Japanese beer giant Kirin Holdings is believed to be reconsidering the future of
its Australian dairy business, Lion Dairy & Drinks.
Not exact matches
Ms McBain told The
Australian Financial Review she had looked at a lot of
businesses since joining the company but the
dairy processor stood out as a top fit.
Reflecting on the second - half of the financial year Fonterra said it returned its
Australian operations to profitability by taking out costs, reducing working capital and divesting non-core
business assets, including shares in Bega Cheese and
Dairy technology Services.
In an attempt to stabilise its
Australian operations and improve returns,
dairy giant Fonterra will sell its yoghurt and dessert
business to the Aussie subsidiary of Italy - based Parmalat.
Street Talk understands Kirin has quietly tested market appetite for the
Australian milk,
dairy beverages, yoghurt and cheese
business, approaching large global food and
dairy companies and other potential buyers.
Should Kirin offload Lion
Dairy & Drinks, it would leave the company with a large
Australian alcohol
business that makes more than $ 2.5 billion in annual sales.
Fonterra Co-operative Group Limited has today announced the intention to sell its
Australian yoghurt and
dairy dessert
business to Parmalat Australia Pty. Ltd..
Some of the transcripts are now available from the Senate's inquiry into the «impacts of supermarket price decisions on the
dairy industry» (naturally Frank Zumbo used the opportunity to once again rave about the Birdsville amendment on predatory pricing - he doesn't fail to mention he drafted it, amongst other things (such as a purported need for price discrimination laws and proposing an office of the
Australian small
business and farming commissioner)-RRB-.
The world's biggest
dairy exporter, New Zealand's Fonterra, said its
Australian arm is a
business in turnaround at its interim result last week as chief executive Theo Spierings reaffirmed Fonterra's commitment to Australia after years of poor performances.
The analysts pointed out that «past transactions in the
Australian dairy segment have been executed at 8 to 12 times EBITDA [earnings before interest, tax, depreciation and amortisation], though in the last decade the range is more like 10.5 to 13.0 times on comparable consumer - facing
businesses.»
There is no doubt the
Australian dairy sector is a tough
business and margins are tight.
United
Dairy Power founder and chief executive Tony Esposito says the company will announce a sale or partial sale of its business «imminently» in a further sign that interest in Australian dairy assets is red
Dairy Power founder and chief executive Tony Esposito says the company will announce a sale or partial sale of its
business «imminently» in a further sign that interest in
Australian dairy assets is red
dairy assets is red hot.
See Julie - Anne Sprague, «Why Warrnambool sparked a bidding war» (AFR 22 October 2013), Tim Binsted, «MG to put case to tribunal» (Farm Weekly, 22 October 2013), Adele Ferguson, «
Dairy giant poses as a national farm saviour» (
Business Day, 19 October 2013) and Richasrd Gluyas, «Everyone wants these happy cows» (The
Australian, 19 October 2013).
«A combined Murray Goulburn and WCB will create one of hte largest
Australian owned food and beverage
businesses and a globally competitive
dairy foods company 100 per cent controlled by
dairy farmers,» he said.
Submissions closed on 13 March 2015; five submissions were received (NZ Food & Grocery Council, Office of the
Australian Small
Business Commissioner, Law Council of Australia,
Australian Dairy Farmers and Retail & Supplier Roundtable).
Fonterra Co-operative Group announced the intention to sell its
Australian yogurt and
dairy desert
business to Parmalat Australia.
Sally Gras is director of the ARC
Dairy Innovation Hub, which works with the Australian dairy manufacturing industry to address some of the major scientific and technical challenges identified as constraints to business growth and productivity in the dairy manufacturing se
Dairy Innovation Hub, which works with the
Australian dairy manufacturing industry to address some of the major scientific and technical challenges identified as constraints to business growth and productivity in the dairy manufacturing se
dairy manufacturing industry to address some of the major scientific and technical challenges identified as constraints to
business growth and productivity in the
dairy manufacturing se
dairy manufacturing sector.