Sentences with phrase «avocado cilantro lime»

I just made an avocado cilantro lime sauce - I've been putting it on everything too!

I just made an avocado cilantro lime sauce - I've been putting it on everything too!

Prepare the tacos by topping the corn tortillas with a few strips of meat, salsa, the avocado cilantro lime sauce, and cilantro, then serve.

Filed Under: Entrees Tagged With: 30 Minute Meals, Clean, Comfort Food, Gluten - Free, Grilling, Healthy Recipes, Kid - Friendly, Mexican, Video, Weeknight DinnersIngredients: avocado cilantro lime dressing, cayenne, corn tortillas, pico de gallo, shrimp

They also store really well so save the pico de gallo, avocado cilantro lime sauce, tortillas, and spicy shrimp in separate containers and break out the best left - overs ever.

The tortillas will also freeze, but the pico de gallo and avocado cilantro lime crema are both best if prepared fresh.

Delicious, easy, and healthy steak cobb salad with homemade avocado cilantro lime salad dressing.

Not exact matches

Mash 1/2 -1 ripe Avocado with the juice of 1/2 lime, handful of chopped cilantro, dash of salt, and if you'd like to, some cayenne pepper.

Mix Kale with the Avocado, lime, and cilantro until every leaf is covered in Avocado.

Guacamole, avocado salad, well seasoned black beans with cumin, cilantro, lime juice, and chunks of avocado... nothing beats the flavor of bright fresh ingredients!

I can't say enough about how much the combination of creamy avocado, sharp red onion, cilantro, jalapeño, and lime benefits from the juicy, sweet bursts of strawberries.

I came up with this easy salad — a combination of jicama, mango, avocado and grilled corn with loads of cilantro and lime juice.

Magic Green Sauce 1 large handful (30 g / 1 tightly packed cup) mixed fresh herbs (we used parsley, cilantro and mint) 1/2 cup / 120 ml olive oil Juice from 1 lime 1 tbsp capers 1 tsp maple syrup 1 clove garlic 1 small chili 1/2 avocado 1/2 tsp sea salt flakes

2 ears of corn — grilled 1 medium jicama — sliced into cubes or small matchsticks 2 ripe, sweet mangos — cut into small cubes ground chipotle — to taste (optional) 1 - 2 limes 1 bunch cilantro 1 - 2 ripe but firm avocados — cubed your favorite taco shells hot sauce of choice

This chicken soup is a refreshing change from most recipes and gets its flavor from fresh cilantro, avocado and lime.

i squeeze lime juice and sprinkle with cilantro or green onion, and huge hunks of avocado.

While the dough is pre-baking, add the avocado, Greek yogurt, jalapeno pepper, cilantro, garlic, lime juice and olive oil into a small food processor.

The combination of lime, cilantro, and avocado remind me of summer.

Filed Under: Clean Eating, csa, dairy - free, dips and sauces, farmer's market, gluten - free, salads, side dishes, snacks, vegan, vegetables, vegetarian Tagged With: avocado, cilantro, corn, dip, lime, salsa, summer, tomato

Other accompaniments included baked sweet potatoes, avocado crema (blend two avocados in the food processor with a big handful of cilantro leaves, lime juice, salt, and garlic to taste plus a bit of water to blend), Frog Ranch salsa, and red cabbage slaw (thinly slice a head of red cabbage and add a handful of cilantro, about 3 tbsp apple cider vinegar, a drizzle of honey, and sea salt).

* 2 cups uncooked quinoa, soaked for 2 - 3 hours (optional) and then rinsed thoroughly in a fine - mesh strainer * 4 cups water * 2 cups fresh corn (cut from from approximately 2 ears) or organic frozen corn * 1 very small red onion, diced * juice of 2 plump limes * two 15 - ounce cans (or one 28 - ounce can) of organic black beans, drained and rinsed (or soak and then cook an equivalent amount of dried beans) * 2 tablespoons minced jalapeño chile, or to taste * 1 ripe avocado, diced * 1 large bell pepper (I used a red one), diced * 1 bunch fresh cilantro, chopped * 6 tablespoons avocado oil or extra-virgin olive oil * Coarse sea salt and finely ground black pepper

Add in the flesh from the 2 avocados, 1/2 red onion (chopped), 2 serrano chiles (chopped), 2 garlic cloves, 1/4 cup chopped cilantro, the juice from 1 lime, and 1 teaspoon of salt.

There are layers of flavor with tender sweet potatoes, spicy chorizo, poblano peppers, then topped with a tangy blend of avocado, cilantro, and lime.

You can whip up this yogurt - based blend of avocado, cilantro, and lime while the hash and eggs get happy in the oven.

Filed Under: Entrees Tagged With: Clean, Gluten - Free, Healthy Recipes, Kid - Friendly, Low Carb, Meal Planning, Mexican, Sauces, Vegetable, VideoIngredients: avocado, bell peppers, black beans, brown rice, cilantro, flank steak, lime, onion, pico de gallo, tomato

Guac -2 ripe avocados - juice of 1/2 a lime -1 garlic clove, minced - handful of chopped cilantro - salt & pepper to taste

green beans, red bell pepper, jicama, daikon radish, avocado, hardboiled eggs, + feta, mint, cilantro, and the lime juice dressing.

Filed Under: Dairy Free, Gluten Free, Healthier Dishes, Healthy Recipes, Low Carb, Low Sodium, Nut Free, Salads, Special Diets, Sugar Free, Vegan, Vegetarian Tagged With: avocado, cilantro, fruit salad, fruit salsa, lime, papaya, Salsa, Salsa recipe, scallions, vegan, Viktoriastable

Avocado, onion, chile, cilantro, lime juice, salt and pepper are the only ingredients needed.

Dressing - 1/2 cup sour cream - 1/2 cup Greek yogurt -1 / 2 cup olive oil -1 ripe avocado -1 / 3 cup lime juice -2 cloves of garlic - handful of cilantro (we like a lot!)

- For the guac, mix the smashed avocado together with juice of 1/2 a lime, handful of chopped cilantro, 1 minced garlic clove, and salt & pepper to taste.

Ingredients: 1 t toasted sesame seeds / 1 T rice vinegar / 1 T mirin / 1 t soy sauce / 1 t sesame oil / 2 green onions, thinly sliced / several sprigs of chopped fresh cilantro / 1 large ripe avocado, peeled and chopped into cubes / wedge of fresh lime

This easy recipe is very filling and made with nutrient - dense ingredients like healthy fat from the avocado oil, fiber - rich organic cauliflower, detoxifying cilantro and alkalizing lime juice.

All you need is avocado, eggs, lime juice, red pepper flakes, cilantro, salt and pepper to taste, and a slice or two of healthy bread, like rye sourdough or dark rye.

Always served with fresh leaves of cilantro, avocado, ají and lime juice.

Stuffed Avocado — This delicious, rather filling snack calls for avocados, tomatoes, onion, jalapeno, cilantro, black beans, corn and lime.

This salad includes quinoa, kale, lettuce, avocado, black beans, cherry tomatoes, carrots and dried veggie chips, and the dressing is made with cherry tomatoes, salt, cilantro, red onion, chili and lime juice.

The lime and cilantro add a brightness to the flavors, the avocado lends a delicious creaminess, and the chips... well, you can't have tortilla soup without tortillas!

It's basically just my homemade ranch dressing recipe blended with an avocado, plus some added lime and cilantro for fun.

Ingredients 5 avocados, peeled and deseeded 1/2 red onion 1 jalapeno, seeded 1 cup fresh cilantro, 2 tablespoons fresh lime juice 1 teaspoon kosher salt 1/8 teaspoon black pepper Directions Add all ingredients to your Magic Bullet pitcher (or half -LSB-...]

Add onion, serrano chili, cilantro, and lime juice to the avocado and mash together.

This was delicious and will definitely make it again Love the cilantro lime avocado garnish Thank you

The cilantro and lime adds a simple but fresh complimentary flavor for the richness of the avocado — top that with balsamic reduction and you are serving up a casual and elegant treat.

Combine sauteed shallots and mixed garlic avocado, cilantro, lime juice and fine sea salt.

Garnishes - sliced scallions, diced red onion, cubed avocado, fresh cilantro or parsley, squeeze of fresh lime

For toppings: coarsely grated carrots, sliced peppers, cucumber spears, chopped avocado, fresh mint leaves, cilantro, lime wedges

toast 2 avocados 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 lime, sliced into wedges 4 slices whole grain, thick - sliced seedy bread, toasted 1/3 cup crumbled queso fresco cheese 2 tablespoons finely chopped fresh cilantro pinch of smoked paprika

Ingredients: 1 tablespoon olive oil 1/2 pound (26/30 count) fresh shrimp, peeled, deveined 1 teaspoon minced garlic, about 1 large 1-1/2 cups tomato juice 1/2 cup V - 8 ® juice (regular or low - sodium) 2 tablespoons red wine vinegar 1 teaspoon Worcestershire sauce Generous dash of hot sauce 1/2 cup peeled, seeded, and chopped cucumber 1/4 cup finely chopped red onion 2 tablespoons chopped fresh cilantro 2 teaspoons drained capers 1 jalapeño pepper, minced (remove seeds for mild heat) 1 cup seeded, chopped red tomatoes 1 cup seeded, chopped yellow tomatoes (or yellow bell pepper) Pinch sugar Salt and freshly ground black pepper 1 avocado, peeled and chopped 1 lime, cut crosswise into 1 / 4 - inch wheels for garnish

When cool enough to handle, pulse tomatillos, garlic, jalapeno, onion, avocado, cilantro, and lime juice in food processor until smooth.

Black beans, rice, corn, diced red onion, salsa, avocado, lime, and cilantro.