Sentences with phrase «associations of coffee consumption»

* Association of Coffee Consumption with Total and Cause - Specific Mortality in Three Large Prospective Cohorts

Association of coffee consumption with all - cause and cardiovascular disease mortality.

Not exact matches

Researchers funded by the American Heart Association and the University of Colorado School of Medicine say they've uncovered an association between increased coffee consumption and better heAssociation and the University of Colorado School of Medicine say they've uncovered an association between increased coffee consumption and better heassociation between increased coffee consumption and better heart health.

The National Coffee Association and The Specialty Coffee Association of America conduct annual surveys regarding coffee consumption eachCoffee Association and The Specialty Coffee Association of America conduct annual surveys regarding coffee consumption eachCoffee Association of America conduct annual surveys regarding coffee consumption eachcoffee consumption each year.

In another study, the National Coffee Association noted that last year, daily coffee consumption soared by seven percentage points, placing coffee solidly ahead of soft dCoffee Association noted that last year, daily coffee consumption soared by seven percentage points, placing coffee solidly ahead of soft dcoffee consumption soared by seven percentage points, placing coffee solidly ahead of soft dcoffee solidly ahead of soft drinks.

Coffee consumption reduces risk of hepatocellular carcinoma (HCC), the most common type of liver cancer, by about 40 percent, according to an up - to - date meta - analysis published in Clinical Gastroenterology and Hepatology, the official clinical practice journal of the American Gastroenterological Association.

The authors examined the associations between 4 - year changes in coffee and tea consumption and risk of type 2 diabetes in the subsequent 4 years.

New research published in Diabetologia (the journal of the European Association for the Study of Diabetes) shows that increasing coffee consumption by on average one and half cups per day (approx 360 ml) over a four - year period reduces the risk of type 2 diabetes by 11 %.

In fact, some studies have found an association between coffee consumption and decreased overall mortality and possibly cardiovascular mortality, although this may not be true in younger people who drink large amounts of coffee.

A number of studies have considered coffee consumption and the incidence of stroke, concluding that there is no indication of an association and some suggestion of a protective effect:

«Statistical analysis revealed a strikingly negative (p less than 0.05) association between benign and malignant thyroid disease and consumption of coffee.

The association between coffee consumption and risk of MI did not show statistical significance when pooling the outcome data for the coffee consumption categories of 1 ~ 2 vs. < 1 cup per day (OR = 1.06, 95 % CI: 0.94 - 1.19) and 2 ~ 3 vs. < 1 cup per day (OR = 1.07, 95 % CI: 0.94 - 1.23).

The purpose of this study was to therefore to examine the association between coffee consumption and AVS incidence.

A further 2013 meta - analysis of 14 studies suggested no significant association between coffee consumption and the risk of hip fracture.

The authors did find a significant association between coffee consumption and hip fracture risk amongst subgroups of females, elderly participants and North Americans.

Epidemiological studies also suggest an inverse association between coffee consumption and the risk of developing Parkinson's Disease50 - 64.

In the case of Alzheimer's Disease, research points to an inverse association between lifelong coffee consumption and the risk of developing this condition28 - 37.

To date, research has not demonstrated an association between coffee consumption and risk of atrial fibrillation, although some studies have suggested that coffee consumption may have a protective effect20 - 23:

Coffee is one of the most widely consumed beverages, but the association between coffee consumption and the risk of death remains unCoffee is one of the most widely consumed beverages, but the association between coffee consumption and the risk of death remains uncoffee consumption and the risk of death remains unclear.

Association of coffee and caffeine consumption with fatty liver disease, nonalcoholic steatohepatitis and degree of hepatic fibrosis.

Coffee consumption and cause - specific mortality: association with age at death and compression of mortality.

However, coffee is a rich source of antioxidants1 and other bioactive compounds, and studies have shown inverse associations between coffee consumption and serum biomarkers of inflammation2 and insulin resistance.3, 4

The mechanism of this association is unclear and could reflect chance or residual confounding, although similar results were reported in the Nurses» Health Study and the Kaiser Permanente Multiphasic Health Checkup cohorts.19, 20 In contrast to other outcomes, a modest borderline positive association was observed in men for coffee consumption and mortality from cancer, with a null association observed in women.

Although coffee consumption was inversely associated with diabetes, it was also positively associated with a number of behaviors that are considered unhealthy and are associated with an increased risk of death, such as tobacco smoking, 35 consumption of red meat, 36 and heavy alcohol use.37 Tobacco smoking was the strongest confounder in the multivariate analysis, and the inverse association between coffee consumption and mortality tended to be stronger among persons who had never smoked or were former smokers than among those who were current smokers, suggesting that residual confounding by smoking status, if present, attenuated the inverse associations between coffee drinking and mortality in our study.

Research also suggests that there is no association between coffee consumption and disorders of the large intestine, such as diarrhoea21 - 23, or irritable bowel syndrome3, 24,25.

Data reviewed by IARC also suggests that there is no association between coffee consumption and increased risk of pancreatic cancer31.

Another study which was a meta - analysis of four other studies that looked for a link between coffee consumption and atrial fibrillation risk found that there was no association between coffee or caffeine consumption and increased risk of developing atrial fibrillation.

The association is documented in several different population groups and the risk of developing type 2 diabetes decreases as coffee consumption increases5.

The mechanisms underlying the association between moderate coffee consumption and reduced risk of developing type 2 diabetes need further investigation.

After further excluding women drinking 1 or more cups per day of caffeinated coffee to avoid contamination by caffeinated coffee consumption, no significant association was noted between decaffeinated coffee and depression.

We found that coffee consumption had an inverse association with the risk of colorectal cancer.

Fig 5 Consumption of decaffeinated coffee and associations with multiple health outcomes.

In addition, some studies have reported an inverse association between coffee consumption and risk of hepatocellular cirrhosis, which is strongly related to HCC [87].

These antioxidant and anti-inflammatory effects are also likely to be responsible for the mechanism behind the beneficial associations between coffee consumption and liver fibrosis, cirrhosis, and liver cancer110 that our umbrella review found had the greatest magnitude of effect compared with other outcomes.

Consistent with this observation, the strength of the inverse association with risk of type 2 diabetes was similar for decaffeinated (multivariate RR 0.81 [95 % CI 0.73 — 0.90]-RRB- and caffeinated coffee consumption (0.87 [0.83 — 0.91]-RRB- when expressed for a one - cup increment in consumption per day and simultaneously included in the multivariate model.

We also examined whether the used method of preparing coffee affected the association between coffee consumption and risk of type 2 diabetes.

This finding is consistent with a number of previous reports of J - or U-shaped associations between coffee and MI,11 - 14 suggesting a protective effect of moderate coffee consumption.

After a pooled analysis of 14 cohort studies, we found that coffee consumption had a significantly inverse association with the risk of pancreatic cancer.

It has been confirmed that coffee consumption is associated with a reduced risk of hepatocellular, kidney, and to a lesser extent, premenopausal breast and colorectal cancers, while it is unrelated to prostate, pancreas and ovary cancers.n subgroup analyses, we note that, for bladder, breast, buccal and pharyngeal, colorectal, endometrial, esophageal, hepatocellular, leukemic, pancreatic, and prostate cancers, there appears to be an inverse association.

Over the last 4 decades, a number of epidemiologic studies (over 500 papers) have estimated the associations between coffee consumption and cancer occurrence at various sites.

The inverse association between decaffeinated coffee consumption and risk of type 2 diabetes in the current study and in three other U.S. cohorts (3, 14) also supports the hypothesis that coffee components other than caffeine may reduce risk of type 2 diabetes.

The association between total coffee consumption and risk of type 2 diabetes remained similar: the RR for a one - cup increment in consumption was 0.86 (95 % CI 0.82 — 0.89) after multivariate adjustment and 0.84 (0.79 — 0.91) after further adjustment for caffeine intake.

We report herein the findings of meta - analyses for the association between coffee, decaffeinated coffee, and tea consumption with risk of diabetes.

The associations between high versus low consumption of decaffeinated coffee and lower risk of type 2 diabetes21 and endometrial cancer40 were of a similar magnitude to total or caffeinated coffee, and there was a small beneficial association between decaffeinated coffee and lung cancer.48 The other outcomes investigated for decaffeinated coffee showed no significant associations, though it should be noted that meta - analyses of consumption would have much lower power to detect an effect.

The researchers examined the association between coffee consumption and levels of circulating hormones in blood samples collected from a subset of men in the cohort.