Sentences with phrase «avocado mango cucumber»

Not exact matches

To serve, scoop a bit of rice into each bowl and top with the beets, mango, scallions, cucumber, and avocado.

Sticky sushi rice is topped with roasted golden beets, juicy mango, refreshing cucumber, and creamy avocado.

Filed Under: Bigger Bites, Gluten - Free, Power Bowls, Recipes, Vegan Tagged With: Avocado, beet, cucumber, Mango, power bowl, rainbow bowl, Scallions, Sesame Seeds, sushi, Vegan

Then, divide the rice between two bowls and top with the beets, mango, cucumber, scallions, and avocado.

Place the rice wrapper flat in front of you and start adding the toppings to the lower third of the wrapper (the side closer to you), adding mango, avocado, cucumber, lettuce, cilantro, basil and rice noodles.

I've been making this nonstop for the last couple of weeks: salad greens (not iceberg, ugh), chopped red onion, chunks of extra ripe mango, shredded carrots, chopped avocado, sliced cucumbers and feta, drizzled with a bit of a honey + white wine vinegar with the tiniest drop of sriracha and a healthy helping of black pepper.

For a nice pairing, I made a jicama, avocado, mango, cucumber salad cubed and covered in lime juice and cilantro.

Diced tuna with avocado, mango, cucumber, serrano chilies and a cilantro, lemon, lime, orange, ginger mojo.

I made a big salad with a fresh mango dressing (recipe below): butter lettuce, avocado, cucumber, tomato, and some chopped macadamias.

Filling: 1 mango 1/2 cucumber 2 carrots 1 avocado 1 small pack sprouts 1 small pack sugar snap peas 1/4 wild cabbage 1 handful cashew nuts or peanuts (chopped) fresh coriander (cilantro) fresh mint leaves

Among the sandwiches choices are the Traditional, with tarragon mayo and garlic butter; the Asian with soy mayo, Asian slaw, Szechwan sauce and scallions; The Mexican, with salsa, Chihuahua cheese, avocado and lettuce; the Greek, with feta, tzatziki sauce, cucumber and tomato; the Indian, with cilantro mayo, mango chutney and potato - paneer salad; the Surf & Turf, with tarragon mayo, apple smoked and maple glazed bacon; and the Skinny with low fat mayo, whole wheat pita, garlic oil, celery, tomato and slaw.

Juice blends will include the Little Beet, made with red beets, lemon, ginger, cucumber, and green apple; the Wake Up Call made with spinach, pineapple, mango, and avocado; and the Feelin» Green made with kale, spinach, celery, green apple, parsley, mint and agave.

We also ordered a Caribbean Salad, which turned out to be a great choice — the mango, cucumber, red onion and avocado paired extremely well with the Mojo Pork.

WHOLE GRAINS RICE QUICK COOK Mango Avocado Quinoa Salad By One Lovely Life INGREDIENTS 2 - 3 cups cooked quinoa (such as Village Harvest Golden Quinoa) 1 cup diced mango 1 cup diced avocado 1 cup diced cucumber 1 cup pomegranate arils (or fresh strawberries or blueberries) 1/4 cup fresh -LSBMango Avocado Quinoa Salad By One Lovely Life INGREDIENTS 2 - 3 cups cooked quinoa (such as Village Harvest Golden Quinoa) 1 cup diced mango 1 cup diced avocado 1 cup diced cucumber 1 cup pomegranate arils (or fresh strawberries or blueberries) 1/4 cup fresh -LAvocado Quinoa Salad By One Lovely Life INGREDIENTS 2 - 3 cups cooked quinoa (such as Village Harvest Golden Quinoa) 1 cup diced mango 1 cup diced avocado 1 cup diced cucumber 1 cup pomegranate arils (or fresh strawberries or blueberries) 1/4 cup fresh -LSBmango 1 cup diced avocado 1 cup diced cucumber 1 cup pomegranate arils (or fresh strawberries or blueberries) 1/4 cup fresh -Lavocado 1 cup diced cucumber 1 cup pomegranate arils (or fresh strawberries or blueberries) 1/4 cup fresh -LSB-...]

Ingredients, Serves 4 • 1 bunch spinach • 1/2 bunch arugula • 1 mango, peeled and diced • 1 fennel bulb, grated • 1 cucumber, peeled and diced • 1 avocado, diced • 2 scallions, chopped • 2 tbsp fresh basil, chopped • 1 tbsp rice vinegar • juice from 1 lime

Second breakfast — Usually a green smoothie with 1/2 scoop plant - based protein powder (right now I really dig Plant Fusion), 1/2 an avocado, almond milk, 3 Brazil nuts, frozen mango, handful of kale or spinach, juice from one lemon, 1/2 a cucumber, 1/2 T coconut oil, and maybe some cinnamon or other spices.

I love throwing together rice, avocado, cucumber, cabbage, mango, seaweed and yams and whatever other crunchy veg you like (such as bell pepper) into a bowl with some sesame seeds, soy sauce, sesame oil or coconut aminos.

I LOVE the avocado - mango combo used in the one above, but since I didn't have those ingredients at home, I decided to go with some green onion (which I added to the marinade), cucumber, and hemp seeds in addition to the dried cranberries!

With spinach, avocado, mango, cucumber, and banana, it was a combination of the two, but even more than the incredible taste, I was impressed by two things.

Filling: 1 mango 1/2 cucumber 2 carrots 1 avocado 1 small pack sprouts 1 small pack sugar snap peas 1/4 wild cabbage 1 handful cashew nuts or peanuts (chopped) fresh coriander (cilantro) fresh mint leaves

Serum blend (* aloe vera juice, * squalane [plant sugar derived], carrageenan [chondrus crispus], non-GMO xanthan gum), * aloe vera juice, * aloe vera juice infused with herbs (* gotu kola, * life everlasting flowers, * butcher's broom, * cats claw, * chamomile flowers, * comfrey leaves, * eyebright, * gingko leaves, * goji berry, * green tea, * jasmine flowers, * licorice root, * milk thistle seed, * sarsaparilla root, * st. john's wort), butter blend (* coconut oil, * aloe vera oil, * avocado oil, * mango seed butter, * beeswax), * shea oil, herb infused oil (* jojoba oil, * sesame seed oil, * calendula flowers, * comfrey leaves, * comfrey root, * echinacea purpurea, * ginko leaves, * goji berries, * gotu kola leaves, * hibiscus flowers, * lavender flowers, * lemon balm, * licorice root, * life everlasting flowers, * lotus stamen, * plantago leaves, * rhodiola, * rooibos, * rose petals, * rosemary leaves, * green tea leaves, * shavegrass (horsetail herb), * violet leaves, * acai fruit, * amla, * ashwagandha, * frankincense, * milk thistle seed), * cucumber extract, non-GMO vitamin E tocopherols, CoQ10 & * squalane [plant sugar derived], 100 % non-GMO plant derived wax (no solvents, no preservatives), aspen bark extract, * rosehip seed oil, * castor seed oil, cranberry seed oil, * carrot seed oil, red raspberry seed oil, * tamanu oil, damas rose cells, larch cells, sweet iris cells, * acai oil, superoxide dismutase, CO2 extract of sea buckthorn berry, * jasmine sambac absolute.