Sentences with phrase «avocado green chile»

Not exact matches

Also, for this pizza, I added my favorite toppings: Mexican ground beef, refried beans, corn, lots of cheese, green chiles, black olives, tomatoes, avocados, salsa, and Cholula Sauce.Wow!

So while there, I added a few other items to my cart; green chiles, cotija cheese, avocado and tomato.

Filed Under: Beans, Beef, corn, EASY, Entrees, Pizza, Tomatoes Tagged With: avocado, beef, Canned Corn, Cheese, corn, Dinner, Easy, Easy Recipes, Green Chiles, Jalapeno Peppers, Mexican Pizza, Mexican Spices, Olives, Pizza, refried beans, tomatoes

A zesty recipe for cold rice salad packed with Southwestern flavors like green chiles, avocado, corn, tomatoes, red onion and cilantro lightly dressed with lemon and olive oil.

Ingredients: For the Salad: 4 cups chickpeas, precooked (either by you or canned) and rinsed 2 cobs worth of corn removed from the cob 1 bunch scallions, diced 2 small red onions, diced 2 cups cherry tomatoes, chopped 1 avocado, diced 1 red bell pepper, chopped fresh dandelion greens Southwest dressing: 1/2 cup sour cream southwest spice rub, however much you want juice of one lime 1 chipotle chile (diced) & a couple spoons of adobo sauce a couple small spoons of mustard

Dive into our freshly prepared Chipotle Orange Salad with mandarin oranges, fire - roasted corn, fresno chiles, avocado slices and black beans on fresh mixed greens, topped with tortilla strips.

Combine the tomatoes, onion and parsley and layer 1/3 of that mixture, 1/4 of the green chile cashew cheeze, 1/3 of the black beans and 1/3 sliced avocado, so it's evenly distributed.

1 1/2 pounds cooked Chile Lime Garlic shrimp (above) For the gazpacho: 2 cups tomato & clam juice (Clamato ®) 1/2 cup chili sauce 4 large cloves garlic, minced (about 1 tablespoon) 4 green onions, finely diced 4 tablespoons minced jalapeño chile 3 avocados, seeded 1 cup seeded and diced plum tomatoes 1/2 cup finely diced red onion 1/2 cup peeled, seeded and chopped cucumber 1/2 cup finely diced green or red bell pepper 3 tablespoons fresh lime juice 2 tablespoons minced fresh flat - leaf parsley 1 tablespoon minced fresh cilantro 1 tablespoon extra virgin olive oil 1 tablespoon prepared horseradish, well drained 1 tablespoon Mexican hot sauce (Cholula, Búfalo, Tapatio, etc.) 2 teaspoons Worcestershire sauce 1/2 teaspoon dried oregano 2 tablespoons lime zest (for garnish) 2 tablespoons lemon zest (for garnish)

Almond Sauce Stir - Fry Autumn's Best Stuffed Acorn Squash Autumn Millet Bake Baked Falafel with Fava Bean Salad & Harissa Ballpark Nachos Barley Butternut Risotto Bengali Cabbage Curry Best Salad Ever Black & White Chili Blackened Tofu with Creole Sauce Braised Chicken (of the Woods) with Sauerkraut Bulgur Bowl Butternut Chickpea Curry Butternut Chickpea Fritters Butternut Vegetable Risotto Cantaloupe Risotto Carmelized Tofu & Brussels Sprouts «Cheese» Enchiladas with Chili Con TVP «Chicken» and Broccoli in Black Bean Sauce Chickpea & Broccoli Casserole Chiles en Nogada Chinese Orange Tofu & Vegetables Chipotle Butternut Tacos Citrus - Roasted Tofu Collard Green Curry Coriander Tempeh & Zucchini w / Couscous Upma Cornbread Stuffin» Stuffed Acorn Squash Crab» Cakes & Chipotle Tartar Sauce Creamed Sorrel with Lentils on Toast Crispy Crunchy Tofu Pockets Curry Pie Enchiladas Verde with Cashew Crema Easy - Peasy Pot Pie Farm Fresh Stir - Fry Free - Form Lasagna Ginger - Orange Stir - Fry Green Bean Masala Green Curry Stuffed Banana Peppers Green Kuri Curry Grilled Potato Pesto Pizza Guinness Pie Herb Roasted Tofu & Fingerling Potatoes Isa's Tempeh Crab Cakes Italian Polenta Bake Jamaican Veggie Patties Japchae Komatsuno Greens in Ginger Miso Sauce Lentil & Eggplant Curry Lentil Quinoa «Falafel» Lightly Seared Chicken of the Woods Mushroom with Basil Polenta and Garlicy Swiss Chard Maple Mustard Glazed Tofu & Brussels Sprouts Okra Bowl Orange Sesame Tofu & Garlicky Swiss Chard Orange - ish Broccoli & Bok Choy Stir Fry Pakistani Red Lentil Dal Pan Roasted Hen of the Woods Mushrooms with Tatsoi Mustard Greens and Pumpkin Maple Polenta Pesto Stuffed Eight Ball Zucchini Plantain & Black Bean Enchiladas Pierogies and Sauerkraut Pistachio Crusted Tofu Pomodori Col Riso Pumpkin & Black Bean Casserole Quinoa Stuffed Acorn Squash Red, Green & Blue Quinoa Roasted Cauliflower Tacos with Blood Orange - Avocado Salsa Roasted Delicata Squash Root Vegetable Shepherd's Pie Savory Kale & Mushroom Filled Buckwheat Crepes Seitanic Pot Pie Seven Spice Lentil Bulghur Balls Sorghum Risotto Southern BBQ Tofu Spaghetti Squash with Brazil Nut Basil Pesto, Oven Roasted Tomatoes, & Spinach Southwestern Sweet Potato Shepherd's Pie Stewed Eggplant & Okra Stuffed Acorn Squash Stuffin» Stuffed Acorn Squash Stuffed Cabbage Sugar Snap Peas & Millet Bowl Summer Stuffed Portobellos Summer Tomato Tart Sweet Potato Falafel Sweet Potato Kale Balls Sweet & Sour Stir - fry Southern Fried Chicken of the Woods Mushrooms Szechuan Eggplant Tacos Al Pastor Taco Pie Tempeh Curry Tempeh Tacos Thai Basil Eggplant Thai Inspired Garden Curry Tomato Basil Polenta Stacks TunaNOT Casserole Tteokbokki VegLoaf Veggie Lentil Loaf White Ruffle Eggplants Stuffed with Ginger Sesame Zucchini Noodles Yemenite Eggplant Casserole

Its flavor combinations like green chile pork and fresh ingredients like avocado salsa will keep you coming...

Unfortunately I didn't have any avocado on hand, but I did throw in some leftover green chiles I had in the fridge.

ingredients POTATO SKINS: 6 Idaho potatoes (scrubbed) 3 tablespoons olive oil (divided) Kosher salt and freshly ground black pepper (to taste) BEEF CHILI: 2 tablespoons olive oil 1 yellow onion (peeled, small dice) 1 pound ground beef 2 large Chipotle chiles (in adobo sauce, finely chopped) 3 cloves garlic (peeled) 1 tablespoon chili powder 1 teaspoon cumin seeds 1/2 teaspoon ground coriander 1 (15 - ounce) can fire roasted tomatoes (diced) 1 (12 - ounce) bottle Mexican dark beer 1 cup beef stock 1 (4 - ounce) can green chiles (diced) Kosher salt and freshly ground black pepper (to taste) QUESO: 2 tablespoons unsalted butter 1 small yellow onion (peeled, diced) 1 Serrano chile (seeded, diced) 1 jalapeno pepper (seeded, diced) 2 cloves garlic (peeled, minced) 2 tablespoons all - purpose flour 1 and 1/2 cups milk 3 cups cheddar cheese (grated) 3 cups Monterey Jack (grated) 1 cup canned tomatoes (diced, strained) 1/2 cup sour cream Kosher salt and freshly ground black pepper (to taste) PICO DE GALLO: 3 plum tomatoes (finely diced) 1 small white onion (peeled, finely diced) 1 small jalapeno (seeded, finely diced) 1 lime (juiced) 1/4 cup cilantro (chopped) Kosher salt (to taste) MIXED OLIVE RELISH: 2 cups mixed olives (pitted, minced) 1/2 cup pickled jalapeno pepper (minced) 1 lime (juiced) 1/4 cup olive oil Kosher salt (to taste) TO ASSEMBLE: 1/2 head iceberg lettuce (shredded) 1 avocado (pitted, chopped)

Simple yet sophisticated, this gazpacho couples California Avocados and green chiles in a cool, creamy soup topped with the crispness of fresh, shaved fennel.

-LSB-...] Avocado Green Chile Gazpacho Submitted by Kia (Bodhi Bear) Simple yet sophisticated, this gazpacho couples California Avocados and green chiles in a cool, creamy soup topped with the crispness of fresh, shaved feGreen Chile Gazpacho Submitted by Kia (Bodhi Bear) Simple yet sophisticated, this gazpacho couples California Avocados and green chiles in a cool, creamy soup topped with the crispness of fresh, shaved fegreen chiles in a cool, creamy soup topped with the crispness of fresh, shaved fennel.

2 peeled and pitted California Avocados 2 peeled cucumbers 1/2 bulb of fennel juice of 1 lime 2 cloves garlic 1/2 cup cilantro 1 small can green chiles (or 1/4 cup diced chiles of your choice)

BACON BURGER egg bun, bacon aioli, ketchup, lettuce, tomato & cheddar w / fries — add chili or fried egg $ 2 — 14 THE ARISTOCRAT egg bun, arugula, glazed shallots & muenster w / fries — add bacon or fried egg $ 2 — 13 CHICKEN APPLE CLUB sourdough, mayo, lettuce, tomato, avocado, green apples & bacon w / fries or quinoa salad — 14 HOT HAM & SWISS sourdough, house mustard, trappist aioli, sprout kraut & fried pickles w / fries or quinoa salad — 12 STEAK & BLUE CHEESE SANDWICH shaved ribeye, baguette, blue cheese mayo, wild arugula & ale glazed shallots w / fries or quinoa salad — 18 GREEN CHILE GRILLED CHEESE jalapeño bread, muenster, american & green chile gravy w / fries or quinoa salad — add chicken $ 4 &mdasCHILE GRILLED CHEESE jalapeño bread, muenster, american & green chile gravy w / fries or quinoa salad — add chicken $ 4 &mdaschile gravy w / fries or quinoa salad — add chicken $ 4 — 10

In fact, the new Test Kitchen menu will give guests the opportunity to explore the fusion of Japan and Mexico through an artful blend of seasonal ingredients, with tempting dishes such as achiote shrimp tempura roll made with avocado, jicama, chile, limon, chile toreado aioli and charred scallion; octopus aguachile tiradito with ginger green chile broth, white soy, Asian pear, avocado, nori and sesame; teriyaki pork belly gorditas «sliders» with crispy masa, Oaxaca cheese, guacamole, caramelized pineapple and pickled chilies, as well as kabayaki glazed lamb shank barbacoa with ginger, chiles, tamarind, arroz verde and pickled vegetable.

1 1/2 pounds cooked Chile Lime Garlic Shrimp (or other cooked shrimp) For the gazpacho: 2 cups tomato & clam juice (Clamato ®) 1/2 cup chili sauce 4 large cloves garlic, minced (about 1 tablespoon) 4 green onions, finely diced 4 tablespoons minced jalapeño chile 3 avocados, seeded 1 cup seeded and diced plum tomatoes 1/2 cup finely diced red onion 1/2 cup peeled, seeded and chopped cucumber 1/2 cup finely diced green or red bell pepper 3 tablespoons fresh lime juice 2 tablespoons minced fresh flat - leaf parsley 1 tablespoon minced fresh cilantro 1 tablespoon extra virgin olive oil 1 tablespoon prepared horseradish, well drained 1 tablespoon Mexican hot sauce (Cholula, Búfalo, Tapatio, etc.) 2 teaspoons Worcestershire sauce 1/2 teaspoon dried oregano 2 tablespoons lime zest (for garnish) 2 tablespoons lemon zest (for garnish)

Ingredients: 2 ripe peeled avocados 1 1/2 cups vegetable broth 1 (4 - ounce) can or jar chopped green chiles 1/2 cup whole milk 1 tablespoon lime juice 3/4 teaspoon salt 1/4 teaspoon black pepper Fresh cilantro and / or crushed tortilla chips for garnish

This simple, no - cook recipe features avocado that is pureed with milk, green chiles, broth, and lime juice for a zesty, creamed treat.

-LSB-...] tomatoes, green chiles, avocado) Tues — 23rd Hamburgers with Avocado, Homemade Buns, Vegetable Weds — 24th Honey Balsamic Chicken with Chickpeas and -Lavocado) Tues — 23rd Hamburgers with Avocado, Homemade Buns, Vegetable Weds — 24th Honey Balsamic Chicken with Chickpeas and -LAvocado, Homemade Buns, Vegetable Weds — 24th Honey Balsamic Chicken with Chickpeas and -LSB-...]

Enjoy tender, shredded beef and a thick, mildly spicy ancho chile sauce served in a bowl or taco with fresh avocado, green onion, and Chipotle Lime Mayo!

Ingredients: White quinoa, vegetable broth, whole wheat bread, chickpeas, large egg, cilantro leaves, cumin, small red chile, salt, black pepper, vegetable oil, whole - wheat pitas, salad greens, sliced avocado, sliced tomato, mayonnaise Calories: 345 Try this recipe: Quinoa and Chickpea Burgers

Tagged as: avocado, Breakfast, brunch, cheddar cheese, cilantro, corn, corn chips, Father's Day, Gallo Family Vineyards, green chiles, Hatch chiles, lentils, Mexican, salsa, scallions

Menu items will vary daily: Continental Breakfast (Pre-first course and available throughout breakfast): Fresh Baked Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House - made cherry lime preserves and seasonal fruit Fruit smoothie shooter and seasonal fruit Second Course Entree: Poached farm egg on cheesy grits fritter and wilted mustard greens, with creole butter emulsion and Hobbs bacon and Whole wheat strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco and a sunny - side up fried egg and Key lime pancakes with graham streusel and cream cheese syrup Scrambled eggs with summer squash potato gruyere gratin, roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab, roasted crab and toybox tomato salad, lemon basil dressing, crumbled bacon, and grilled sourdough bread