Sentences with phrase «australian food value»
Payoffs from research and development along the Australian food value chain: a general equilibrium analysis.
https://www.csiro.au/ Not exact matches
I've heard this quite a few times from local food and sustainability types, and although I know they are trying to say that Australian farmers don't get sufficient financial return for their farm products, the statement reveals their lack of understanding of Australia's food value chain.
Australian Organic and Loving Earth were thrilled to offer The Raw Food Kitchen audience the chance to be the lucky recipient of one of these amazing Loving Earth Packs valued at $ 80 (pictured).
«This report underlines the value of the Australian food and grocery sector at a time when other manufacturing is moving offshore and being buffeted by internal and external economic pressures,» said Tanya Barden, AFGC's Director of Economics.
We're also helping Australian food companies meet the rapidly growing demand in Asia for high value products.
Australian agriculture also supports Australia's largest manufacturing industry — food, beverage and tobacco product manufacturing — which delivers 27 % (~ $ 26 billion) of gross value - added by the manufacturing sector.10
Retail Food Group shares shed half their value when the stock resumed trading on Monday after reporting December - half losses of $ 88 million and unveiling plans to close at least 10 per cent of its Australian stores.
What should have been presented is decade long trends about: farm and processor bank debt; return on equity; full and part - time employment trends; farm and processor business numbers; domestic versus overseas value adding to commodities; volume and value of imported ingredients and products; international versus Australian processing costs comparisons for major foods like meats, flour, oils, milk products; and the farm gate price share of the consumer dollar for fresh foods like fruit and vegetables, milk, meats, bread, juice, eggs.
What we call «fair food» is food that is produced in ways that are fair to all and that guarantee economic and nutritional health to everyone in Australia's food value chain — Australian farmers, Australian food processors, small to medium size food retailers and we who eat the products of these producers and enterprises.
Recognising the lack of vision and leadership on these profound questions, the Australian Food Sovereignty Alliance was formed in 2010, consciously linking Australia to the global movement for food sovereignty, with the aim of promoting a different, values - based national conversation on the future of our food and farming systFood Sovereignty Alliance was formed in 2010, consciously linking Australia to the global movement for food sovereignty, with the aim of promoting a different, values - based national conversation on the future of our food and farming systfood sovereignty, with the aim of promoting a different, values - based national conversation on the future of our food and farming systfood and farming systems.
The Australian Food and Grocery Council (ACN 068 732 883)(«AFGC») values its relationship with members, stakeholders and the public and is committed to protecting your privacy.
Surely the many independent butchers I spent time with overseas and that many Australians frequent here are a good example of a fair business model, as are the small, independent grocers (who are pretty rare these days as the supermarkets drive them out), though many struggle to remain viable in a world where food's cheapness is valued well above its fairness.
From June 2010 — December 2015, I was the National Coordinator of the Australian Food Sovereignty Alliance, (AFSA) which is Australia's first national alliance of producers, local food businesses, community gardeners, farmers market coordinators, food social enterprises, local governments, health professionals and many others who share a vision of a food system based on the values of fairness to all, health and well - being, and ecosystem integrFood Sovereignty Alliance, (AFSA) which is Australia's first national alliance of producers, local food businesses, community gardeners, farmers market coordinators, food social enterprises, local governments, health professionals and many others who share a vision of a food system based on the values of fairness to all, health and well - being, and ecosystem integrfood businesses, community gardeners, farmers market coordinators, food social enterprises, local governments, health professionals and many others who share a vision of a food system based on the values of fairness to all, health and well - being, and ecosystem integrfood social enterprises, local governments, health professionals and many others who share a vision of a food system based on the values of fairness to all, health and well - being, and ecosystem integrfood system based on the values of fairness to all, health and well - being, and ecosystem integrity.
Australia's A$ 126bn (US % 96bn) food, beverage and grocery sectors» value to Australian manufacturing has increased by nearly a third over the seven years to 2015.
Efforts to address chronic malnutrition in billions of people have taken a step forward with Australian researchers defining processing conditions that boost the nutritional value of white rice — the staple food of more than a third of the world's population.
Louise Sylvan of Australian Consumers» Association told me that consumers are still bothered about the safety and nutritional value of food which has been irradiated.