White rice is touted to be basically pure starch by Paul Jaminet on the basis that
Asian people eat it so it must be healthy right?
After all, if starchy carbs cause an insulin response, and
the Asian people eat a pretty good amount of rice at every meal, why wasn't Diabetes historically a problem for the Asian nations?
Not exact matches
Oodles and Oodles of
Asian Noodles by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Ants Climbing a Tree Chap Chee (Korean Mixed Vegetables with Beef and Vermicelli Noodles) Ramen Noodle Salad Mongolian Beef Thai Khaeng Keo - want Gai Mee (Green Curry with Chicken and Noodles)
Asian people love noodles and
eat them for breakfast, lunch, and dinner.
I've tried quite a few recipes (mostly
Asian inspired) and every time we sit down to
eat, my husband and I wonder why
people even order Chinese takeout!!
People often ask me where I get my ideas from for recipes, and this particular one came after
eating a delicious lemongrass noodle soup at an
Asian restaurant a few months ago.
Its aliases «pigweed» and «little hogweed» convey that
people in the United States treat it like a nuisance, though Europeans, South Americans, Middle Easterners, and
Asians have been
eating it for millennia.
Telling
people they should
eat Asian carp won't make the animal appealing.
And don't think that
people can avoid gluten by
eating Americanized
Asian food.
As I've noted a number of times (with links to FAO data), in
Asian countries that still largely consume a traditional diet,
people eat 10 - 20 times as much rice as North Americans or Europeans do.
It's true that historically,
Asian people weren't
eating fast food like Micky Dee's, and Burger Queen etc.....
So I seek the super bitter green leafys that only traditional
peoples, like
Asians or Native Americans
eat.
It's also revealing to learn that
Asian people generally don't
eat brown rice and prefer the most refined white rice.
Unlike the
Asian culture, where
people eat small amounts of whole non-GMO soybean products, western food processors separate the soybean into two golden commodities — protein and oil.
Many health advocates claim soy must be good for you because
Asian people — arguably one of the healthiest populations on the planet — have
eaten it a lot, and have some of the lowest rates of heart disease, cancer and dementia worldwide, so, it appears, the rest of the world should
eat soy protein products, too.
Unlike the
Asian culture, where
people eat small amounts of whole soybean products, western food processors separate the soybean into two golden commodities — protein and oil.
So last night we shot this look on one of our nights out in the city, supporting the small bar culture,
eating amazing
asian food, wandering through the city streets,
people watching and generally rocking out.
Although it seems as though the practice of
eating dog and cat meat is deeply entrenched in some
Asian countries (namely China and South Korea), there has been a shift away from the consumption of dog and cat meat among the
people in Asia.
«Most
people can't explain why they won't
eat horse meat but will
eat rabbits, cows, sheep, deer, and other gentle, sentient creatures...... and in some
Asian countries it's perfectly normal to put dogs and cats on your dinner plate.....»
Ahli Baba's Kabob Shop: falafel, pitas, and Middle Eastern delights BeesAndThankYou: grilled cheese sandwiches that help support the bees The Chuck Wagon: your favorite comfort foods, with vegetarian options Bright Ideas Brewing: eclectic brews including the B6 session ale and mosaic Desperados: North Adams Tex - Mex
Eat to Total Health: fresh veggie and vegan fare Fatboy's: beef hot dogs and sausages with all the fixings Good to Go: out - of - this - world dumplings, noodles, and waffles Gramercy Bistro: French - inspired cuisine + modern fare on MASS MoCA's campus Gunther's Sausage Wagon: authentic German bratwurst Hermit Thrush Brewery: element raspberry sour from Brattleboro, Vermont, brewers Holyoke Hummus Company: falafel, hummus, and Middle Eastern treats Lickety Split: pulled pork, burgers, veggie burgers, coffee, ice cream The Mad Taco: delicious tacos from Vermont Mad Jack's BBQ: authentic, Southern - style BBQ Mother Maple: locally tapped snacks Ooma Tesoro's: homemade, fresher - than - fresh marinara sauce
People's Pint: the classic FreshGrass IPA from the Greenfield, Mass., brewers Ramunto's: brick - oven pizza slices Spice Root: Indian dinner combos Tunnel City Coffee: North Adams» own coffee roasters Umämi Bites:
Asian - Fusion street food Woodbelly Pizza: farm - to - table pizza