Sentences with phrase «aside from cooking»

Aside from cooking potatoes with it, what else do you use it for?

Greens: Aside from cooking greens and harnessing all their wonderful fiber that helps our digestion and energy, I love making green smoothies - or using a high - quality and tasty greens powder like Organifi when I don't have a lot of fresh stuff on hand.

Not exact matches

All gagging aside, the researchers say cooking oils from bugs are packed with energy and essential fatty acids and are a rich source of healthy proteins, minerals and vitamins.

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.

Once cooked, you'll remove these from the pan and set aside.

There's no kneading, no rising, aside from letting it stand for 10 minutes you just throw the ingredients in and cook it for...

Remove cooked leeks from the pan and set aside for later use, then add remaining 2tbsp olive oil to the pan, turning the heat to low.

Aside from drizzling it over anything you please, here's a post I did about How to Cook with Hot Sauce.

Cook for an additional 5 or so minutes, add a sprinkle of salt and pepper, remove from heat, and set aside.

Its so simple to do in the slow cooker, and aside from stirring it a few times -LSB-...]

While the crust is baking, place the butter in a medium saucepan over medium heat, melt and cook, swirling often until it foams up and turns brown, remove from heat and set aside to cool.

Cook and stir until all of the water has evaporated from the pan.Set aside.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Remove from skillet to stop cooking, set aside.

When finished cooking, fluff with a fork, remove from heat and set aside.

I have a counter full of Avacado's and I was trying to think of creative ways to use them, aside from salsa:) If I can get the energy to cook today, this may just be what is for dinner!

While a Paleo diet is pretty accommodating to traditional Mexican cooking, aside from beans, corn, sugar and dairy, okay so a little challenging (but Tequila is Paleo!)

Remove from skillet and set aside, you'll finish cooking it in a minute.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

Remove cooked chicken thighs from the skillet and set aside on a plate.

Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and secook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and seCook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and secook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.

I'm just learning to cook eggplant so don't know much aside from chunks and thick slices yet.

Aside from stews, soups, and rich veggie broth, I was especially thrilled about the prospect of perfect home - cooked beans.

Reduce the heat to low and cook, stirring constantly, for 30 - 40 minutes or until the polenta is done, then remove from the heat and set aside.

This trend will primarily benefit PET bottles which, aside from positioning certain products as economy or for cooking, are also increasingly being released in single - serve sizes of 187 ml and 250 ml, to be consumed for a quick lunch away from home and at festivals / events.

Remove basil leaves from stems and blanch in boiling water for 30 seconds and then shock in an ice bath to stop cooking and retain bright color, drain and set aside.

Remove from heat and set aside until the beef is finished cooking.

What I also love about this cook book, aside from being Italian influenced, is the many different pasta, breads, and dessert recipes.

Not so much in terms of cooking in it — aside from mug cakes and the occasional kabocha snack [thanks to Kaila for letting me know]-- but I don't think there's a better way to reheat tea or dishes like casseroles or pizza.

Remove the meat from the sl0w - cooker and set aside to cool slightly before shredding.

Once pasta is cooked, remove from heat and set aside.

Finish cooking the potatoes: Strain the confit garlic cloves from the oil and set aside.

They do require a couple of extra steps for the «breading» but aside from that which you would do with traditional fried shrimp, the cooking process only takes a couple of minutes!

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

Remove the cooked pork from the skillet and set it aside.

• In a medium bowl, mix the chicken with the salt and arrowroot powder until evenly coated • In a large skillet or wok heat the sesame and coconut oil over high heat • Pan fry the chicken until all sides are brown and the chicken is fully cooked • Set the chicken aside • Put the vegetables in the skillet and cook on high heat for 4 - 5 minutes stirring constantly • Add the cashews and chilies and lower heat to medium and continue to cook until vegetables are tender but crisp • Return the chicken to the skillet • In a separate bowl combine the vinegar, honey and coconut aminos • Pour over the cashew chicken and remove from heat

Aside from that, it's almost that time of the year again when my slow cooker has a permanent place on my kitchen counter.

Add the spices and cook for 1 minute more, or until fragrant; remove from the heat and set aside.

Remove from cooker, and set aside.

To make the filling, in a large skillet brown lean ground turkey until it's cooked, then remove from the skillet and set aside.

Cook until tender; remove from skillet and set aside.

Cook for another minute until warmed, and set aside covered to prevent a skin from forming.

To cook the BEET: place it in a pot with water covering a few inches over its surface; boil over high heat until fork - tender (about 10 minutes); remove beet from water with tongs; run it under cold water to remove skin (carefully using fingers to help skin fall off); set aside to cool.

Isa's chickpea cutlets are my favorite since (aside from being delicious), they were my introduction to vital wheat gluten in vegan / vegetarian cooking.

After the half hour has passed, test the whole chicken with a fork to see if it's tender and fully cooked — if it's cooked through and can be pulled apart with the tines of a fork, remove the whole chicken from the pot and set it aside to cool.

Once fish is cooked, remove from grill and set aside.

Aside from her interest in history and art, Phoebe is a keen cook and enjoys swimming, long walks and playing golf.

Aside from making my house smell like fried foods, the cooking process was flawless.

Grab a medium sized sauce pan, add 2 yukon gold potatoes, add enough water to cover the potatoes by at least 1 inch, season with sea salt and turn the burner to a high heat, once the water begins to boil, add a lid and lower the fire to a low - medium heat, after about 20 - 25 minutes the potatoes should be perfectly cooked, remove from the heat and run cold water on them and set aside

Aside from tossing them on the grill (a legitimate way to cook up the tasty morsels), I wanted a way to infuse just a bit more love.