The Bulgarians ate yogurt, whilst further east, the central
Asians drank cultured mare's milk known as kumis as well as a cultured effervescent drink, known as kefir.
Also showcasing: Aduna's raw food supercacaopowder; a turmeric
drink by Karma
drinks; Vita Coco's new Caffe latte and Cafe mocha; new dark, light and caramel 50g chocolate bars from Tony's Chocolonely; Seed & Bean's Fair Trade chocolate (in caffé mocha, fennel and orange with thyme); Conscious Chocolate's range of gluten, milk and soya free chocolate; and Organic Traditions» superfoods, which are inspired by Ayurveda, Jamu, Unami,
Asian, South American and Western
cultures (Sweden).
Expect luxury fine dining here with their home - style contemporary
Asian cuisine and old - time favourites, as well as unique new blends and varieties of foods and
drinks — all inspired by local Balinese taste and
culture.