Our study found that a higher proportion of products met the NPSC (51 %) compared with a recent study conducted on the entire
Australian dairy category (33 %)(24).
For example, recently in
the Australian dairy category, sales have increased for full cream milk, full fat cheese and butter while sales have declined for low fat milk, low fat cheese and margarine.
Not exact matches
Our key markets (product
categories) include: Supplement, Skincare, UGG, Wine,
Dairy, Seafood, Red Meat, and other
Australian products.
As full - fat milks are considered core
dairy (11), this is one
category where the NPSC may be inconsistent with the
Australian Dietary Guidelines.
Overall, the HSR and NPSC provide good indications of the healthiness of
dairy products within
categories in Australia and may assist consumers in choosing healthier
dairy products consistent with the
Australian Dietary Guidelines.