Sentences with phrase «average dietary intake»

Adults over the age of 60 had an average dietary intake of 4.8 μg / day (42).

According to a US national survey, the average dietary intake of vitamin B12 is 5.4 μg / day for adult men and 3.4 μg / day for adult women.

As described earlier, the average dietary intake for vitamin C in the United States is just above the Dietary Reference Intake (DRI) level for both adult men and adult women.

Although the average dietary intakes of vitamin D in the United States are below guideline levels, data from the National Health and Nutrition Examination Survey revealed that more than 80 percent of Americans had adequate vitamin D levels in their blood (2).

Not exact matches

* Recommended Dietary Allowance (RDA) is the average daily level of intake sufficient to meet the nutrient requirements of nearly all (97 % — 98 %) healthy individuals.

Hendrie GA, Ridoutt BG, Wiedmann TO, Noakes M. Greenhouse gas emissions and the Australian diet — comparing dietary recommendations with average intakes.

«Despite ill - informed comments to the contrary, relatively few teenagers actually consume energy drinks, with the Government's own data pointing to just 3.8 % of dietary caffeine coming from energy drinks for 14 - 16 year olds and the average intake for females of this age range is just 36 mg of caffeine.

Although red meat made the greatest contribution to GHG emissions, since average intakes are consistent with the Australian dietary guidelines, no change in intake was required to meet dietary recommendations.

* Hendrie GA, Ridoutt BG, Wiedmann TO, Noakes M. Greenhouse gas emissions and the Australian diet - comparing dietary recommendations with average intakes.

A recent study of the gluten - free diets of new and experienced coeliacs found that significant numbers of adult female participants did not achieve the recommended dietary intakes (RDI) or even the population averages of thiamin, folate, calcium, iron or fibre.

They looked at the average dietary content of added sugars and the proportion of people who consumed more than 10 % of their total energy intake — the maximum recommended limit — from this source.

To track the effect of the video game on real - life fruit and vegetable consumption at baseline and six months later, researchers completed 24 - hour dietary recalls with children over the phone three times, averaging breakfast, lunch, snack, and dinner fruit and vegetable intakes.

After crunching dietary data gathered from more than 4,700 adults, researchers at the University of California at Berkeley found that soft drinks provide more than 7 percent of the average daily adult intake of calories — the largest single source.

In the study, which captured a single day of dietary intake, children attending full - time child care consumed an average of 685 calories between pick up from child care and bedtime.

From all the values analyzed we can conclude that average micronutrient consumption exceeds 80 % of the reference dietary intakes, except in the case of zinc, iron in women of childbearing age, vitamin A, vitamin D and folic acid, in which inadequate intake can be observed.

Despite efforts over the past several decades to reduce dietary intake of sodium, a main component of table salt, the average American adult still consumes 3,400 mg or more of sodium a day — equivalent to about 1 1/2 teaspoons of salt.

The RDA for chromium is 120 micrograms, but the average daily dietary intake is only 25 to 50 micrograms per day.

The children were also requested to give dietary information such as daily intake of milk, juice soda, and average daily vegetable and fruit intake, and if they routinely skipped breakfast or not.

Recommended Dietary Allowances, or RDAs, represent the average daily dietary intake of each vitamin and mineral a person needs to stay healthy and steer clear of deficiDietary Allowances, or RDAs, represent the average daily dietary intake of each vitamin and mineral a person needs to stay healthy and steer clear of deficidietary intake of each vitamin and mineral a person needs to stay healthy and steer clear of deficiencies.

The most widely cited Dietary Reference Intake suggests the average sedentary adult needs 0.75 to 0.8 grams of protein / kg of body weight.

A convenient side effect of a reduced intake of dietary fat was that cholesterol levels dropped an average of 29 % — from 206 mg / dL to 145 mg / dL.

Estimates from 2 semiquantitative food - frequency questionnaires, administered in 1986 and 1990, were averaged to assess dietary intakes.

To minimize misclassification, usual dietary intakes assessed from the SFFQs administered in 1986 and 1990 were averaged for each participant to reflect long - term dietary intake during the time.

A high protein diet, where studies show the most benefit, is considered one where anywhere from 20 - 35 % of calories are coming from protein, and yet most people who come to see us at Parsley are averaging less than 15 % of dietary intake from protein.

The most recent Food and Drug Administration's Total Diet Study also revealed that the U.S. population has adequate dietary iodine, with estimated average daily iodine intake ranging from 138 to 353 micrograms per person (8).

Because an average person consumes less than the required or suggested nutrients and vitamins intake in a day, dietary supplements have been introduced in the market to supply the nutrients which may be lacking in an average individuals» diet.

For this reason, I believe we all need to take a close look at the sources of our dietary fat to increase our omega - 3 intake and decrease our omega - 6 intake (remember: omega - 3s and omega - 6s should be consumed at about the same ratio, but the average America consumes a whopping ten times more omega - 6s than omega - 3s!).

The average total dietary fiber intake was 16.11 g / d.

Dietary habits of Iranians provide a unique opportunity to identify adverse health effects of PHVOs, because the average per - person intake of PHVOs among Iranians is ≈ 14 g / 1000 kcal (12) with TFAs accounting for 33 % of total fatty acids in these products.

The National Health and Nutrition Examination Survey (NHANES) estimates that the average dietary calcium intake for men ranges from 871 to 1266 mg daily, and 748 to 968 mg for women, indicating that some extra calcium would be beneficial in many cases (particularly for women).

Recommended Dietary Allowance (RDA): average daily level of intake sufficient to meet the nutrient requirements of nearly all (97 % -98 %) healthy people.

Despite the familiarity of the U.S. public with vitamin C and the popularity of vitamin C supplements, food intake of vitamin C by the average U.S. adult is not much higher than the Dietary Reference Intake (DRI) intake of vitamin C by the average U.S. adult is not much higher than the Dietary Reference Intake (DRI) Intake (DRI) level.

Data has also shown that dietary fiber intake is below the recommended amount, the American Heart Association recommends 25 - 30g per day and the data shows the average intake to be just 15g per day.

The recommended dietary allowance (RDA), or suggested average daily intake, is 320 mg for adult females, and 420 mg for adult males.

The average American adult fails to consume the Food and Nutrition Board's recommended intake of nutrients like dietary fiber, vitamin C, vitamin K and iron, report both the Harvard School of Public...

But the only piece of evidence that dietary intake of vitamin B12 can trigger acne is the study showing that acne patients had 30 % higher levels in their blood than average.

* Duration of a few weeks * An average dose more equivocal to a «loading» phase than a «maintenance phase» * A larger dose for potential responders who lack natural, dietary creatine * A smaller dose for potential non-responders with a significant amount of existing dietary creatine intake * A training protocol that emphasizes all phases of muscular energetics to take advantage of the ATP - CP, glycolytic, and oxidative effects of creatine supplementation (HIIT is ideal for cardiovascular exercise when supplementing creatine, due to the repeated bouts of high intensity work) * A training protocol that incorporates negatives in order to stimulate satellite cell fusion, as per Dr. Hatfield's theory of holistic training * A training protocol that emphasizes repeated bouts of work per the results of creatine studies * A nutrition protocol tailored to reduce post-workout cortisol levels, which would involve a post-workout shake and possible glutamine supplementation * A nutrition protocol that takes advantage of carb - load (super compensation) near the end of the cycle

As a guideline, the US Dietary Reference Intake (DRI) / Recommended Dietary Allowance (RDA) for protein is 46 grams each day for adult women and 56 grams each day for men, while the National Health and Nutrition Examination Survey found that the average American male consumes 102 grams of protein per day and the average female eats about 70 grams.

The intake of dietary fiber among people living in Western countries remains low, and according to the Third National Health and Nutrition Examination Survey (NHANES), it averages 17 g per day in the United States.24 Although patients with diabetes are advised to increase their intake of dietary fiber, in the NHANES study, their average daily intake was found to be only 16 g. 24 Why the intake of dietary fiber in patients with diabetes remains low — despite its well - documented effect of lowering plasma cholesterol concentrations — remains unexplained.

However, a person eating no WHFoods fish (which all provide about 350 milligrams of phosphorus or more per serving) and strong intake of tofu and green vegetables (averaging over 150 milligrams of dietary calcium per serving) could easily tip the balance in favor of calcium.

RDA is intended to be «the average daily dietary intake level that is sufficient to meet the nutrient requirements of nearly all (approximately 98 percent) healthy individuals».

The Recommended Dietary Allowance or RDA (sometimes referred to as Recommended Daily Allowance) is defined as «the average daily dietary intake level that is sufficient to meet the nutrient requirements of nearly all (approximately 98 percent) healthy individuals&Dietary Allowance or RDA (sometimes referred to as Recommended Daily Allowance) is defined as «the average daily dietary intake level that is sufficient to meet the nutrient requirements of nearly all (approximately 98 percent) healthy individuals&dietary intake level that is sufficient to meet the nutrient requirements of nearly all (approximately 98 percent) healthy individuals».

* RNI for average female with no special dietary requirements and an assumed energy intake of 2,000 kcals.

Using previously collected information on the U.S. population and average U.S. dietary intake, these researchers determined that replacement of meat and dairy with soy would result in significantly improved intake of folate and vitamin K; larger amounts of calcium, magnesium and iron; and 4 additional grams of fiber per day.

Given the relatively high average daily intake of protein in the U.S. (which in some cases, is nearly double the Dietary Reference Intake level), this 9 % decrease in total protein intake does not seem problematic to us — making this «soy substitution» seem like good nutritional trade intake of protein in the U.S. (which in some cases, is nearly double the Dietary Reference Intake level), this 9 % decrease in total protein intake does not seem problematic to us — making this «soy substitution» seem like good nutritional trade Intake level), this 9 % decrease in total protein intake does not seem problematic to us — making this «soy substitution» seem like good nutritional trade intake does not seem problematic to us — making this «soy substitution» seem like good nutritional trade - off.

Given that the average U.S. adult eats exactly half the Dietary Reference Intake (DRI) for vitamin E — 7.5 mg of the recommended 15 mg per day — the risk of dietary deficiency of vitamin E in the United States is substDietary Reference Intake (DRI) for vitamin E — 7.5 mg of the recommended 15 mg per day — the risk of dietary deficiency of vitamin E in the United States is substdietary deficiency of vitamin E in the United States is substantial.

The most recent Dietary Guidelines for Americans, along with proposed updates to the FDA Nutrition Facts Panel, pinpoint 50 grams of added sugar as the suggested daily intake for an average adult based on a 2000 Calorie diet pattern.

Since the 1970s, the average carbohydrate intake has risen by about 10 - 15 % of our total dietary calories and dietary fat has fallen by a similar quantity (with protein remaining equal)...

Recommended Dietary Allowance (RDA): Average daily level of intake sufficient to meet the nutrient requirements of nearly all (97 % — 98 %) healthy individuals; often used to plan nutritionally adequate diets for individuals.

Taken collectively and averaging to the nearest gram, these data suggest an intake of 14 g of Dietary Fiber / 1, 000 kcal, particularly from cereals, to promote heart health.