Sentences with phrase «available dietary protein»

Not exact matches

Nutrition Facts Serving Size 27 g Servings Per Container 14 Amount Per Serving Calories 100Calories from Fat 15 % Daily Value * Total Fat 2 g 3 % Saturated Fat 0.50 g 3 % Cholesterol 45 mg 15 % Sodium 60 mg 2 % Potassium 150 mg 4 % Total Carbohydrate 7 g 2 % Dietary Fiber 3 g 11 % Sugars 3 g Protein 15 g 31 % Calcium 11 % Phosphorus 11 % Magnesium 5 % -LRB--) Information is currently not available for this nutrient.
This bread recipe is low in available carbohydrates and full of protein, healthy fats, and dietary fibre.
Whole eggs are a superior food choice for bodybuilders — the dietary fat present in the yolk slow down protein absorption and enable the absorption of vitamins and minerals, the protein is of highest quality available, and they're ridiculously cheap, versatile and easy to prepare.
Whey protein is one of the most popular dietary supplements available today.
In fact, whey protein is considered to be one of the top dietary sources of high quality protein available because it contains all nine essential amino acids — the most crucial nutrients for attaining your optimal level of fitness.
«The Recommended Dietary Allowance (RDA) for both men and women is 0.80 g of good quality protein / kg body weight / d and is based on careful analysis of available nitrogen balance studies.»
«sufficient dietary sources are readily available in onions, garlic and cruciferous vegetables and in protein - containing foods, including nuts, seeds...» https://en.wikipedia.org/wiki/Methylsulfonylmethane
For those who are vegetarian or vegan and who desire a 100 percent vegetarian digestive enzyme, there are products are also available, and while these enzymes are not as powerful as the ones I've mentioned above, they still are still a most useful nutritional adjunct for those patients who wish to supplement their diet with enzymes that are plant and not animal based, and are suitable for starches, proteins, fats, and cellulose, a dietary fiber.
This article reviews the available literature related to the effects of negative energy balance on skeletal muscle mass, highlighting investigations that assessed the influence of varying levels of dietary protein on skeletal muscle protein metabolism.
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