Sentences with phrase «avocado cream from»

The avocado cream from my kibbeh post and the cooked tomato pulp (remains from a tomato sauce that I had prepared from the night before) were a great accompaniment to serve with some toasted pita pockets.

Not exact matches

From healthy green smoothies and nut butters to delicious ice creams and piping hot soups to fresh mango - avocado skincare treatments, with Blendtec the possibilities are limited only by your imagination.

We all licked the bowl, apart from Beanie who stopped eating her ice cream as soon as her brother told her it contained avocado (kids, hey!).

-LSB-...] Top these spicy tacos with anything from sliced avocado and jalapeño to sour cream and salsa.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

MAKES 4 - 6 tacos INGREDIENTS for the tangy cashew cream: 1/2 cup of cashews, soaked for a min of 2 hours 1/4 cup of water 1 tablespoon of white wine vinegar 3 green onions, white parts only (green parts reserve for garnish) 1/2 teaspoon of kosher salt 1 head of broccoli, chopped into florets 1/2 cup of garbanzo bean flour 1/2 cup of water 1 teaspoon of garlic powder 1/2 teaspoon of kosher salt 1 teaspoon + of TABASCO chipotle, original red, or reserve about 1/3 cup of sunflower oil (or another neutral high - heat oil) for the tacos: 4 - 6 tortillas OR 8 - 12 bibb lettuce leaves 1 avocado, sliced some thinly sliced red chilies (optional) a few dashes of TABASCO (of your choice, optional) a handful of cilantro, chopped the green part of the green onion, reserved from the cashew cream METHOD Make the cashew cream:

«taco» — corn tortilla wrapped around homemade yogurt cream cheese (made by draining the whey from whole milk yogurt), hummus, avocado and pickles on the side

Remove from the oven, scatter the cotija and cilantro over the top, and serve immediately with the salsa, avocado, sour cream, and lime wedges for drizzling over the tops.

But since this sauce is thick from the cream cheese and avocado together, it might be a good trade off.

This raw salad from Doctor Salad had marinated red cabbage, sweet peas, mixed salad, zucchini, sprouts, pomegranate seeds, green onions, almonds, cashew cream, avocado and pumpkin seeds.

Ingredients: For the Salad: 4 cups chickpeas, precooked (either by you or canned) and rinsed 2 cobs worth of corn removed from the cob 1 bunch scallions, diced 2 small red onions, diced 2 cups cherry tomatoes, chopped 1 avocado, diced 1 red bell pepper, chopped fresh dandelion greens Southwest dressing: 1/2 cup sour cream southwest spice rub, however much you want juice of one lime 1 chipotle chile (diced) & a couple spoons of adobo sauce a couple small spoons of mustard

-LSB-...] Salad My Way Raw Beet and Avocado Soup with Cashew Cream from This Rawsome Vegan Life Raw Portabello Mushroom and Curried Spinach Quiche by Golubka Raw Stuffed Mushrooms with Rosemary «Cream» by Rawmazing Raw Cadbury -LSB-...]

But the real WOW comes from the garnishes... in addition to the sour cream, I drizzled fresh meyer lemon juice, diced avocado and served with organic stone ground blue tortilla chips.

I love them because açaí goes well with so many different ingredients, and you can make it completely your own — from ice cream like with tropical fruits to barely sweet versions with avocado and even cauliflower.

I use the yellow, spicy, garlicky sauce from Cafe Yumm and put it over rice, beans of choice, salsa, sour cream, avocado, cilantro, cheddar cheese, pickled jalapeños and Cholula sauce.

Aside from photo opportunities that include a beauty room and a textured wall that shows visitors what a perfectly ripe avocado feels like, Delish reported that there will also be a gift shop called The CADO General that will sell avocado - based CPG products, ranging from avocado milk and ice cream to avocado cereal.

You get creaminess from the cream cheese & avocado, crunchiness from the red onion & spinach and a little bit of spice from the jalapeño.

Ingredients 2 tablespoons olive oil 1 onion 4 cloves garlic, diced 2 jalepenos, cut into slivers (I removed the seeds from one but left the others in) 1 small carrot, diced 4 oz white mushrooms, cut in half and then sliced 4 teaspoons chili powder 1 teaspoon cumin 1 teaspoon oregano 1 teaspoon salt 3/4 cup brown lentils 1/2 cup black lentils 1 14 - oz can of diced tomatoes 1/4 cup quinoa 1/2 cup bulgur wheat avocado, cheddar, and / or sour cream for serving

A divine raw vegan double chocolate cream pie recipe made from avocados, cashews, walnuts, dates and cacao.

While regular guacamole is absolutely delicious, today's recipe is a nice change from the «usual,» and with a very refreshing, yet satisfying taste, this sweet avocado cream will have you coming back for seconds in no time!

Mint Chocolate - Chip Ice Cream is so delicious, it's hard to believe that it's made from bananas and avocados.

This soup is awesome as - is straight from the pot, but you can also be generous with cheese, cilantro, avocado, sour cream and green onions for garnish.

Sweet Potato + Avocado Bites recipe and photo from Blissful Basil Rosemary Parmesan Popcorn recipe and photo from Five Heart Home 5 Minute Smoked Salmon & Cream Cheese Cucumber Bites recipe and photo from Baker by Nature Beet and Avocado Deviled Eggs recipe and photo from Amazingly Tasty Roasted Edamame with Sea Salt and Cracked Pepper from The Kitchn Mediterranean Cucumber Roll Ups from The Wholesome Dish The Best Slow Cooker Spiced Cashews from Vegan in the Kitchen

I've made it with coconut cream and it was tasty, but it's infinitely better with the vegan cream cheese recipe from Avocados and Ales.

Then a friend told me she had some awesome vegan chocolate ice cream made from mere avocado and coconut cream, and it didn't even require an ice cream maker.

Step 3 - Bake for 20 mins and when done remove from oven and top with sour cream and avocado and drizzle with sweet chili sauce.

Lisa of Gluten - Free Canteen made bisconies Lisa of With Style and Grace made lavender earl grey lemon scones Marla of Family Fresh Cooking made vegan avocado scones Meaghan of Wicked Good Vegan made simple scones with clotted cream and strawberry jam Melanie of Mindful Food made hazelnut cream scones with blackberry jam Meredith of Gluten Free Betty made cinnamon raisin scones Mrs. R of Honey from Flinty Rocks made classic cream scones and almond fig scones Peter and Kelli of No Gluten No Problem made mesquite scones Sea of Book of Yum made dairy free scones Shauna of Gluten - Free Girl and the Chef made currant scones Silvana of Silvana's Kitchen made pecan streusel scones with cinnamon drizzle Tara of A Baking Life made ginger scones TR of No One Likes Crumbley Cookies made cinnamon pecan scones Wendy of La Phemme Phoodie made red velvet scones Winnie of Healthy Green Kitchen made coconut raisin scones -LSB-...]

Lisa of Gluten - Free Canteen made bisconies Lisa of With Style and Grace made lavender earl grey lemon scones Marla of Family Fresh Cooking made vegan avocado scones Meaghan of Wicked Good Vegan made scones Melanie of Mindful Food made hazelnut cream scones with blackberry jam Meredith of Gluten Free Betty made cinnamon raisin scones Mrs. R of Honey from Flinty Rocks made classic cream scones and almond fig scones Peter and Kelli of No Gluten No Problem made mesquite scones Sea of Book of Yum made classic british currant scones Shauna of Gluten - Free Girl and the Chef made scones Silvana of Silvana's Kitchen made pecan streusel scones with cinnamon drizzle Tara of A Baking Life made ginger scones TR of No One Likes Crumbley Cookies made cinnamon pecan scones Wendy of La Phemme Phoodie made red velvet scones Winnie of Healthy Green Kitchen made coconut raisin scones -LSB-...]

With healthy fats from avocado and coconut milk, this vegan - friendly ice cream can be made with or without an ice cream maker.

Good fats can come from any combination of the following: — cream (preferably raw)-- whole fat milk products (milk, yogurt or kefir)-- coconut oil — coconut milk — flax seed oil (high in omega 3's)-- avocado

Avocado Ranch Dressing by Tip Garden Frosty Chocolate Pie by Jolene's Recipe Journal Gluten Free Penne with Brie, Fig and Rosemary by Culinary Adventures with Camilla Jalapeno Bacon Cheddar Grilled Cheese with Rhubarb Sauce by Grumpy's Honeybunch Orange Creamsicle Martini by A Day in the Life on the Farm Orange Creamsicle No Bake Cheesecake by Cooking With Carlee Peaches and Cream Smoothie from Feeding Big Strawberry Crisp Milkshake by From Gate to Plate White Cheddar and Bacon Pasta Salad by Palatable Pastime Whole Milk Yogurt Banana Cream Muffins by Corn, Beans, Pigs and Kids Milk Braised Chicken Thighs from A Kitchen Hoor's Adventfrom Feeding Big Strawberry Crisp Milkshake by From Gate to Plate White Cheddar and Bacon Pasta Salad by Palatable Pastime Whole Milk Yogurt Banana Cream Muffins by Corn, Beans, Pigs and Kids Milk Braised Chicken Thighs from A Kitchen Hoor's AdventFrom Gate to Plate White Cheddar and Bacon Pasta Salad by Palatable Pastime Whole Milk Yogurt Banana Cream Muffins by Corn, Beans, Pigs and Kids Milk Braised Chicken Thighs from A Kitchen Hoor's Adventfrom A Kitchen Hoor's Adventures

Buttermilk (Cultured Nonfat Milk, Milk, Sodium Citrate, Vitamin A Palmitate), Reduced Acid Pineapple Juice From Concentrate (Water, Reduced Acid Pineapple Juice Concentrate), Soybean Oil, Yogurt (Cultured Pasteurized Grade A Milk, Cream, Nonfat Milk, Pectin, Carrageenan), Tomatillo Puree, Jalapeno Pepper, Onion Puree, Distilled Vinegar, Avocado Puree, Natural Flavors, Salt, Xanthan Gum, Egg Yolk, Spice (Cumin, Mustard Seed), Garlic Puree, Tomato Paste, Jalapeno Pepper Powder, Watermelon And Huito Fruit Juice Concentrate (Color), Turmeric Extract (Color).

Ingredients: 1 1/4 pound sea scallops (about 16 scallops) Kosher salt Fresh ground pepper 1 tablespoon butter 1 tablespoon extra virgin olive oil 8 - 10 corn tortillas For the Spring Mango Salsa: 1 ripe mango, pitted, peeled, and diced small 1 cup cherry or grape tomatoes, quartered 1/2 cup julienned (or finely chopped) radish 1/2 packed cup fresh cilantro leaves, chopped Juice from 1 lime Kosher salt Fresh ground pepper For the Avocado - Coconut Cream: 1 ripe Haas avocado Juice from 1 lime 1 jalapeño pepper, coarsely chopped 1/3 cup light coconut milk (the kind in the can) 1/2 teaspoon honey KoshAvocado - Coconut Cream: 1 ripe Haas avocado Juice from 1 lime 1 jalapeño pepper, coarsely chopped 1/3 cup light coconut milk (the kind in the can) 1/2 teaspoon honey Koshavocado Juice from 1 lime 1 jalapeño pepper, coarsely chopped 1/3 cup light coconut milk (the kind in the can) 1/2 teaspoon honey Kosher salt

Topped with fluffy coconut cream and cacao nibs, this shake is loaded with secret health benefits from bananas, avocado, and dates.

Avocado Pesto Pasta Beijing Noodles Carrot and Parsnip Raw «Fettuccine» with Pesto Cincinnati Chili with Spaghetti Creamy Macaroni and Cheese Casserole Field Roast and Orzo Salad Ginger Hoisin Rice Noodles Italian Sausage Rigatoni Lasagna Lasagna with Veggies by Chef AJ Lazy Pierogies Lemony Linguine Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Nutty Noodles Orzo Salad Pad Thai Pasta alla Norma with Ricotta Pasta Shells with Kale Pesto and White Beans Pasta with Fried Zucchini Pasta with Parsley - Walnut Pesto Pasta with Roasted Tomatoes, Chickpeas, and Arugula Penne Arrabbiata Penne Primavera with Avocado - Cashew Cream Penne alla Vodka Penne with Pistachio - Arugula Pesto and Broccolini Penne with Vegetables Perfect Pasta with Peanut Sauce and Green Beans Spaghetti with Curried Butternut Squash Sauce and Quinoa Falafel Spaghetti with Garlic, Parsley, and Breadcrumbs Spicy Drunken Noodles Spicy Peanut Noodles Stuffed Pasta Shells Sweet Potato Gnocchi Tempeh Bacon Fettuccine Tomato Lentil Pasta Sauce Tofu Chili - Garlic Noodle Bowl Tofurky Sausage Sauté over Bow - Tie Pasta Wicked Healthy Mac and Cheez White Bean Sweet Potato Pasta Casserole Whole - Wheat Pasta with Roasted Vegetables Yakisoba Noodles with Tofu and Bok Choy Yummy Spicy Rice Noodles from Mary McCartney

You can cook this in 20 minutes flat, and will love the creamy sauce, made from avocados instead of the usual heavy cream and oil.

Ingredients 1 Tbsp avocado oil (or other neutral - tasting oil) 8 cups lacinato kale, stems removed and chopped 2 Tbsp water 3 cups shredded chicken (leftover or from a rotisserie chicken) 1.5 tsp cumin 1/4 tsp salt ground pepper, to taste 10 oz can enchilada sauce 2 chipotle peppers in adobo sauce, finely chopped, seeds removed for less heat 1 - 4 Tbsp sour cream 12 corn tortillas 1/2 yellow onion, finely diced shredded cheese, cheddar and nondairy (I used Trader Joe's vegan shredded cheese)

Desserts included a chocolate truffle made from Saint Lucian chocolate, a banana beignet a la crème, and homemade avocado ice cream with local almonds, pistachios, pecans and pumpkin seeds that had been roasted with a Saint Lucian honey.

Remove from the oven and top with a drizzle of cashew sour cream, a sprinkle of green onions and tomatoes, a few slices of avocado and some fresh cilantro.

Thai Carrot Cauliflower Rice Salad with Avocado Cream Dressing (Paleo, Vegan) from Cotter Crunch

This warms you from the inside out and becomes the stuff of legend when topped with Cabot cheese, sour cream, chopped green onions, cilantro, and fresh avocado.

This Coconut Milk Ice Cream from The Naked Foods Cookbook combines beloved coconut, delectable fresh avocados and soaked cashews into a gently sweet, palate - pleasing natural dessert.

These Salmon Party Rolls give you all the fantastic flavor of smoked salmon, plus a boost of added fats from the avocado, and creamy goodness from the herb cream cheese.

When I eat it, I feel like I am indulging in something that I will later regret, but I'm not — it's made with wholesome ingredients, with no added sugar, and gets it's creaminess from heart healthy avocado instead of heavy cream.

UNDER $ 1 Annie Chun's Soup or Noodle Bowls B1G1Use (2) $ 0.50 / 1 Printable HEREFinal Cost: $ 0.35 each after 2 coupons and B1G1 Campbell's Chunky or Homestyle Soup $ 1Use $ 0.50 / 2 Campbell's Chunky Soup, Chili or Bowls from 1/05 SSFinal Cost: $ 0.50 each wyb2Powerade $ 0.69 Celery $ 0.79 lb Vitaminwater $ 0.79 Simple Truth Bars $ 0.79 Broccoli $ 0.99 lb Cauliflower $ 0.99 lb Organic Anjou Pears $ 0.99 lb Organic Grapefruit $ 0.99 lb UNDER $ 5 Large Avocados $ 1 Kroger Sour Cream or Dip $ 1 Kroger Tortilla Chips $ 1 King Soopers or City Market Buns $ 1 Chobani Greek Yogurt $ 1 Fage or Voskos Greek Yogurt $ 1 Oscar Mayer Bologna $ 1 Oscar Mayer Bar - S Franks $ 1 Maryland Style Crab Cakes $ 1 Suave Shampoo, Conditioner and Deodorant $ 1 Lever 2000 2ct Bar $ 1 Right Guard Sport Deodorant $ 1 Ricola Cough Drops $ 1.69 Use $ 1/2 from 1/05 RPFinal Cost:... [Read more...]

If you find any other deals or have any questions please feel free to e-mail me at [email protected] Produce California Navel Oranges $ 0.19 Celery or Whole Carrots $ 0.69 lb Bosc Pears $ 0.69 lb Large Hass Avocados $ 0.88 Organic Fuji Apples $ 0.99 lb Meat City Market Chicken Drumsticks, Thighs or Whole Chicken $ 0.98 lb Dairy Yoplait Yogurt $ 0.60 Use $ 0.40 / 6 from 3/11 SSFinal Cost: $ 0.46 each 1/2 Gallon Kroger Milk $ 1 Oikos by Dannon $ 1 Kroger Ice Cream 3.6 oz $ 1 Kroger Singles $ 1 Beverage 2 Liter Pepsi or 7Up $ 1 Simply Juice or Lemonade 12 - 13.5 oz $ 1 Other Grocery Michelina's Frozen Entree $ 1Use $ 1/5 printable HEREFinal Cost: $ 0.80 Eggo Waffles or Pancakes $ 2Use $ 0.75 / 1 or $ 0.75 / 2 from 3/11 RPFinal Cost: As Low As $ 1 each Rosarita Beans $ 1 Kroger Marshmellows $ 1 Household Angle Soft 4 Ct $ 1 Purex Detergent $ 2.99 Use $ 1/1 from 3/11 RPFinal Cost: $ 1.99 Snuggle $ 2.99 Use... [Read more...]

You'll make French toast from apples, Philly cheesesteaks from green peppers, and ice cream from avocados.

Lunch: Leftovers from night before in romaine leaves with avocado Dinner: Chili (reheat) with sour cream and cheese (both optional) over spinach or with side salad

From healthy green smoothies and nut butters to delicious ice creams and piping hot soups to fresh mango - avocado skincare treatments, with Blendtec the possibilities are limited only by your imagination.

Desert was a chocolate pudding made ONLY with creamed avocados and chocolate powder, with honey and vanilla flavoring, sprinkled with Aztec sea salt... and of course, a bottle of sparkling wine from Italy.