Sentences with phrase «avocado cilantro cream»

Top with jackfruit filling, followed by avocado cilantro cream.

Recipe Shortlist: Pale Ale Corn Waffles with Scrambled Eggs and Smoky Beer Cheese Sauce; Drunken Carbonara Couscous; Porter Black Bean Soup with Avocado Cilantro Cream; Mushroom Stout Sliders with Chipotle Cream; Beer - Braised Pulled - Pork Tacos with Beer - Corn Tortillas; Stout and Stilton Beef Empanadas; Stout and Cheddar Pot Pie; Chocolate Porter Fudge Cookies; Chocolate Stout Mousse with Stout - Soaked Cherries

Not exact matches

Dressing - 1/2 cup sour cream - 1/2 cup Greek yogurt -1 / 2 cup olive oil -1 ripe avocado -1 / 3 cup lime juice -2 cloves of garlic - handful of cilantro (we like a lot!)

MAKES 4 - 6 tacos INGREDIENTS for the tangy cashew cream: 1/2 cup of cashews, soaked for a min of 2 hours 1/4 cup of water 1 tablespoon of white wine vinegar 3 green onions, white parts only (green parts reserve for garnish) 1/2 teaspoon of kosher salt 1 head of broccoli, chopped into florets 1/2 cup of garbanzo bean flour 1/2 cup of water 1 teaspoon of garlic powder 1/2 teaspoon of kosher salt 1 teaspoon + of TABASCO chipotle, original red, or reserve about 1/3 cup of sunflower oil (or another neutral high - heat oil) for the tacos: 4 - 6 tortillas OR 8 - 12 bibb lettuce leaves 1 avocado, sliced some thinly sliced red chilies (optional) a few dashes of TABASCO (of your choice, optional) a handful of cilantro, chopped the green part of the green onion, reserved from the cashew cream METHOD Make the cashew cream:

sour cream, for serving shredded lettuce, for serving Roma tomatoes, diced for serving avocado or guacamole, for serving fresh cilantro, chopped for garnish

Garnish with fresh cilantro and serve with sour cream, shredded lettuce, diced tomato, and avocado.

To whip up this dish, I combined cream cheese with green chilis, added some chicken and mexican cheese blend, and topped it off with some cilantro and avocado.

Optional garnishes: lime wedges, chopped cilantro, sliced olives dairy - free sour cream, diced avocado, hot sauce

Remove from the oven, scatter the cotija and cilantro over the top, and serve immediately with the salsa, avocado, sour cream, and lime wedges for drizzling over the tops.

For serving: chevre, feta, or cotija cheese, crumbled cilantro leaves lime wedges salsa 1 or 2 ripe avocados, sliced sour cream or thick, whole milk yogurt

To serve, spoon into bowls and top with everything you have — cashew - lime sour cream, cilantro, and avocado are not optional, but you might also want to add a little more jalapeño and some green onions.

3 chicken breasts olive oil spray 2 teaspoons chipotle chili powder 1 teaspoon cumin 3/4 teaspoon garlic powder 3/4 teaspoon onion powder 1/4 teaspoon salt 1 teaspoon ground black pepper 2 onions, chopped 4 cloves garlic, minced 1 — 2 jalapenos, minced 2 bell peppers, chopped 8 ounce can tomato sauce 2 — 14.5 ounce cans diced tomatoes 2 — 14.5 ounce cans black beans, drained and rinsed 5 cups chicken broth 2 ears sweet corn, kernels removed garnishes (optional): shredded cheddar, nonfat plain Greek yogurt (or sour cream), cilantro, jalapeno slices, diced avocados, tortilla chips

Some cashew - lime sour cream, avocado, and cilantro will take this soup to a whole other level.

The soup will thicken as it cools so let sit for 10 minutes or so before ladling into bowls and topping with goodies like chopped cilantro, avocado, and lots of sour cream.

Optional serving ideas: — grated cheddar or monterey jack cheese — guacamole or sliced avocado — sour cream — fresh cilantro — lime wedges — fresh jalapenos — chopped green onions

Juicy seasoned pork tenderloin over cilantro lime rice with corn, avocado, tomatoes, cheddar cheese and sour cream.

COMBINE avocado, cilantro, sour cream, jalapeno, mayonnaise, garlic and lime juice in the bowl of a food processor; season with salt and pepper to taste.

Top with diced avocado, chopped cilantro, sour cream and roasted jalapenos.

To serve, warm the corn tortillas and offer a taco bar of sour cream, pickled red onions, sliced avocado, shredded cabbage, shredded cheese, cilantro leaves and LA VICTORIA ® SUPREMA ® Salsa.

Serve with toppings on the side: avocado slices, sour cream, lime wedges, tortilla strips, and chopped cilantro are all good choices.

-LSB-...] dry skillet over medium heat for about a minute on each side) avocado, thinly sliced fresh salsa / pico de gallo sour cream fresh cilantro, chopped for garnish lime wedges, for -LSB-...]

Serve warm with salsa, sour cream, avocado, and / or cilantro.

Then the onion, avocado mash, cashew cream and finally a sprinkle of pepitas and chopped parsley or cilantro.

Ladle the chili into a bowl and top with corn chips, cheese, avocados, a dollop of sour cream, and extra cilantro and lime juice.

dry pasta 1 tsp olive oil 1/2 cup red onion, chopped 1 medium jalapeno pepper, seeded and chopped 2 bell peppers, chopped (I used red and yellow) 1 clove garlic, minced 1 - 2 Tbsp taco seasoning mix * 1 (15 ounce) can black beans, drained and rinsed 2 cups Enchilada sauce, divided (recipe below) 1 cup cheese, divided (Cheddar, Mexican blend, or Monterey Jack) 1/2 cup chopped green onions, plus 1 Tbsp for garnish 2 Tbsp cilantro, plus 1 Tbsp for garnish Salt & pepper, to taste 20 tortilla chips (about 2 handfuls), crushed Sour cream, salsa, and / or avocado, for serving

These are the recipe ingredients you'll need to make ultra-fabulous cilantro lime dressing: fresh cilantro leaves, tomatillos, Haas avocado, lime juice, buttermilk, sour cream, mayonnaise, garlic cloves, chopped onion, minced jalapeno, pepitas, packet of Hidden Valley Ranch seasoning mix, and salt and pepper.

ingredients TURKEY CHILI: 1 tablespoon canola oil 1 yellow onion, diced 1 red bell pepper, diced Kosher salt 4 garlic cloves, thinly sliced 1/4 cup chili powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound ground turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosher salt

Feed Me Phoebe: Kale Salad with Avocado, Cranberries and Peptias Jeanette's Healthy Living: Smoked Avocado Tomato Salsa Guacamole Weelicious: Avocado Honey Dip Napa Farmhouse 1885: Avocado Green Goddess Dressing Red or Green: Avocado and Cilantro Pesto with Whole Wheat Penne Blue Apron Blog: Avocado Tartines with Goat Cheese Domesticate Me: Summer Salad with Avocado, Corn and Grilled Herb Shrimp Dishin & Dishes: Creamy Avocado Citrus Dressing, No Cream, No Oil The Heritage Cook: Summertime Vegetable Stuffed Avocados And Love It Too: Sugar - Free Avocado Fudgesicles Haute Apple Pie: Avocado BLT Egg Salad Daily * Dishin: Colorful Sweet Pepper - Avocado Salsa Devour: No - Cook Avocado, Shrimp and Mango Salad Taste With The Eyes: Zucchini «Pappardelle» with Avocado «Cream» FN Dish: 10 Audacious Guacamole Add - Ins

Serve as is, or topped with garnishes such as shredded cheddar cheese, minced green onions, minced cilantro, diced avocado, fresh salsa, and / or sour cream.

It's really great garnished with some sour cream or plain yogurt, tortilla chips, chopped cilantro, avocado and lime — yum!

I use the yellow, spicy, garlicky sauce from Cafe Yumm and put it over rice, beans of choice, salsa, sour cream, avocado, cilantro, cheddar cheese, pickled jalapeños and Cholula sauce.

Serve with garnishes such as grated cheese, sour cream, raw bell peppers, green onions, cilantro or avocado.

The toppings have evolved but I've now settled with sour cream, cilantro, avocado slices and a silky slow cooked egg.

Spread 1 tbsp of cream cheese on each slice of bread followed by onion, tomato, avocado, jalapeño and cilantro.

This soup is fantastic on its own, but you can also easily customize it with your favorite toppings like avocado, cilantro, shredded cheese, sour cream, green onions or crispy tortilla strips.

You can keep it simple with sliced avocado, scallions, cilantro, and sour cream or yogurt, or get fancy with maple chipotle pumpkin seeds and lime crema.

The combination of avocado, red onion, tomato, jalapeño, cilantro, spinach and vegan cream cheese may sound kinda funky, but I SWEAR it tastes amazing.

TOPPINGS: 2 Large Ripe Avocados, chopped 2 Medium Tomatoes, chopped 1/4 cup chopped Cilantro 1/2 cup Sour Cream (can use vegan sour cCream (can use vegan sour creamcream)

Top with the fried egg and cilantro, and serve with the sour cream, avocado slices and lime wedges.

Light and tangy, this avocado cream is blended in a food processor with sour cream, a splash of vinegar, and a handful of cilantro and fennel fronds.

Organic corn tortillas loaded and baked with our tempeh chili and Daiya cheese, topped with fresh chopped tomato, onion, lettuce, salsa, cilantro, avocado with a dairy - free sour cream on the side

I serve it with sliced avocado, blue corn chips, maybe a dollop of sour cream along with the feta and cilantro.

Ingredients 2 ripe avocados 1/2 cup sour cream 1/2 cup fresh cilantro 1 clove garlic 1/2 tsp of lime juice Pinch onion powder 1/4 tsp salt

Garnishes: tortilla chips shredded cheese diced avocado chopped cilantro sour cream hot sauce lime juice

Top with fresh cilantro, avocado, sour cream, shredded cheese, diced tomato, or corn chips, if desired.

Ingredients 1 poblano chile 1 small onion, peeled and halved 1 large, ripe California Avocado, peeled, pitted and quartered 2 cups vegetable stock (or chicken stock or water) 3 tablespoons chopped cilantro 1 teaspoon ground coriander Zest of 1 lime Juice of 1 lime, plus more to taste Kosher salt 1/2 cup Mexican crema (or sour cream) Toppings: cilantro leaves, salted and roasted pepitas (shelled pumpkin seeds) Instructions

You get the tasty cold texture of ice cream without all the dairy, which is replaced with amazing avocado, lime, and cilantro.

each) diced green chilies, drained 4 cups (1 pound) shredded Cheddar cheese 2 - 3 tablespoons chopped fresh cilantro 2 cups milk 1 cup baking mix 1/4 teaspoon oregano 4 large eggs sour cream OPTIONAL for garnish avocado or guacamole OPTIONAL for garnish

Shredded seasoned chicken, fresh avocado halves stuffed with said shredded chicken that's baked to perfection, and finally a dreamy cilantro lime cream sauce made with full - fat coconut milk drizzled over the aforementioned shredded - chicken stuffed avocados.

Avocado Crema: Blend together the flesh of a small avocado, sour cream, cilantro, lime juice and salt toAvocado Crema: Blend together the flesh of a small avocado, sour cream, cilantro, lime juice and salt toavocado, sour cream, cilantro, lime juice and salt to taste.