•
Assist food servers with carrying trays and serving especially in the event of a big order.
Not exact matches
Skills listed on example resumes of Restaurant Hosts include busing tables,
assisting servers with making and running
food and drinks, and operating the cash register.
In a Cover Letter for
Food and Beverage Server resume, you need to show your capability of ensuring that all guests have the exceptional quality food and beverage dining experience possible at the same time as assisting in the creation of a profitable departm
Food and Beverage
Server resume, you need to show your capability of ensuring that all guests have the exceptional quality
food and beverage dining experience possible at the same time as assisting in the creation of a profitable departm
food and beverage dining experience possible at the same time as
assisting in the creation of a profitable department.
They may also
assist servers by taking
food to the table and should be able to work the entire shift standing on their feet.
Food Server — Ribs R Us — 1/2012 — 6/2013 •
Assisted customers with choosing meal items by recommending daily specials, increasing the average check amount by $ 15 • Recommended specific wines and drink specials for guests after talking to them, boosting alcohol sales by 35 percent in one month • Addressed customer problems with meals by having dishes remade or picking another item for the customer • Completed sidework at the end of each shift, such as rolling silverware, filling salt and pepper shakers, or restocking supplies • Followed all regulations for serving alcohol, such as checking identification and avoiding overserving
Assisted servers by filling drink and dessert orders, running
food, bussing tables, and occasionally washing dishes.
PROFESSIONAL EXPERIENCE Busser The Marquette Hotel, Valley Cottage, NY 2013 — Present • Bus tables and buffets by ensuring that the right type of flatware, dishware, and silverware is placed on them • Clear away dirty dishes and linen and ensure that tables are reset before the next set of patrons arrive •
Assist servers in relaying order information to the kitchen area and follow up on orders • Provide support in delivering
food items to patrons tables and serving large orders •
Server water and welcome drinks, and ensure that patrons» glasses are refilled as desired by them • Set up buffet tables for restaurant events, ensuring that
food items are replenished continuously Ascertain that condiments and service stations are adequately stocked, and oversee supplies inventory • Supervise janitorial staff to ensure constant cleanliness and sanitization of assigned restaurant areas
Assistant Sous Chef 2005 - 2011 Hyatt — Los Angeles, CA •
Assisted the executive chef with all areas of
food production for 100 seat dining facility • Prepared daily grilled
food at the poolside restaurant for 150 + guests • Oversaw the team of seven
servers • Planned, coordinated and implemented special events and holiday functions • Performed cleanliness and hygiene duties promptly
The Ritz, Clearfield, UT 3/2013 — Present Fine Dining
Server • Welcome patrons as they arrive at the restaurant, and ensure that a host is looking after them • Provide menus to patrons and ascertain that they are made aware of the day's specials •
Assist patrons in choosing
food and beverage items according to their specific tastes • Suggest wine options according to the
food that patrons have ordered, ensuring that they are complementing each other • Take and relay orders to the backend, and provide timely follow - up to ensure that they are delivered on time • Serve
food and beverage items to patrons, ensuring that all complementing condiments are available • Take and process additional orders for
food and beverages, ensuring customer satisfaction at every step • Ascertain that all stations such as buffet tables and condiments trolleys are properly bussed
•
Assisted servers in serving
food and beverages appropriately • Ensured a clean the dining room, lobby and service area • Reset tables to make sure they are ready for the next guest • Removed and disposed off trash properly •
Assisted room service in assigned tasks
InterContinental Hotel, New York, NY 5/2014 to Present Restaurant Hostess • Welcome patron as they enter the restaurants and ask if they have reservations • Verify reservations and make them comfortable in the waiting area until their tables are free • Lead customers to reserved tables and provide them with menus • Provide customers with information on special dishes and the chef's special of the day • Respond to questions asked regarding menu items, ingredients and preparation times • Take and repeat
food and beverage orders to ensure accuracy • Relay orders to the kitchen area and instruct
servers to serve water and beverages • Follow up on orders, ensure portion control and deliver orders to tables •
Assist servers in serving food platters to customers • Ascertain that customers are served their orders accurately • Provide customers with bills and assist them through the payment procedure • Ascertain that tables are cleaned and serviced once customers have left • Keep record of supplies and condiments inv
Assist servers in serving
food platters to customers • Ascertain that customers are served their orders accurately • Provide customers with bills and
assist them through the payment procedure • Ascertain that tables are cleaned and serviced once customers have left • Keep record of supplies and condiments inv
assist them through the payment procedure • Ascertain that tables are cleaned and serviced once customers have left • Keep record of supplies and condiments inventory
•
Assisted in finding tables for customers according to their specific needs • Provided menus and filled drinks according to customers» wishes • Relayed orders to the kitchen areas and assisted in food preparation duties • Provided support to servers by holding trays while food items are being served • Refilled water glasses and ensured that tables and chairs are properly cleaned after customers leave • Ascertained that all condiments and napkins are available in the suppl
Assisted in finding tables for customers according to their specific needs • Provided menus and filled drinks according to customers» wishes • Relayed orders to the kitchen areas and
assisted in food preparation duties • Provided support to servers by holding trays while food items are being served • Refilled water glasses and ensured that tables and chairs are properly cleaned after customers leave • Ascertained that all condiments and napkins are available in the suppl
assisted in
food preparation duties • Provided support to
servers by holding trays while
food items are being served • Refilled water glasses and ensured that tables and chairs are properly cleaned after customers leave • Ascertained that all condiments and napkins are available in the supplies area
Four Seasons, Lake Worth, FL 6/2013 — Present
Server Assistant •
Assist hosts in looking for appropriate seating arrangements for patrons on waiting lists • Seat patrons and offer menus and welcome drinks and water to them • Accompany the waiter while orders are being taken and ensure that order slips are delivered to the kitchen area • Follow up on orders, expediting them as much as possible, and check prepared orders for accuracy • Bring orders from the kitchen area to patrons» tables and assist servers in placing them in front of each patron • Refill water glasses and take and process orders for additional beverage and food items • Clean tables and chairs as soon as patrons leave, and bus them immediately so that they are ready for the next set of patrons • Stock service and condiments stations, ensuring that any item low in supply is obtained, or communicated to the m
Assist hosts in looking for appropriate seating arrangements for patrons on waiting lists • Seat patrons and offer menus and welcome drinks and water to them • Accompany the waiter while orders are being taken and ensure that order slips are delivered to the kitchen area • Follow up on orders, expediting them as much as possible, and check prepared orders for accuracy • Bring orders from the kitchen area to patrons» tables and
assist servers in placing them in front of each patron • Refill water glasses and take and process orders for additional beverage and food items • Clean tables and chairs as soon as patrons leave, and bus them immediately so that they are ready for the next set of patrons • Stock service and condiments stations, ensuring that any item low in supply is obtained, or communicated to the m
assist servers in placing them in front of each patron • Refill water glasses and take and process orders for additional beverage and
food items • Clean tables and chairs as soon as patrons leave, and bus them immediately so that they are ready for the next set of patrons • Stock service and condiments stations, ensuring that any item low in supply is obtained, or communicated to the manager
Server / Waiter Pomelo Dining, Fairbanks, AK 2/2013 to Present • Improve order taking procedures and brought about a 29 % efficiency in order delivery time • Suggest incorporation of a menu section designed for people with gluten allergies, resulting in increased customer interest • Create a special menu consisting of
food pairings (
food items and corresponding beverages), thereby increasing the customer base by 58 % • Welcome patrons to the restaurant and
assist them in finding tables • Present menus and suggest menu items along with providing information of the day's specials • Provide
food pairings and wine recommendations in accordance to customers» particular tastes • Take and record orders for
food and beverage items • Provide customers with a delivery timeline • Relay orders to the kitchen staff and ensure that they are followed up to ascertain on - time delivery • Instruct
servers to pick up orders from the kitchen • Check prepared orders for portioning accuracy
Food Server Relish Restaurant, Houston, TX 2011 — 2012 • Plated and served meals to all residents of the camp •
Assisted in feeding babies and infants at the camp • Washed dishes and cleared up after every meal
Hyatt, Lake Worth, FL 2/2009 — 8/2013 Kitchen Hand • Cleaned and sanitized surfaces such as floors and counters in the kitchen • Performed preventative and regular maintenance on kitchen equipment such as grill, fryers and ovens •
Assisted food preparers by cutting, cubing and chopping meats, vegetables and fruits • Coordinated efforts with
food servers to ensure that all orders are expedited and delivered to customers in a timely manner • Oversaw
food and supplies inventory, ensuring that low stock situations are immediately communicated to the manager
Participated directly in the cocktail and beverage program, specifically in developing seasonal... 03/2013
Assisted servers in promptly serving all
food courses and alcoholic beverages to guests.
Roast House Restaurant & Pub, Pawtucket • Rhode Island 2009 — 2010 Uno Chicago Grill, Attleboro • Massachusetts 2007 — 2009
Server / Bartender
Assisted customers with
food selection, inquiries and order customization requests.