Sentences with phrase «at my local restaurant supply»

I did notice that a generic palm margarine brand (imported from Asia) is now for sale at the local restaurant supply store.

Not exact matches

I found my dehydrated ingredients at my local Walmart, but they are also usually available at restaurant supply stores.

To prepare for the dinners, each Saturday morning after the resort's Executive Chef Rick Gonzales has finished his rounds at the vegetable farm and confirmed the day's availability of fresh produce with the local suppliers, he will devise a four - course dinner menu which will be written on the chalkboard at the upper level of the Farm2Fork restaurant.

The good news is that I went to Granite City restaurant / brewery yesterday and had three growlers filled at $ 5 per... AND I start tonight on FIFTY bottles of the local brew shop's version of Stone's Arrogant Bastard (Midwest Supplies calls it «Elegant Bastard»...) which I bottled two weeks ago... Initial impression says that I won't be opening the growlers for a few days...

Drop in and meet owners Lucy and Richard Golding at their Market Place restaurant and be dazzled by their excellent menu with food served from local suppliers where possible.

The staple food here is fish and seafood, with an almost limitless supply being caught at the local harbours and immediately supplied to nearby restaurants.

For starters, there are beaches to suit all kinds of tastes, and it doesn't hurt that fresh seafood is in good supply at the local restaurants.

It's more than just limo service and a 24 - hour business support desk (though those are crucial for many business travelers)-- this hotel offers amenities you've never even thought of, such as a hybrid room tempering system that uses infrared technology to keep you at a perfect temperature with maximum energy efficiency, as well as rooftop beehives that supply the hotel with artisanal local honey, used in the on - site gourmet Lebanese restaurant.

Already, local companies from restaurants to hotels to gas stations to hardware stores to equipment rentals to gravel companies to engineers are hard at work supplying materials and services to the construction effort.

Regional Restaurant Management — Duties & Responsibilities Lead through example with consistent work ethic, attitude, and professionalism, supervising the facilitation of food sales, overseeing restaurant operations and promoting a high - quality, memorable customer dining experience Participate in all phases of strategic store - level planning with other management professionals, including local staffing, service - related concerns, inventory control, merchandising, sales and revenue projections, and local competition Employ various strategies to manage and reduce food, beverage and labor expenses Supervise all store opening and closing functions, including the acquisition and sale of all equipment, state and county inspections, general contractor relations, hiring and terminations, and financial data transmission Perform continuous assessment of all operational aspects while furnishing oversight and guidance regarding the effective application and execution of critical internal policies and procedures to standardize restaurant offering across markets Meet and exceed customer satisfaction benchmarks while tracking progress versus established branch and corporate guidelines Identify and utilize talent among team members with focused training efforts, targeted professional hiring, job fair management and the promotion of a performance - based work environment that leverages individual talents for group benefit Provide relevant administration and oversight with respect to all HR - related functions, including payroll and compliance tasks Oversee the management of daily, weekly and monthly food and supply inventories, in addition to alcohol products, while holding responsibility for the development of weekly P&L statements and internal store audit execution Address local management and staff queries and resolve them in an expedited manner, promoting sustained revenue growth through relationship development and the leveraging of both talent and resources at all locations Collaborate and communicate effectively with all store personnel as well as with members of corporate management Execute all marketing and sales strategies while tracking progress versus established internal and external industry benchmarks, focusing on both revenue generation, customer acquisition and brand loyalty development Maintain a strong working knowledge of product and services as well as related industry considerations, including pricing and regulatory trends, service - related issues and local competitor operations