At the Powerhouse Café in San Antonio, customers rave over the Duck - Tart Appetizer with Tomatillo - Chipotle Sauce while in in Sacramento, the Delta King Riverboat serves Wild Rice and Chipotle - Garlic Cream Sauce with its Grilled and Prosciutto - Wrapped
Atlantic Sea Scallops.
«Our onion rings are handmade, our fish and chips dinner is fresh North
Atlantic Pollock caught in the local waters, the fresh whole - bellied clams are delivered daily and freshly breaded to order, and our
sea scallops are the finest available.