Barramundi (aka
Asian sea bass) is a mild white fish with a flaky texture and a respectable amount of omega - 3s (667 mg per 4 - oz.
Not exact matches
Just now I whipped up about 25 vegan veggie summer rolls and shrimp summer rolls with my chili garlic sauce from my
Asian Chilean
sea bass as well as this
Asian salmon salad with sesame ginger dressing.
Growing up in an
Asian household, I had known miso as a Japanese flavoring, used as a sauce for fish (it's DELICIOUS with Chilean
sea bass) or as a base for soup, but had never thought of it outside of those parameters.
Its style is
Asian fusion such as
sea bass served with cucumbers and green apples and lush cocktails such as a lychee bellini.