Sentences with phrase «avocado cilantro crema»

Breakfast, lunch, or dinner, this gluten - free Sweet Potato Hash with Baked Eggs and Avocado Cilantro Crema is a hearty, delicious meal anytime!

Not exact matches

Other accompaniments included baked sweet potatoes, avocado crema (blend two avocados in the food processor with a big handful of cilantro leaves, lime juice, salt, and garlic to taste plus a bit of water to blend), Frog Ranch salsa, and red cabbage slaw (thinly slice a head of red cabbage and add a handful of cilantro, about 3 tbsp apple cider vinegar, a drizzle of honey, and sea salt).

Also feta, crema, pickled jalapenos, cilantro, chopped green onions and avocados!

We serve it with all the fixings, lime wedges, shredded cabbage, avocado, cilantro, queso fresca, mexican crema & of course on grilled corn tortillas..

Cilantro Lime Shrimp Tacos EXPLODING with tangy, punchy flavor complimented by sweet refreshing Mango Salsa and silky Avocado Crema on your table in 35 minutes!

The tortillas will also freeze, but the pico de gallo and avocado cilantro lime crema are both best if prepared fresh.

4 - 6 tortillas 1 avocado, sliced 1/2 cup Chipotle Crema Mango Salad (recipe follows) Cilantro leaves In a mixing bowl, combine the chili powder, lime juice, mustard, oil and salt.

You can keep it simple with sliced avocado, scallions, cilantro, and sour cream or yogurt, or get fancy with maple chipotle pumpkin seeds and lime crema.

The charred aromatics are then cooled and blended with a ripe California Avocado, vegetable stock, cilantro, ground coriander, lime zest and juice, salt and crema.

Top with avocado crema and chopped cilantro.

Ingredients 1 poblano chile 1 small onion, peeled and halved 1 large, ripe California Avocado, peeled, pitted and quartered 2 cups vegetable stock (or chicken stock or water) 3 tablespoons chopped cilantro 1 teaspoon ground coriander Zest of 1 lime Juice of 1 lime, plus more to taste Kosher salt 1/2 cup Mexican crema (or sour cream) Toppings: cilantro leaves, salted and roasted pepitas (shelled pumpkin seeds) Instructions

When the enchiladas are done baking, divide them onto plates and top with avocado crema, along with a sprinkling of fresh cilantro, if desired.

Avocado Crema: Blend together the flesh of a small avocado, sour cream, cilantro, lime juice and salt toAvocado Crema: Blend together the flesh of a small avocado, sour cream, cilantro, lime juice and salt toavocado, sour cream, cilantro, lime juice and salt to taste.

Avocado cuts some of the sour cream in our quick crema loaded with cilantro, for a healthier taco sauce that takes these shrimp tacos to the next level.

These flavorful chipotle sweet potato tostadas are topped with a layer of black beans and rich vegan crema, made from blended avocados, cilantro and lime juice.This seems to happen about every year at this time.

Top with a tablespoon of sour cream or crema Mexicana, then with a few slices of avocado and cilantro sprigs.

1 ripe, Fresh California Avocado, seeded and peeled 1/2 cup crema or sour cream 1/4 cup cilantro, coarsely chopped 2 Tbsp.

They are also usually topped with a bunch of various delicious stuff, such as crumbled queso fresco or cotija cheese, Mexican crema or sour cream, white onion, cilantro, avocado slices — the list goes on and on.

Garnishes: cotija cheese, limes, avocado, cilantro, green onion, cabbage, hot sauce and crema fresca

Chopped cilantro and lettuce, sliced green onions, diced tomatoes, avocado, crema, pickled jalapeños, salsa, and / or any other toppings you'd like

Alto Adige Speck Wrapped Melon and Baby Greens Aranitas Con Mojo ~ Shredded Green Plantain Fritters with Garlic Onion Sauce Bacon Wrapped Dates with Chorizo and Goat Cheese BBQ Bacon Wrapped Shrimp Blue Baby Potato Salad Deconstructed Caramelized Onion and Brie Mini Croissants Cheddar Garlic Crackers with Parsley & Pecans Cheesy Mini Biscuits with Sun - Dried Tomato Pesto Corn Bread Tartlets with Ricotta and Tomato Crispy California Avocado Taco with Chipotle Corn Relish Danish Smorrebrod ~ Herring & Apples on Rye DIY Gyoza Wrappers Empanadas ~ Sweet Potato and Turkey with Mango Chutney Dipping Sauce Fried Green Tomatoes with Tomato Brown Sugar Chutney Garlic Buttered Crostini with Rustic Kale Pesto Gooey Cheddar Bread Hawaiian SPAM Musubi Jumbo Lump Crab Cakes with Jalapeno Cilantro Crema Kalamata Olive & Sun - Dried Tomato on Pesto Toasts Kalamata Olive Tapenade and Ricotta Crostini Kalamata Olive Tapenade II Maple - Pecan Bread Mini Lemon Tartlets Mushroom and Spinach Quiche with Shredded Potato Crust Mushroom Stuffed Duchesse Potato Skins Parmesan Panko Zucchini Fries Pecorino Potato Pops with Smokey Chipotle Sauce Peruvian White Fish Ceviche with Aji Amarillo Peppers Roasted Shrimp and Pineapple Salad Savory Bread Toasts with Alta Badia Cheese Scallion Pancakes Korean - Style with Lemon Soy Dipping Sauce Shrimp Salad Sandwich with Spicy Lime Aioli Smoked Salmon Tomato Cups Spanikopita with Filo, Spinach and Feta Cheese Spicy Grilled Shrimp with Green Yuzu Kosho Pesto Spicy Korean BBQ Turkey Sliders with Sesame Ginger Slaw Spicy Sausage Pizza Stuffed Mushrooms Spinach Crepe Spirals with Cream Cheese, Sun - Dried Tomatoes & Pine Nuts Spinach Dip ~ The Best on the Planet Spirited Fruit and Cheese on Wheat Crackers Spinach & Feta Quiche with Kalamata Olive Tapenade Spring Rolls with 8 Dipping Sauces Summer Savory Stuffed Mushrooms Three Cheese Stuffed Puff Pastry Pinwheels Tomato Bruschetta

toppings (pick as few or as many as you desire): avocado, quick pickled onions or radishes, cilantro, toasted pumpkin seeds, raw onion, hot sauce, lime wedges, crema (coco yogurt thinned with a little water + lime juice, zest, and salt) or cashew crema, baked or fried tortilla strips, chopped tomatoes, chopped jalapeños.....

Add a hot dog, then top with Street Corn Salsa, chopped tomato, sliced jalapeño, Avocado Crema, cilantro, and additional hot sauce, if desired.

To serve: any combination of thinly sliced radishes, sliced avocado, chopped cilantro, pepitas, lime wedges, diced onion, crumbled Cotija, and sour cream or crema.

Avocado cuts some of the sour cream in our quick crema loaded with cilantro, for a healthier taco sauce that takes these shrimp tacos to the next level.

A Veggie Avocado Quesadilla with Cilantro Crema is a flurry of vegetables, spices and cheese to make your savory - loving heart explode with happiness.

The winner will be treated to an endless supply of Moe's new Three Amigos tacos — steak, chicken, or carnitas tacos piled on top of fresh corn tortillas and topped with pickled red onions, queso fresco, avocado crema, cilantro, and shredded cabbage — during their time on the road.

«Moe's Three Amigos tacos — chicken, steak and carnitas — are prepared on fresh corn tortillas and topped with pickled red onions, queso fresco, avocado crema, cilantro and shredded cabbage,» said Ciarán Duffy, Moe's Executive Chef.