Sentences with phrase «avenin which»
* Some celiacs can not tolerate oats, as they contain a protein called avenin which is similar to gluten and which they may react to.
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They also contain Avenin which is a protein similar to gluten, therefore a small percentage of Coeliacs can still have a reaction to gluten free oats.
Not exact matches
Having looked into why this might be, it turns out that oats contain a protein, avenin, which is similar to gluten.
In addition, many coeliacs are also sensitive to avenin, the protein in oats, which is not gluten but is similar to gluten in structure, regardless of whether the oats are certified gluten free or not.
They contain a similar protein to gluten called avenin, which around 1 in 5 coeliac people react to.
With oats,, only 1 in 5 coeliacs can not tolerate oat gluten - which is called Avenin.