Sentences with phrase «aubergine salad»

Fresh fish features on many menus, as well as local specialities from Caponata (aubergine salad) to Cannoli (a sweet ricotta pudding).

After a weekend of 40th birthday parties and overeating, I felt I needed to opt for something relatively healthy and ordered a lentil and aubergine salad.

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This tasty aubergine salad, from EYHO, was one of the dishes served to Paul McCartney and team on tour in Japan.

First time around I got the Grilled Tempeh & Aubergine Salad, which came on a tasty base of salad greens, shredded raw vegetables and fruit, with orange - miso dressing and warm Ciabatta bread with olive oil.

-LSB-...] aubergine salad, making baba ghanoush, going forward to Halva or halawa ending up in making the tahini paste itself.

If you open the door to kitniot, you can pick up hechshered K - for - P humous, tahini, aubergine salads and other Israeli dips at most major supermarkets with a kosher section.

Not exact matches

In other places, a large Niçoise salad (native to Nice) costs about $ 12 and aubergine farcie (eggplant stuffed with chopped meat and garlic), another local specialty, costs about $ 8.

This month, we've introduced four new dishes to our salad bar: roasted pumpkin with chickpeas and chilli; winter cabbage with pomegranates; a tomato, aubergine and basil salad and our favourite pea, avocado and chickpea humus.

My favourite summer salad is made from roasted aubergine (eggplant), sun dried tomatoes, rocket (arugula) and pine nuts.

Experiment with different grilled vegetables - we've rung the changes from the ubiquitous aubergines and peppers with this bright salad.

Serve this cheese, tomato and aubergine bake as a hearty side, or as a main meal in its own right with some wholewheat garlic bread and a peppery rocket salad.

Work Day Lunches Aubergine & Pickled Lemon Farro Beetroot & Tahini Quinoa Black - eyed Bean, Fennel & Sweet Potato Salad with Blood Orange Dressing Buckwheat with Sundried Tomato & Aubergine Celeriac & Beetroot Stew with Buckwheat Chickpea & Butternut Squash Tagine Courgette, Olive & Mint Quinoa Pilaf Creamy Mushroom Quinoa Farro with Basil & Roast Vegetables Freekeh & Roasted Cauliflower Pilaf Freekeh Tabbouleh Freekeh with Smoked Butternut Squash & Caramelised Onions Giant Couscous Greek Salad Leek, Sweet Potato & Aubergine Curry Lunch box Lentils Millet with Fennel, Pepper & Chickpeas Pearl Barley Risotto with Shiitake Mushrooms & Butternut Squash Puy Lentil & Aubergine Casserole Puy Lentils with Beetroot & Hazelnuts Quinoa with Black Beans & Vegetable Ceviche Quinoa with Moutabel Red Rice Spring Salad Rocket & Avocado Millet Risotto Super Grain Salad with Smoky Hummus Warming & Zesty Carrot & Butter Bean Curry Wild Rice with Aubergine, Fennel, Mint & Walnuts Weekend Wholesome Aubergine & Puy Lentil Falafel with a Tomato - Tahini Sauce Baked Aubergines with Ginger & Miso Beetroot, Halloumi & Fennel Kebabs Black Bean Burgers Butterbean & Roast Pepper Loaf Celeriac & Puy Lentils with Hazelnut Dressing Courgette Fritters Gardener's Pie Gnocchi with Summer Vegetables & Lemon - Cashew Sauce Middle Eastern Quinoa Burgers Mushroom & Hazelnut Buckwheat Burgers Pasta with Kale, Mint & Hazelnut Pesto Pumpkin & Cashew Nut Bakes Pumpkin with Coconut Dressing & Vegetable Ceviche Sweet Potato & Aubergine with Tahini Dressing and Green Beans Thai Nut Roast Thai - style Sweet Potato & Mushroom Kebabs Tomato, Basil & Red Onion Tart Snacks, Salads, Soups & Side Dishes Beetroot Fritters Borlotti & Beetroot Dip Caramelised Chicory Carrot Salad with Rosewater Dressing Celeriac & Beetroot Stew with Buckwheat Chia Flatbreads Chickpea Chips Chilli & Rosemary Biscuits Creamy Pepper & Sundried Tomato Sauce Cucumber & Fennel Salad Flageolet Beans with Thyme & Mushroom Involtini Jerusalem Artichokes & Mushrooms with Truffled Gremolata Leek, Chickpea & Fennel Soup Mediterranean Vegetable Soup Moroccan Pearl Barley Salad Potato Salad with Pistachio Mayonnaise Roast Beetroot & Chickpeas with a Ginger Dressing Roasted Cauliflower & (leftover) Cheese Soup Roasted Cauliflower with Samphire & Dill Roasted Pepper & Creamy Almond Soup Romesco Sauce Rye Flatbreads Smoky Butterbeans Sprouts with Chestnut Butter Tropical Carrot Soup Puddings Apricot Muffins Chocolate Cherry Flapjacks Chocolate Hazelnut Shots Chocolate Truffle Cakes Christmas Pudding Christmassy Granola Flourless Chocolate Orange Cake Hazelnut Maca Cookies Lemon Shortbread Lemon Tart Mango & Passionfruit Flapjacks Mince Pies (Vegan) Pear & Honey Cake Plum & Fig Crumble Plum Frangipane Tart Rhubarb Muffins

Making the salad: Mix cooked chickpeas, cooked wheat berries, roasted aubergine, tomatoes, parsley, olive oil, lemon juice and Za'atar in a large serving bowl.

According to season, they were: Fried Bananas with Pecans and Maple Syrup; Raspberry and Almond Traybake (spring); Mexican Bean Salad; Warm Halloumi, Apple and Radish Salad (summer); Roasted Butternut Squash and Marrow; Split Pea Dhal and Cauliflower Curry; Penne with Broccoli, Mascarpone and Dolcelatte; Sauteed Aubergines and Mozzarella; Carrot Cake (autumn); and Pappardelle with Cavalo Nero (winter).

Spanish Quail & Proscuitto Croquettes Prawns with Garlic, Herbs and Wine (f)(v) Chicken with Garlic & White Wine (f) Eggplant and Chickpea Salad (v) Leek & Chorizo Filo Pastries Flamenco Eggs (f) Orange, Onion & Cumin Salad (v) Spanish Baked Eggs (f)(v) Chickpeas with Chorizo (f) Spanish Tuna Dip Chicken & Paprika Empanadas Tuna Empanadas Catalán Tomato Bread (f)(v) Sausages with Potatoes Manchego, Olive & Pepper Canapés (f)(v) Chickpea & Chorizo Tortilla Alioli «no friends mayonnaise» (f)(v) Spanish Stuffed Capsicum (v) Spicy Fish Fingers with Alioli Octopus with Onions & Potatoes Spanish Style Romesco Sauce with Prawns Spanish Asparagus & Jamon Salad Spanish Style Rabbit with Herbs (f) Zucchini Salad with Cumin & Paprika Dressing (v) Potatoes with Chorizo Spanish Chicken in Wine, Garlic & Thyme (f) Prawns in Garlic & Sherry (f) Chicken in Brandy — Spanish Style Spanish Style Braised Aubergine (v) Albondigas (meatballs)(f) Chicken in Paprika & Sherry (f) Chorizo Y Jerez (Chorizo in Sherry)(f) Bread Salad (f)(v) Tortilla Española (f)(v)

As well as regularly - changing vibrant salads and signatures such as the restaurant's Aloo Scotch Egg with Spiced Tomato Ketchup, dishes available at the moment include Japanese Miso - Roasted Aubergine (Dengaku Nasu), BBQ Seitan «Ribs», Courgette Ribbons and Feta; Eritrean Mango and Cucumber; Napa Kimchi; Italian Panzanella; Thai Sweetcorn Fritters and Indonesian Nasi Goreng.

Aubergine and Mushroom Moussaka Moussaka is a Greek classic and this simple dish is best served with some simple brown rice and a Greek - style salad of cucumber, tomatoes, black olives and diced Feta cheese dressed with olive oil and fresh lemon juice.

Baked Aubergine with Blanched Brussels Sprout & Beluga Salad / Green Kitchen Stories: Green Kitchen Stories is a gold mine of clean eating recipes, making it one of our go - to blogs for healthy and delicious (and even a little decadent) meals.

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

Today I mostly eat it in salads, such as this one, which has a nice mix of flavors and textures with the fresh figs and the roasted aubergine.

I love aubergine roasted like this and the dates added an amazing sweetness to the salad.

Sizzling sausage salad Sizzling spare ribs with BBQ sauce Griddled aubergines with yogurt & mint

This was very well received, especially by the «I don't like salad» people in the house!!!! I used mixed salad leaves instead of spinach and cooked the aubergine slices on the bbq.

This recipe was inspired by the Wild Salmon Salad at a local whole foods restaurant here in Orem, Utah called Aubergine & Co..

Great at soaking up flavours, aubergines work well in stews, salads and curries.

As part of this LACA held an event at the Palace of Westminster which saw MPs enjoy a school meal from a menu that included mild creamy chicken curry, bombay potatoes, a lamb & aubergine moussaka, stilton and broccoli flan, vegetable stuffed burritos, as well as a salad bar and homemade bread.

You'll also find classic Greek favourites such as moussaka, stuffed courgettes and aubergines and the ubiquitous and refreshing Greek salad, a mix of tomatoes, cucumber and olives topped with local cheese.

Think salads with walnut paste, olive oil and fresh herbs and mezze dishes such as mkhali and pkhali which are vegetable, aubergine, beetroot or walnut pastes topped with pomegranates.