flavors, Ching prepares a complex sauce of chiles, lemongrass, ginger and shrimp paste mixed in peanut oil and coconut milk, then marinates the boiled lobsters in it for several hours before grilling.

This Daikon, Carrot and Bell Pepper Asian Slaw with a peanut sauce is an easy vegetarian side.

Filed Under: Appetizers Tagged With: Asian, basil, peaches, peanut sauce, rice paper, scallions, summer rolls, tofu

Filed Under: Asian, Dinner, Lunch, Pasta and Noodles, Recipes, Sauces Tagged With: bell pepper, broccoli, carrots, chard, cilantro, coconut milk, jasmine rice, peanut sauce, rice noodles, scallions, stir - fry, swiss chard, vegan stir fry, zucchini

3 tablespoons peanut oil 1 tablespoons Thai red curry paste 3/4 cup water 1 1/4 cups tamarind soup 1/4 cup honey, plus more to taste (I added 1 tablespoon more at end) 1/4 cup fish sauce 1 teaspoon sriracha Asian chili garlic sauce

I made Whole Foods 365 whole wheat linguine (instead of using Asian noodles) and made Barbara's Five Heap sauce - with a bit of a twist - out of: 1T crushed sesame seeds, 1 T sesame oil, 2T peanut oil heated with chopped green onions, crushed red peppers and ginger, 2T water, 2T soy sauce, 2T rice vinegar, 1/4 t chili oil.

Quick and easy Asian Chicken Lettuce Wraps smothered in an unbelievable Pineapple Hoisin Peanut Sauce are 1000X better than takeout and on your table in under 30 minutes!

Filed Under: 30 minutes and under Recipes, American, Asian, Salads & Sides Tagged With: asian chopped salad, cafe style asian salad at home, chopped asian salad, crunchy salad, easy asian peanut dressing recipe, easy asian salad at home, easy peanut asian salad dressing, easy peanuts salad dressing, home made peanut sauce, home made vegan peanut sauce, how to make panera style asian salad at home, how to make peanut dressing light in calories, light lunch ideas, light salad meals, light vegan salad recipes, lite peanut dressig, low calorie asian peanut dressing, low calorie peanut sauce, meatfree light meals, meatless light meals, meatless salad, met free salad, no meat salad, peanut asian sauce home made, peanut dressing recipe, peanut recipes, salad asian, vegan asian salad, vegan salad, vegetarian asian salad, what is chopped Asian, Salads & Sides Tagged With: asian chopped salad, cafe style asian salad at home, chopped asian salad, crunchy salad, easy asian peanut dressing recipe, 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So, I went and I got my plate of crunchy salad veggies, made a salad dressing adaptation of Minimalist Baker's peanut sauce, and topped it all with some buttery avocado and crunchy peanut clusters inspired by Asian Cafe's sushi.

For this post, I decided to make some Greek Beef Meatballs with Tzatzkiki Sauce and some Asian Chicken Meatballs with a Spicy Peanut Sauce as thought starters for this party idea, but I'd love to hear from you what other themes, flavors and creative ideas you would incorporate when you throw your own Meatball Madness Party.

Filed Under: Asian, Cuisine, Dinner, Lunch, Pasta and Noodles, Recipes Tagged With: cilantro, cold sesame noodles, mirin, peanut, peanut sauce, sesame, sesame noodles, sesame oil, soy sauce, tahini, udon

Peanut sauce is such an amazing creamy and nutty sauce used in Asian cooking that is made with ground roasted peanuts combined with spices.

Crispy Brussels — junction special brussel sauce — 10 Asian Style Slaw — cabbage, carrots, red peppers, edamame, scallions, peanuts, sesame vinaigrette — 4 Creamed Sweet Corn — scallions, grana padano cheese — 5 Basket of French Fries — choice of traditional or old bay — 6 parmesian & herbs or truffle oil — 7 Basket of Sweet Potato Fries — served with cream maple dip — 7 Basket of Onion Rings — served with horseradish dip — 7

Filed Under: Asian, Rice & Pasta · Tagged: soba noodles where to get in Oklahoma City salad peanut sauce recipe healthy

These little puff pastry bites are stuffed with spicy asian chicken tossed with a hoisin peanut sauce.

Crockpot Jamaican Spiced Chicken Stew Slow Cooker Smoked Sausage Chicken Cassoulet Slow Cooker Adobo Chicken Asian Chicken Stew Slow Cooker Mahogany Chicken Legs, Karen's Kitchen Stories (use gluten - free soy sauce) Easy Cheesy Slow Cooker Chicken Parmesan, Mom On Time Out Honey Garlic Ginger Chicken, Running To The Kitchen Slow Cooker Mexican Chicken Fajitas, Shockingly Delicious Slow Cooker Country Captain with Hatch Chilies, Shockingly Delicious Crockpot West African Sweet Potato and Peanut Stew (vegan), Seasonal and Savory Slow Cooker Thai Peanut Chicken, Emily Bites Slow Cooker Chicken with Corn and Poblanos, Hezzi - D's Books and Cooks Slow Cooker Shrimp Creole, Yours and Mine are Ours (use gluten - free worcestershire sauce) Vegetarian Two Bean Stew, Cooking With Books

Always a favourite in the Suma Canteen, this peanut sauce is very tasty with all sorts of Asian dishes.

Pingback: Climbing Grier Mountain» spicy asian chicken puff pastry bites with hoisin peanut sauce

2 tablespoons olive oil 1 medium onion, thinly sliced 1 large red bell pepper, stemmed and seeded, thinly sliced 1 1 - inch piece of fresh ginger, peeled and very thinly sliced 1 large cloves garlic, minced 2 teaspoons minced red or green mild chili pepper Sea salt to taste Freshly ground black pepper to taste 1 - 15 ounce can coconut milk or lite coconut milk 2 cups water 2 regular or 1 large vegetable bouillon cube (enough for 2 cups of water) 1 tablespoon soy sauce 2 pounds pattypan squash (unpeeled and unseeded weight), baked, roasted or grilled until tender, peeled, and cut into wedges [you may substitute eggplant, zucchini and / or yellow squash]; approximately 2 cups cooked chunks 1 cup (approximately) red or gold grape tomatoes, halved 1 cup finely chopped Swiss chard (I use a food processor for this task) 1/3 cup fresh cilantro leaves and tender stems, rough chopped Zest of 1 large lime 1/4 cup basil leaves, preferably Thai basil 4 teaspoons vegan fish sauce (sold a «vegetarian» in Asian markets) or rice wine vinegar Garnish: 1/4 cup chopped roasted and lightly salted cashews and peanuts and sprigs of basil or cilantro

These wrap sandwiches are stuffed with colorful vegetables, mango, and mint, and then served with an Asian - inspired peanut sauce.

The sauce pairs salty - sweet peanut butter with other classic Asian ingredients, including Sriracha for an unexpected kick of heat.

3/4 cup chicken broth 1/4 cup rice wine vinegar 2 tablespoons Asian plum sauce (available in Asian markets) 1 tablespoon sugar 1 tablespoon cornstarch 1/2 teaspoon sesame oil 1 tablespoon vegetable oil, peanut preferred 1 green onion, chopped 1 teaspoon minced ginger 4 whole santaka chiles, chile piquins, or other small hot, red chiles 2 tablespoons Asian garlic chile paste 1 tablespoon New Mexican red chile powder

These dips can include dark and light soy sauces, soy - chile - sesame - oil sauce, Asian chile paste (sambal oelek), Chinese hot mustard, hoisin sauce, Chinese black vinegar, peanut sauce, and / or sriracha.

4 large pieces ginger, peeled 4 fresh piquin chiles, chopped or substitute serranos 5 cloves garlic, peeled 3 shallots, peeled 1 teaspoon cumin seed 1 teaspoon anise seed 1 tablespoon ground turmeric 3 stalks lemon grass 2 teaspoons sugar 1 pound boneless chicken, cut into strips Indonesian Peanut - Chile Sauce (available in Asian markets) Diced cucumbers and onions for garnish

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

Crispy baked tofu is tossed with sweet and spicy peanut sauce and served with fresh herbs and pickled shallots, for an Asian - inspired peanut tofu...

Braised Tofu in Spicy Sesame, Peanut Sauce Tofu and vegetables are cooked in the aromatic Asian sesame oil and creamy peanut bPeanut Sauce Tofu and vegetables are cooked in the aromatic Asian sesame oil and creamy peanut bpeanut butter.

Mix cauliflower rice with your favourite herbs, greens, veggies or beans and drizzle with tomato sauce, pesto, or peanut - free peanut sauce for an Asian flair.

SALADS Apple, Beet & Fennel Salad with Maple Balsamic Dressing Asian Rainbow Salad + Spicy Mango Dressing Asian Slaw Salad + Miso Ginger Dressing Cabbage Salad w / Creamy Dressing & Almond Parmesan Chopped Vegetable Salad & Zesty Garlic Dressing Chinese Chop Salad + Peanut Sesame Dressing Crunchy Kale Salad + Citrus Dressing Cucumber + Cantaloupe Salad Cucumber Salad + Peanut Citrus Dressing Detox Salad + Ginger Lime Cardamom Dressing Farmer's Market Salad w / Marina» raw» Sauce Fresh Thai Salad Garden Salad Lettuce Wraps (use raw hummus) Kale, Date & Almond Salad + Lemon Dressing Kale & Red Cabbage Slaw Kelp Noodle Salad + Peanut Dressing Mediterranean Kale Salad Raw Taco Salad + Mushroom Nut Meat + Cilantro Lime «Sour Cream» Simple Salad + Almond - Lime Dressing Spicy Coleslaw + Tahini Dijon Dressing Spring Salad: Edible Flowers & Dandelion Greens Simple Zucchini Pasta Salad

Certainly, with Southeast Asian flavor profiles, peanuts and peanut sauce are an important flavor aspect of those cuisines.