Authentic coconut taste with no cane sugar added!
Not exact matches
The red and green curry pastes from Thai Kitchen, along with some fish sauce and a good quality can of
coconut milk, are all you really need to create
authentic tasting Thai curries at home.
Without that extra flavoring you
taste too much sweet
coconut and lose the
authentic blend of sweet and sour.
Well balanced, exotic and full of bright flavors,
authentic Asian food is often quite healthy and nutritious, this Thai
Coconut Chicken Soup Recipe
tastes good as it looks.
Coconut oil can also be used, but it won't
taste as «
authentic.»
It does add a subtle vanilla essence that's not present in the original recipe — so it you want it to
taste more «
authentic» you can use an unflavored protein powder like The Protein Chef Baking Protein by Labrada Nutrition, or just use three - quarter cup all - purpose flour, oat flour, spelt flour, or gluten - free baking blend in place of the protein (you can also use half a cup of the aforementioned flours in place of the
coconut flour).