This yummy Smashed Chickpea and
Avocado Salad Sandwich has been a favorite of mine for a long time and I thought it was time to share this lunchtime favorite with you.
Not exact matches
And for everyday consumption, I sprinkle flaxseed meal on
salads,
sandwiches, oatmeal, cereal,
avocado toast, peanut butter toast, etc..
Breakfast: Coconut Applesauce Granola Lunch:
Avocado, Bacon & Egg
Sandwich on Honey Flax Bread with carrot sticks Snack: Cinnamon Apple Chutney Dinner: Easy Pasta with a
salad Notes: After breakfast start soaking beans for tomorrow's chili.
Vegetarian sushi GF vegan chocolate peanut butter cookies Quinoa
salad Veggie tacos How to grow your own sprouts Cheesy bread Making your own almond milk Veggie rice bowl Cat and dog treats GF vegan cookie
sandwiches Adventures in chai brewing Leek and potato soup Cashew cream Lavender tea latte Polenta fries Making veggie stock Frozen lemon meringue torte Honey balsamic dressing GF chocolate brownie buttons GF vegan chai cupcakes Pickled and caramelized onions Pickled carrots Canned salsa Backyard raspberries two ways Canned dill pickles and relish Bread and butter pickles Lemon curd using our own eggs Veggie tacos with crispy onions and
avocado Plums two ways Lemon boy and oregano pasta sauce How to make your own candy corn Pumpkin pasties Apple butter Adventures in curry cooking How to make paneer
I've also made Monique's egg,
avocado, bacon, jack
sandwich and the chicken, chick pea chopped
salad — all delish!
I've been enjoying Hummus and Tahini Egg
Salad in
sandwiches, on crackers, in wraps, and even stuffed in
avocados!
If you love these little guys like I do (have you tried this Quinoa and Chickpea Pesto
Salad or this Smashed Chickpea and
Avocado Sandwich?)
For the Left Over Pesto: I've been using it on
avocado sandwiches, pasta, and cucumber
salad is a hit!.
If
salads aren't your thing use a potato masher to squash the chickpeas down a little bit and just spread between two slices of bread for a quick lunch of
avocado chickpea
sandwiches.
Tuscan Tuna and White Bean Sandwiches from Spache the Spatula Pesto Tuna
Salad with Sun Dried Tomatoes from The Curvy Carrot French - Style Tuna Melts from Taste and Tell Tuna
Salad Lettuce Wraps with Capers and Tomatoes from Kalyn's Kitchen Tarragon and Shallot Tuna
Salad Sandwich with
Avocado from Natalie's Daily Crave
For the Left Over Pesto: I've been using it in
avocado sandwiches, pasta, and cucumber
salad is a hit!.
You know I make egg
salad and
avocado sandwiches all the time but never thought to combine the two.
Then, we added the food which included: —
Avocado Egg
Salad Sandwiches in pita pockets — Chicken and Brie Sandwiches with Pan-Roasted Cherry Tomatoes -LCB- a.k.a. the best
sandwich eva! -RCB-
-LSB-...] 3 - ingredient apple and onion spread by Green Evi
Avocado toast by VegAnnie Beet pesto by Sprouted Fig Green pea and kale spread by Green Evi Millet and hemp seed spread by Green Evi Vegan breakfast
sandwich by I Love Vegan 5 minute tofu «egg»
salad sandwich by Vegan Richa -LSB-...]
In Northern California
avocados are flooding our markets right now, just begging to be brought home to our kitchens so that we can enjoy them in
salads,
sandwiches, soups, sauces -LSB-...]
Choose Hass
avocados for guacamole; varieties such as Fuerte and Bacon are firmer, so they're best sliced in
salads or on
sandwiches.
Roly Poly offers
sandwich options including unique and original combinations such as the basil cashew chicken
sandwich, which combines fresh basil chicken
salad, crunchy cashews, green leaf lettuce, roma plum tomatoes, fresh sliced
avocado, alfalfa sprouts and Thai hot sauce.
For Californians, the «good» in «good for you» means something delectable like the veg - centric Stuffed California
Avocado Quinoa
Salad or the classic California
Avocado Flatbread
Sandwich.
Smashed Chickpea and
Avocado Sandwich Chickpea Pesto
Salad Mediterranean Orzo
Salad with Tuna and Chickpeas
-LSB-...] Endive, Kale, and Smoked Salmon
Salad with
Avocado and Pink Grapefruit Healthy Tuna Casserole Hot Smoked Salmon Black Rice Ochazuke with Crispy Salmon Skin Thai Style Scallops
Avocado Sardine
Sandwich Salt Cod Chowder with Garlic Aioli Conch
Salad Asian Ceviche Tuna Tartine Brazilian Salmon and Sweet Potato Stew Spicy Garlic Shrimp with Kale and Quinoa Clam Chowder Sushi Smoked Salmon Chard Roll - Ups Thai Coconut Soup -LSB-...]
-LSB-...] Brazilian Chicken Turnovers w /
Avocado Yogurt Dip from Dinners and Dishes and Desserts Broken Lasagna With Zucchini - Tomato Sauce from Food Network Cauliflower Hummus Burgers with Mint Tzatziki from Oh My Veggies Chicken and Arugula Pita Pockets from Giada De Laurentis Chinese Noodles from Fitness Magazine Confetti Chickpea
Salad from Budget Bytes Cucumber
Avocado Tea Sandwiches With Dill & Mint from Post Punk Kitchen Dana's Marinated Vegetable Pasta from $ 5 Dinners Fettuccine With Summer Vegetables and Goat Cheese from Food Network Lemony Fusilli With Chicken, Zucchini and Pine Nuts from Fitness Magazine Lemony Orzo - Veggie
Salad with Chicken from Cooking Light Mama Ghannouj (Baba Ghannouj Made With Zucchini) from Oh My Veggies Mango -
Avocado Chicken Orzo
Salad from $ 5 Dinners Mexican Chopped
Salad with Greek Yogurt Cilantro Lime Ranch from Cooking Classyc Peruvian Ceviche from Sunset Pesto - Peach Chicken
Salad Wraps from Fitness Magazine Roasted Zucchini and Black Bean Tostadas with Crisp Radish Relish from Cooking Light Smorgastarta
sandwich cake from Panini Happy (Saveur) Speedy Veggie «n Brown Rice Noodle Bowl with Homemade Teriyaki Sauce from Oh She Glows Sprouted Quinoa Black Bean Burgers with Pineapple Salsa from Oh My Veggies Summer
Salad with Mango, Cucumber,
Avocado, and Curry Vinaigrette from Choosing Raw Tomato, Corn, and Butter Lettuce
Salad with Buttermilk Chive Dressing from Choosing Raw Ulimate Green Taco Wraps with Lentil - Walnut Taco Meat from Oh She Glows Zucchini & Corn Panini with Pepper Jack Cheese from Oh My veggies Zucchini «Fettucine» with Tomato Sauce from Ani's Raw Food Essentials Zucchini - Mushroom «Linguine» from Southern Living Zucchini Noodles With Peanut Sauce from Post Punk Kitchen -LSB-...]
While I made the
Avocado Buffalo Chicken
Salad into a wrap, it is excellent as a
sandwich, stuffed in a pita, or whatever your favorite preparation.
All you need are beets, salt, dill and time to get these delicious sweet and sour beet noodles that you can use in
salads,
sandwiched, Buddha bowls,
avocado toast and much more!
Consequently, when picking a tomato for your California
Avocado guacamole,
sandwich or
salad,
It's salty and cheesy and the perfect accompaniment for soups and
salads or the vehicle for my favourite
sandwich: Roast Turkey
Avocado Bacon on Focaccia.
I actually got the idea for this
salad from one of my favorite
sandwiches: Bacon, Lettuce, Tomato and
Avocado.
Make once serve multiple ways: a few ideas include 1) slice chicken and serve over a Cobb / Caesar
salad 2) chop chicken into bite size pieces add a touch of light mayo and chopped celery to make a chicken
salad (stuff in an
avocado, or wrap, or
sandwich) 3) shred chicken (with two forks) and serve in tacos with lettuce, tomatoes etc..
Virtually Homemade: Spaghetti With Tomatoes, Prosciutto and Fresh Corn What's Gaby Cooking: Chicken Kebabs With Romesco Sauce Big Girls, Small Kitchen: Salmon Spaghetti With Plum Tomatoes and
Avocado Feed Me Phoebe: Roasted Fresh Tomato Puttanesca Sauce Chez Us: Easy Tomato Tart Made By Michelle: Tomato and Pesto Pizza Ingredients, Inc.: Lighter Fried Green Tomatoes Delicious Lean: Creamy Light Tuna
Salad Stuffed Tomatoes Daily * Dishin: Spicy Tomato - Tomatillo Chicken Tenders From My Corner of Saratoga: Tomato Jam Dishin & Dishes: Tomato Zucchini Frittata And Love It Too: Roasted Garlic, Basil and Tomato Paleo Tart Healthy Eats: The Fresh - for - Once Tomato Sweet Life Bake: Pico de Gallo Zaika Zabardast: Grilled Tofu and Sun - Dried Tomato Pesto
Sandwich Thursday Night Dinner: Tomato and Watermelon
Salad Cooking Channel: How to Prepare Summer Tomatoes FN Dish: Tomatoes Go Beyond
Salads
, perfected chickpea
salad sandwich (ideal for picnics and long days on the water), sweet potato and black bean enchiladas with
avocado - cilantro cream sauce, and our favourite veggie burger.
And besides, California
avocados are at their peak right now, and we're mixing them into every
salad,
sandwich, pasta dish and snack that we can think of!
Virtually Homemade: Spaghetti With Tomatoes, Prosciutto and Fresh Corn What's Gaby Cooking: Chicken Kebabs With Romesco Sauce Big Girls, Small Kitchen: Salmon Spaghetti With Plum Tomatoes and
Avocado Chez Us: Easy Tomato Tart Made By Michelle: Tomato and Pesto Pizza Ingredients, Inc.: Lighter Fried Green Tomatoes Delicious Lean: Creamy Light Tuna
Salad Stuffed Tomatoes Daily * Dishin: Spicy Tomato - Tomatillo Chicken Tenders From My Corner of Saratoga: Tomato Jam Dishin & Dishes: Tomato Zucchini Frittata And Love It Too: Roasted Garlic, Basil and Tomato Paleo Tart Healthy Eats: The Fresh - for - Once Tomato Feed Me Phoebe: Roasted Fresh Tomato Puttanesca Sauce Sweet Life Bake: Pico de Gallo Zaika Zabardast: Grilled Tofu and Sun - Dried Tomato Pesto
Sandwich Thursday Night Dinner: Tomato and Watermelon
Salad Cooking Channel: How to Prepare Summer Tomatoes FN Dish: Tomatoes Go Beyond
Salads
Combining the
sandwich ingredients and adding fresh
avocado and a poached egg and serving it in
salad form?
Make your
sandwich with
avocado, bean sprouts, and any
salad ingredient you fancy.
I got a «make your own» acai bowl, my mom got a quinoa breakfast
salad with pesto and a poached egg on top, and my dad got the best of the bunch, an
avocado egg
salad sandwich!
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa
salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken,
avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market
salad farro
salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous
salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable
salad with feta and chickpeas sauteed garlic and tomato lentil
salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork
sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta
salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
You can slather it on
sandwiches or wraps, add it to your
avocado toast, dollop it on bowls or
salads, dilute it into a dressing, or eat it straight up with a spoon (or your fingers if you're a certain, less - discerning 3 year - old).
Avocado replaced the mayo that is used in traditional egg
salad and creates the most creamy, rich tasting
sandwich filling.
Mashed chickpea
salad sandwich: This
sandwich is served with a layer of mashed
avocado, in addition to the chickpea
salad.
-LSB-...] Honey Soy Roasted Salmon Sardine and Brown Rice Ochazuke Endive, Kale, and Smoked Salmon
Salad with
Avocado and Pink Grapefruit Healthy Tuna Casserole Hot Smoked Salmon Black Rice Ochazuke with Crispy Salmon Skin Thai Style Scallops
Avocado Sardine
Sandwich Salt Cod Chowder with Garlic Aioli Conch
Salad Asian Ceviche Tuna Tartine Brazilian Salmon and Sweet Potato Stew Spicy Garlic Shrimp with Kale and Quinoa Clam Chowder Sushi Smoked Salmon Chard Roll - Ups Thai Coconut Soup -LSB-...]
I recently found the following two
avocado egg
salad sandwiches and am inspired to get in the kitchen.
Mediterranean chickpea
salad sandwich: In addition to the chickpea
salad, this
sandwich loads in the cucumbers, tomatoes, red onions and mashed
avocado.
However, California
Avocados are incredibly versatile and make a delicious secret ingredient to mix - in with many popular
salads,
salad dressing recipes, and
salad sandwiches.
Egg
salad sandwiches are another recipe to swap California
Avocado for mayo.
Now that it's just my husband and me, I turn to
avocados — and especially California
avocados — to add creamy goodness — at breakfast on our toast or tortilla, at lunch in our
sandwich or
salad.
Virtually Homemade: Spaghetti With Tomatoes, Prosciutto and Fresh Corn What's Gaby Cooking: Chicken Kebabs With Romesco Sauce Big Girls, Small Kitchen: Salmon Spaghetti With Plum Tomatoes and
Avocado Feed Me Phoebe: Roasted Fresh Tomato Puttanesca Sauce Chez Us: Easy Tomato Tart Made By Michelle: Tomato and Pesto Pizza Ingredients, Inc.: Lighter Fried Green Tomatoes Delicious Lean: Creamy Light Tuna
Salad Stuffed Tomatoes Daily * Dishin: Spicy Tomato - Tomatillo Chicken Tenders From My Corner of Saratoga: Tomato Jam Dishin & Dishes: Tomato Zucchini Frittata Healthy Eats: The Fresh - for - Once Tomato Sweet Life Bake: Pico de Gallo Zaika Zabardast: Grilled Tofu and Sun - Dried Tomato Pesto
Sandwich Thursday Night Dinner: Tomato and Watermelon
Salad Cooking Channel: How to Prepare Summer Tomatoes FN Dish: Tomatoes Go Beyond
Salads
Alto Adige Speck Wrapped Melon and Baby Greens Aranitas Con Mojo ~ Shredded Green Plantain Fritters with Garlic Onion Sauce Bacon Wrapped Dates with Chorizo and Goat Cheese BBQ Bacon Wrapped Shrimp Blue Baby Potato
Salad Deconstructed Caramelized Onion and Brie Mini Croissants Cheddar Garlic Crackers with Parsley & Pecans Cheesy Mini Biscuits with Sun - Dried Tomato Pesto Corn Bread Tartlets with Ricotta and Tomato Crispy California
Avocado Taco with Chipotle Corn Relish Danish Smorrebrod ~ Herring & Apples on Rye DIY Gyoza Wrappers Empanadas ~ Sweet Potato and Turkey with Mango Chutney Dipping Sauce Fried Green Tomatoes with Tomato Brown Sugar Chutney Garlic Buttered Crostini with Rustic Kale Pesto Gooey Cheddar Bread Hawaiian SPAM Musubi Jumbo Lump Crab Cakes with Jalapeno Cilantro Crema Kalamata Olive & Sun - Dried Tomato on Pesto Toasts Kalamata Olive Tapenade and Ricotta Crostini Kalamata Olive Tapenade II Maple - Pecan Bread Mini Lemon Tartlets Mushroom and Spinach Quiche with Shredded Potato Crust Mushroom Stuffed Duchesse Potato Skins Parmesan Panko Zucchini Fries Pecorino Potato Pops with Smokey Chipotle Sauce Peruvian White Fish Ceviche with Aji Amarillo Peppers Roasted Shrimp and Pineapple
Salad Savory Bread Toasts with Alta Badia Cheese Scallion Pancakes Korean - Style with Lemon Soy Dipping Sauce Shrimp
Salad Sandwich with Spicy Lime Aioli Smoked Salmon Tomato Cups Spanikopita with Filo, Spinach and Feta Cheese Spicy Grilled Shrimp with Green Yuzu Kosho Pesto Spicy Korean BBQ Turkey Sliders with Sesame Ginger Slaw Spicy Sausage Pizza Stuffed Mushrooms Spinach Crepe Spirals with Cream Cheese, Sun - Dried Tomatoes & Pine Nuts Spinach Dip ~ The Best on the Planet Spirited Fruit and Cheese on Wheat Crackers Spinach & Feta Quiche with Kalamata Olive Tapenade Spring Rolls with 8 Dipping Sauces Summer Savory Stuffed Mushrooms Three Cheese Stuffed Puff Pastry Pinwheels Tomato Bruschetta
Buffalo Shrimp Pizza Grilled Pizza with Chicken, Sundried Tomatoes & Pesto Grilled Pizza with Figs, Prosciutto, Peaches & Arugula Grilled Pizza with Pepperoni, Mushroom & Onion Shrimp, Pancetta & Artichoke Pizza with Pesto Three Cheese Pizza with Meatballs and Pepperoni
Salads Avocado, Tomato & Red Onion
Salad Black Bean & Quinoa
Salad BLT
Salad (Bacon, Lentils, Tomato) Buttermilk Coleslaw Caprese Pasta
Salad Caprese
Salad Cauliflower & Green Bean
Salad Cauliflower, Walnut & Parsley
Salad Chicken
Salad with Apples & Walnuts Citrus Fennel
Salad Cold Soba Noodles with Spicy Dipping Sauce Cole Slaw with Cumin - Lime Vinaigrette Creamy Cole Slaw Dijon Potato
Salad Green Bean and Feta
Salad Fresh Corn & Green Bean
Salad Greek
Salad Grilled Ciabatta Bread
Salad Italian Roasted Cauliflower
Salad Kitchen Sink Orzo
Salad Leftover Steak
Salad Lemon & Dill Bean
Salad Lemon Lentil
Salad Low Carb Coleslaw Melissa's Macaroni
Salad MIL's Potato - Egg
Salad Mom's Famous Potato
Salad Orzo
Salad with Zucchini, Feta & Olives Pesto Pasta
Salad with Grilled Chicken Quick Pressure Cooker Potato
Salad Quinoa
Salad with Veggies Raw Kale
Salad with Walnuts, Pecorino & Lemon Shaved Asparagus
Salad Spicy Black Bean, Corn and Chicken
Salad Tabouleh Tangy Egg
Salad The Best Tuna
Salad Toasted Pecan & Green Bean
Salad with Dijon Dressing Tri Colore Orzo Tuna Pasta
Salad Warm Sweet Potato & Chickpea
Salad Watermelon, Feta & Basil
Salad Sandwiches Bacon, Onion & Cheese Stuffed Burgers Beef Au Jus Sandwiches Blackened Tilapia Sandwiches with
Avocado Spread Buffalo Chicken Sliders Caprese Sliders with Pesto Mayonnaise Cheddar Sliders with Cajun Caramelized Onions Chicken, Asparagus & Goat Cheese Quesadilla Chicken
Salad with Apples & Walnuts Copycat Chick - Fil - A
Sandwich Crockpot French Dip Sandwiches Cuban Panini Eggplant, Prosciutto & Cheese «Sandwiches» Fresh Turkey, Brie & Honey Mustard Panini Grilled Fresh Mozzarella, Tomato & Pesto
Sandwich Hawaiian Pulled Pork Horseradish Burgers with Havarti Jalapeno Popper Grilled Cheese
Sandwich Mini Croques Monsieur Minted Lamb Burgers Philly Cheesesteak Sloppy Joes Prosciutto, Sopressata, Fresh Mozz & Pesto Panini Sausage & Peppers Slow Cooker Pulled Pork Spicy Mexican Burgers Sweet Ham & Swiss Sliders Tangy Egg
Salad The Best Tuna
Salad The Dirty Jerz (Taylor Ham, Egg & Cheese
Sandwich) Tuna and Artichoke Panini Turkey Pesto Panini Turkey Sloppy Joes Zucchini Turkey Burgers Sauces / Condiments 5 Minute Hot Fudge Sauce
Avocado Mango Salsa Balsamic Onions BBQ Sauce Basil Mint Pesto with Walnuts Bechamel Sauce Blue Cheese Dressing Bruschetta Buttermilk Ranch Dressing Chimichurri Cilantro Lime Sour Cream Creamy Blue Cheese Sauce (Guilt - free!)
Her satisfying «Snacks and Sandwiches» and «Soups,
Salads and Starters» prove that even simple meatless dishes can warm the soul, with personal favorites like the Hummous,
Avocado, and Chili Jam
Sandwich, nutritious Hearty Quinoa and White Bean Soup, and vibrant and lovely Easy - Peasy Soup.
Asparagus, Mushroom, Brioche «Hole in One»
Salad with Truffle Cream Vinaigrette Asparagus and Tomato
Salad with Warm Ham Vinaigrette Beet, Red Cabbage & Carrot
Salad with Seeds, Currants and Orange Pomegranate Molasses Dressing Black Rice, Butternut Squash, Orange & Cashew
Salad Blue Baby Potato
Salad Butternut & Quinoa with Lemon & Honey Caesar
Salad with Parmesan Croutons Carrot
Salad with Moroccan Spices Cauliflower Steak with Mushroom Ragout & Hee Hee Chicken and Potato Crisp
Salad with Watercress and Dijon Vinaigrette Confetti
Salad with Carrot Juice Vinaigrette Crispy California
Avocado Taco with Chipotle Corn Relish Cumin Garlic Roasted Carrots and
Avocado Salad with Citrus Dressing, Arugula and Sesame Seeds Fennel Romano Coins &
Salad Greens with Buttermilk Sriracha Dressing Flageolet, Nectarine & Tomato
Salad with Ginger, Lime & Pistachios Fried Tomatillo Wedges with Apple Ham Vinaigrette & Cilantro Lime Aioli Goat Cheese Buttermilk Dressing with Orange - Chili Croutons Grilled Corn, Zucchini, Red Pepper and Potato
Salad with Red Wine Vinaigrette Grilled Halloumi Cheese & Watermelon
Salad with Basil Mint Sauce Grilled Zucchini with Anchovy Garlic Caper Sauce Italian Chopped
Salad Mango & Banana Salsa with Talapia Nectarine & Corn
Salad with Lime Ginger Cilantro Vinaigrette Orange, Pea and Leek
Salad Orange Slices
Salad with
Avocado Green Olive Salsa Papaya, Pineapple and
Avocado Salad Pear, Blue Cheese & Watercress
Salad Poached Egg, Prosciutto and Asparagus
Salad with Romesco Sauce Quinoa
Salad with Pistchios and Dried Apricots, Orange, Rice Vinegar and Sesame Oil Red Lentil, Carrot &
Avocado Salad Red Potato and Green Bean
Salad with Goat Cheese Buttermilk Dressing Rice, Chicken, Asparagus,
Avocado Salad with Cilantro Puree Vinaigrette Roasted Shrimp and Pineapple
Salad Shrimp
Salad Sandwich with Spicy Lime Aioli Shrimp
Salad Thai Style with Gula Jawa Sliced Chicken
Salad with Zucchini Ribbons,
Avocado, Oranges & Dijon vinaigrette Smoked Salmon Tomato Cups Soba Noodle
Salad with Ginger Peanut Dressing Spring Rolls with 8 Dipping Sauces Thai Beef
Salad Thousand Island Dressing, Homemade by Lynne Tofu & Soba
Salad with Peanut Sauce Valencia
Salad with Oranges, Serrano Ham and Manchego Cheese Waldorf Turkey
Salad Wheat Berry, Green Olive and Roasted Pepper
Salad with Lemon Zest Vinaigrette
I love adding
avocado to a
salad,
sandwich, or omelet.