Coffee of your choice with all the fixings (French Roast, Sumatra, Jamaican Me Crazy (flavored), or Decaf)- $ 25 French Toast Platter - with Honey Wheat or Cinnamon Swirl bread and Blueberry Syrup - small (6) $ 44 / large (12) $ 82, Real Maple Syrup - $ 6 / $ 12
Assorted Breakfast Pastries - Raspberry / Blueberry Muffins, Coffee Cake, Banana Bread.
Not exact matches
Breakfast consists of 1 hot item (rotating each day — so far we've had a quite good frittata and a sweet potato / pulled pork hash), oatmeal with toppings, fresh fruit, cold cereal, homemade granola, croissants,
assorted pastries, muffins and 1 type of quick bread, hard boiled eggs, miso soup, meats and cheeses, smoked salmon and toppings,
assorted crackers, toast and bagels.
For
breakfast, guests can head downstairs to the Buttonwood Grill for hot
breakfast sandwiches,
assorted pastries, fruit, yogurt, coffee and tea.
Your stay at Brannan Cottage Inn includes complimentary continental
breakfast each day (
assorted fresh
pastries from Costeaux Bakery, smoothies made to order, fresh fruit & yogurt, superb artisan coffee from Calistoga's own Yo El Rey Roasting, or organic Tazo teas) served from 8 am — 10:30 am.
and complimentary On the House hot
breakfast featuring two hot items each day along with fresh cut fruit whole fruit
assorted breakfast breads
pastries hot and cold cereals juice and a hot tea and coffee bar.
Complimentary continental
breakfast tray delivered to your room (
assorted pastries, fresh fruit, made - to - order smoothies, Yo El Rey organic coffee or Numi tea)
Menu items will vary daily: Continental
Breakfast (Pre-first course and available throughout breakfast): Fresh Baked Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House - made cherry lime preserves and seasonal fruit Fruit smoothie shooter and seasonal fruit Second Course Entree: Poached farm egg on cheesy grits fritter and wilted mustard greens, with creole butter emulsion and Hobbs bacon and Whole wheat strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco and a sunny - side up fried egg and Key lime pancakes with graham streusel and cream cheese syrup Scrambled eggs with summer squash potato gruyere gratin, roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab, roasted crab and toybox tomato salad, lemon basil dressing, crumbled bacon, and grilled sourdo
Breakfast (Pre-first course and available throughout
breakfast): Fresh Baked Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House - made cherry lime preserves and seasonal fruit Fruit smoothie shooter and seasonal fruit Second Course Entree: Poached farm egg on cheesy grits fritter and wilted mustard greens, with creole butter emulsion and Hobbs bacon and Whole wheat strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco and a sunny - side up fried egg and Key lime pancakes with graham streusel and cream cheese syrup Scrambled eggs with summer squash potato gruyere gratin, roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab, roasted crab and toybox tomato salad, lemon basil dressing, crumbled bacon, and grilled sourdo
breakfast): Fresh Baked
Pastry of the Day House - made Honey Granola
Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House - made cherry lime preserves and seasonal fruit Fruit smoothie shooter and seasonal fruit Second Course Entree: Poached farm egg on cheesy grits fritter and wilted mustard greens, with creole butter emulsion and Hobbs bacon and Whole wheat strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco and a sunny - side up fried egg and Key lime pancakes with graham streusel and cream cheese syrup Scrambled eggs with summer squash potato gruyere gratin, roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab, roasted crab and toybox tomato salad, lemon basil dressing, crumbled bacon, and grilled sourdough bread
CLUB LOUNGE OFFERING · Enhanced Continental
breakfast including daily hot items, fruit,
assorted pastries, juice, coffee and tea.
Menu: Seasonal Frittata Challah French Toast Bagels, Hummus and Cream Cheese
Breakfast Potatoes
Assorted Pastries Bacon & Sausage Fresh Fruit Platter