Sentences with phrase «at burnt toast»

The surf lessons at Burnt Toast Surf Camp are carried out on the beach, usually Playa Guinoes, where students are taught according to their skills.

Not exact matches

Then I burned the French Toast at breakfast.

A standard item of diet in the Texas cornucopia of succulent comestibles... the most glorious concoction that ever soothed the inward man, put the glow of health in his cheeks, and calmed his baser instincts, like throwing a meat cleaver at the cook for burning the toast, or shooting the hostess for putting sugar in the cornbread.»

Lay hazelnuts on a baking tray and toast at 180C / 350F for approx 10 mins (careful they don't burn!).

Now put only a few crostinis on at one time as these require constant maintenance in that you can't walk away for more than about 30 seconds before they burn so you need to constantly check the bottom and rotate the grilled crostinis as they toast:

I just finished my first attempt ever at making caramel and I'm not sure if its burnt or not lol It got brown a lot faster than I expected, almost amber before the last few clumps melted, to the point where I really didn't even get a chance to swirl it.It doesn't really taste burnt except for a little bit of an after taste, almost toasted tasting.Is that how it's supposed to be or did I take it a little too far?

Val — More Than Burnt Toast, Taryn — Have Kitchen Will Feed, Susan — The Spice Garden, Heather — girlichef, Miranda — Mangoes and Chutney, Jeanette — Healthy Living Mary — One Perfect Bite, Kathleen — Bake Away with Me, Sue — The View from Great Island Barbara — Movable Feasts, Linda A — There and Back Again, Nancy — Picadillo Mireya — My Healthy Eating Habits, Veronica — My Catholic Kitchen Annie — Most Lovely Things, Claudia — Journey of an Italian Cook, Alyce — More Time at the Table, Amrita — Beetles Kitchen Escapades

Val — More Than Burnt Toast, Taryn — Have Kitchen Will Feed, Susan — The Spice Garden Heather — girlichef, Miranda — Mangoes and Chutney, Amrita — Beetles Kitchen Escapades Mary — One Perfect Bite, Sue — The View from Great Island, Barbara — Movable Feasts Linda A — There and Back Again, Nancy — Picadillo, Mireya — My Healthy Eating Habits Veronica — My Catholic Kitchen, Annie — Most Lovely Things, Jeanette — Healthy Living Claudia — Journey of an Italian Cook, Alyce — More Time at the Table Kathy — Bakeaway with Me, Martha — Simple Nourished Living, Jill — Saucy Cooks ~ ~ ~

I really like the idea of just having to bake it in the morning — and having it all done at once (A couple of days ago I was making a standard type of French toast, cooking the slices individually, and ended up burning it somewhat because I had to take a phone call.

Toast the delicate coconut flakes, sesame seeds, and pistachios at 300 °F for 3 to 4 minutes, then transfer immediately to a plate to prevent burning.

While the curry is simmering toast the cashews at 300F on a cookie sheet for about 5 minutes, watching carefully so that they do not burn.

The peanut mole: Tear the ancho chiles into flat pieces, then toast a few at a time on an ungreased griddle or skillet over medium heat: press flat with a metal spatula for a few seconds, until they crackle and change color slightly, then flip, and press again (if they give off more than the slightest wisp of smoke, they are burning and will add a bitter element to the sauce.)

Anne Strawberry At Home With Kim Bake Your Day Barbara Bakes Bell» alimento Bev Cooks Cake Duchess Closet Cooking Cookies with Boys Cookin» Canuck Dine and Dish Family Friends and Food Fat Girl Trapped in a Skinny Body Flavia's Flavors Foodie With Family For the love of cooking Good Life Eats Grumpy's Honeybunch Hungry Housewife Ingredients, Inc Itzy's Kitchen Jersey Girl Cooks Kalyn's Kitchen Katie's Cucina La Cuisine d'Helene LaBella Cook Meal Makeover Moms Meet Me in the Kitchen Megan's Munchies Mommy's Kitchen Mom's Cooking Club More Than Burnt Toast Mountain Mama Cooks One Spicy Dish Panini Happy Perry's Plate Picky Palate Proud Italian Cook Real Mom Kitchen Reluctant Entertainer She Wears Many Hats Taste and Tell The Leftover Queen The Little Kitchen The Merry Gourmet The Pioneer Woman The Recipe Girl Tidy Mom Two Peas and Their Pod With Style & Grace Vanilla Sugar Zesty Cook

Regulars at this tiny, toast - forward, breakfast - all - day café in Silver Lake are a loyal bunch, lining up for thick slices of burnt brioche slathered with ricotta and pretty housemade jam, bowls of «kaboulleh» (kale, raw cauliflower, and crispy fried rice), and jam - filled French toast with crème fraîche.

Alternatively, you could toast them in the oven at 180 ° C / 355 ° F for about 8 minutes — keep on checking on them towards the end of the baking time as they can go from toasted to burnt extremely quickly.

I can even appreciate that a toaster will do a better and more efficient job than an oven for toasting bread without knowing the surface temperature at which bread burns..

The fire alarm went of at least 3 times during our stay and once it went off at 8 am in the morning, with the offered explanation of someone burnt toast, I think they should get rid of toasters if this is the case.

Alfred Leslie, The Toast Is Burning, a series of digitally painted portraits of characters from literature, opens at Bruce Silverstein Gallery in Chelsea on September 22 and is on view throught November 12, 2016.

The revamped smoke and carbon monoxide alarm now uses a brand new twin - sensor system which Nest claims is both even faster at detection than before, as well as less likely to go off accidentally such as when you're burning the toast.