There is concern that
the Australian meat inspection system is not catching the microbiological contaminants in the meat supply of exports to the United States.
«There is concern that
the Australian meat inspection system is not catching the microbiological contaminants in the meat supply of exports to the United States,» Food and Water Watch's Tony Corbo said.
Not exact matches
The Western
Australian Meat Industry Authority (WAMIA) and the Shire of Serpentine Jarrahdale undertook an initial
inspection of the property in October 2013 following a tip - off from a member of the public.